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74th Joint FAO/WHO Expert Committee on Food Additives (JECFA) meeting - Food additives and contaminants. Summary and conclusions, 2011

Year of publication 2011

Pages 16 p.

Publisher FAO/WHO ;

Product type Meeting

Edition 1

Synopsis (short abstract) A meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) was held in Rome, Italy, from 14 to 23 June 2011. The purpose of the meeting was to evaluate certain food additives and contaminants. The present meeting was the seventy-fourth in a series of similar meetings. The tasks before the Committee were (a) to elaborate principles governing the evaluation of food additives and contaminants, (b) to evaluate certain food additives and contaminants and (c) to review and prepare speci fications for selected food additives.

Meeting symbol JECFA/74/SC

Meeting Session Number Sess. 74

Language English

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