FAO ANIMAL PRODUCTION AND HEALTH PAPER 27
guidelines on practical aspects
antoon de vos
the wildlife and forest conservation branch
forest resources division
The author wishes to express his thanks to the following persons, who have been most helpful in providing the necessary background information for the preparation of this manual:
Dr K.R. Drew, Invermay Agricultural Research Centre, Ministry of Agriculture and Fisheries, Mosgiel, New Zealand.
Dr P.R. Wilson, Veterinary Clinical Sciences Department, Massey University, Palmerston North, New Zealand.
Dr R.D. Taber, College of Forest Resources, University of Washington, Seattle, Washington, USA.
Mr H. Fitzi, Auckland, New Zealand.
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome © FAO 1982
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2. DEER SPECIES STOCKED ON FARMS
2.1 Red Deer (Cervus elaphus)
2.2 Wapiti (Cervus canadensis)
2.3 Sika or Japanese Deer (Cervus nippon)
2.4 Rusa Deer (Cervus timorensis)
2.5 Reindeer (Rangifer tarandus)
2.6 Fallow Deer (Dama dama)
2.7 Musk Deer (Moschus moschiferus)
4. HERD MANAGEMENT
4.1 Husbandry Problems
4.2 Deer Behaviour as Related to Management
4.3 Reproductive Performance
4.4 Rearing, Weaning and Treatment of Young Deer
4.6 Growth and Growth Rates
4.7 Herding and Yarding
4.8 Feeding and Food Utilization
5. RANGE MANAGEMENT
5.1 Range Improvement
5.2 Stocking Rates
6. DISEASES AND PARASITISM
6.1 Bacterial Diseases
6.2 Viral Diseases
6.4 Clinical Signs
6.5 Treatment and Prevention
7. DEER CAPTURE METHODS AND POST-CAPTURE TREATMENT
7.1 Drugs Used in Immobilising and Capturing Deer
8. DEER PRODUCTS
8.2 Other Products
8.3 Preparation of Hides and Skins
8.4 Collection and Preparation of Velvet
9. FARM LAYOUT AND FENCING
9.1 Farm Layout and Design
9.2 Paddock Layout for Red and Fallow Deer
9.2.2 Gate Siting
9.2.3 Paddock Size
9.2.4 Paddock Shape
9.3 Deer Yard Design, Requirements and Plans
10. DISTRIBUTION OF DEER FARMS
FAO is grateful to Mr Bernard Pinney, President of the New Zealand Deer Farmers' Association Inc., for providing the photographs used on the cover and inside this publication.