Related items
Showing items related by metadata.
-
Book (stand-alone)STREET FOOD IN URBAN GHANA 2016
Also available in:
No results found.In Africa street food vending and consumption have proliferated in the last three and a half decades, especially in urban areas. People who face barriers to the formal wage labor market find in street food vending a viable income option, as it requires little start-up capital and no formal education. In the meantime, the increased commuting distances and faster living pace in developing cities turn street food into the best option among the growing urban low and middle working classes looking fo r inexpensive, quick and nutritious food out of the house. Despite its nutritional, economic, social and cultural importance, street food in Africa is undermined by food safety issues, poor nutritional variety, widespread informality of vendors , and policy gaps. Major findings provided by literature throughout the last two and a half decades are analyzed, along with the recommendations that the authors made to key stakeholders to improve street food safety and nutrition quality, as well as vend ors’ livelihoods and working conditions. -
ProjectAdvancing “Healthy Street Food Incentives” to Boost the Safety and Nutritional Balance of Street Food in Sub-Saharan Africa - TCP/RAF/3611 2020
Also available in:
No results found.Street food vendors (SFVs) have proliferated in the last three and a half decades throughout Africa, owing to ongoing urbanization. On the one hand, this type of work provides a regular source of income for millions of people (mostly women) with limited access to the formal wage labour market; on the other hand, it represents a significant part of the daily diet for millions of low and middle-income urban dwellers who spend long hours out of the house. Despite its important role in securing food and reducing poverty in urban areas across Africa, the sector is largely affected by food safety issues, and it is characterized by an overwhelming presence of carbohydrate, protein, and fat-rich food, while micronutrient-rich foods are largely neglected. Against this background, the project aimed to introduce “Healthy Street Food Incentives” (HSFI), a financially self-sustainable strategy aimed at: i) making street food safer through a decentralized, participatory customer-led monitoring, enabling targeted inspections and rewards to safer vendors; and ii) making street food nutritionally more balanced through a Lottery or Scratch & Win that favours vendors and consumers who serve and eat more fruit. The pilot of the plan was to be implemented in Accra (Ghana) and Dar es Salaam (the United Republic of Tanzania); while a region-wide baseline study on the current situation of the street food sector would be carried out in 10 Low-Income-Food-Deprived Countries in Africa ([LIFDCs] Ethiopia, Rwanda, Guinea-Bissau, Mali, Madagascar, Mozambique, Kenya, Central African Republic, Cameroon, Democratic Republic of the Congo), in order to assess the feasibility of scaling up the plan, and to fine-tune it on the basis of each specific context. -
MeetingThailand's Food Safety Project on Restaurants and Street Vendors: the
Conference Room Document proposed by Thailand
2002Also available in:
No results found.In Thailand, restaurants and street vendors can easily be found along the streets in not only the tourist areas but also in any community in Bangkok and all other provinces. One reason is that today more and more Thais do not cook at home anymore. Smaller families of only two or three and for some, fast-pace city life with less time to spare make cooking a task to avoid. By four or five in the evening, street vendors are ready at their stalls with varieties of already cooked foods to be chosen b y customers on their way home. Thousands of tourists to Thailand each year also find this way of life intriguing. The food looks great, the taste is superb, and the price is cheap. The only question left is safety.
Users also downloaded
Showing related downloaded files
No results found.