NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| BROADBEAN (Vicia faba) | | | | | | | | | | | |
139 | -bisara (Steved broadbean paste) | | EP | | | | 67.5 | | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | | | | | |
| | | 0 | AP | | | 67.5 | | | | | |
140 | -mature seed,boiled | | | EP | | | | | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
141 | -mature seed,raw | | | EP | 347 | 1454 | 8.9 | 27.0 | 1.2 | 59.9 | 6.9 | 3.0 |
| | C.V.(%) | | | | | 16.9 | 10.6 | 51.2 | | 26.2 | 22.0 |
| | NO. OF SAMPLES | | | | | ( 71) | ( 72) | ( 71) | | ( 67) | ( 68) |
| | | 0 | AP | 347 | 1454 | 8.9 | 27.0 | 1.2 | 59.9 | 6.9 | 3.0 |
142 | -medamis (Stewed broadbeans) | | | EP | 98 | 409 | 74.2 | 8.7 | 0.5 | 15.6 | 4.0 | 1.0 |
| | C.V.(%) | | | | | 4.9 | | | | | |
| | NO. OF SAMPLES | | | | | ( 7) | ( 2) | ( 2) | | ( 2) | ( 2) |
| | | 0 | AP | 98 | 409 | 74.2 | 8.7 | 0.5 | 15.6 | 4.0 | 1.0 |
143 | -medamis (Stewed broadbeans),canned | | | EP | | | 72.8 | | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | | | | | |
| | | 0 | AP | | | 72.8 | | | | | |
144 | -nabet (Sprouted broadbean soup) | | | EP | | | 88.3 | 2.9 | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | | | | |
| | | 0 | AP | | | 88.3 | 2.9 | | | | |
145 | -sprouted, boiled | | | EP | 112 | 470 | 70.3 | 8.9 | 0.6 | 18.8 | 1.8 | 1.4 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 112 | 470 | 70.3 | 8.9 | 0.6 | 18.8 | 1.8 | 1.4 |
146 | -sprouted, raw | | | EP | 136 | 568 | 64.3 | 11.0 | 0.7 | 22.6 | 2.2 | 1.4 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 3) | ( 3) | ( 1) | | ( 1) | ( 3) |
| | | 0 | AP | 136 | 568 | 64.3 | 11.0 | 0.7 | 22.6 | 2.2 | 1.4 |
147 | -taamia (Fried broadbean cake) | | | EP | | | 33.7 | | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 3) | | | | | |
| | | 0 | AP | | | 33.7 | | | | | |
| CAROB (Ceratonia siliqua) | | | | | | | | | | | |
148 | -flour | | | EP | | | 10.8 | 5.2 | | | 11.4 | 3.2 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | | | ( 2) | ( 2) |
| | | 0 | AP | | | 10.8 | 5.2 | | | 11.4 | 3.2 |
149 | -mature seed,raw | | | EP | 367 | 1534 | 6.9 | 4.8 | 0.3 | 85.3 | 6.2 | 2.6 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 367 | 1534 | 6.9 | 4.8 | 0.3 | 85.3 | 6.2 | 2.6 |
| CHICKPEA (Cicer arietinum) | | | | | | | | | | | |
150 | -chapati, made with chickpea flour | | | EP | 277 | 1157 | 28.4 | 14.6 | 1.8 | 51.7 | 3.0 | 3.4 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | ( 2) | | ( 2) | ( 2) |
| | | 0 | AP | 277 | 1157 | 28.4 | 14.6 | 1.8 | 51.7 | 3.0 | 3.4 |
151 | -dhal | | | EP | 367 | 1534 | 9.7 | 21.0 | 5.2 | 61.5 | 4.1 | 2.6 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 367 | 1534 | 9.7 | 21.0 | 5.2 | 61.5 | 4.1 | 2.6 |
152 | -flour | | | EP | 365 | 1528 | 10.5 | 19.7 | 5.4 | 61.8 | 3.4 | 2.5 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 365 | 1528 | 10.5 | 19.7 | 5.4 | 61.8 | 3.4 | 2.5 |
153 | -mature seed, boiled | | | EP | 189 | 792 | 54.4 | 12.4 | 3.8 | 28.1 | 4.1 | 1.3 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 189 | 792 | 54.4 | 12.4 | 3.8 | 28.1 | 4.1 | 1.3 |
154 | -mature seed, decorticated, raw | | | EP | 359 | 1501 | 9.7 | 24.5 | 4.0 | 58.9 | 2.0 | 2.8 |
| | C.V.(%) | | | | | 20.9 | 10.4 | | | | 5.6 |
| | NO. OF SAMPLES | | | | | (4) | ( 4) | ( 1) | | ( 1) | ( 4) |
| | | 0 | AP | 359 | 1501 | 9.7 | 24.5 | 4.0 | 58.9 | 2.0 | 2.8 |
155 | -mature seed,raw | | | EP | 357 | 1495 | 9.8 | 20.7 | 3.4 | 63.2 | 4.0 | 2.9 |
| | C.V.(%) | | | | | | 9.2 | 55.6 | | 30.0 | 12.7 |
| | NO. OF SAMPLES | | | | | ( 21) | ( 23) | ( 12) | | ( 9) | ( 13) |
| | | 0 | AP | 357 | 1495 | 9.8 | 20.7 | 3.4 | 63.2 | 4.0 | 2.9 |
156 | -mature seed, steamed with pressure | | | EP | 122 | 510 | 70.0 | 7.1 | 1.6 | 20.4 | 4.0 | 1.8 |
| | C.V.(%) | | | | | | 13.4 | 10.3 | | 8.3 | 7.6 |
| | NO. OF SAMPLES | | | | | ( 1) | ( 5) | ( 5) | | ( 5) | ( 5) |
| | | 0 | AP | 122 | 510 | 70.0 | 7.1 | 1.6 | 20.4 | 4.0 | 1.8 |
| CLUSTER BEAN (Cyanopsis tetragonoloba) | | | | | | | | | | | |
157 | -gers | | | EP | 349 | 1462 | 8.5 | 45.0 | 5.0 | 37.2 | 17.0 | 4.3 |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 349 | 1462 | 8.5 | 45.0 | 5.0 | 37.2 | 17.0 | 4.3 |
NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| CLUSTER BEAN (Cyamopsis
tetragonoloba) | | | | | | | | | | |
158 | -mature seed, raw | | | EP | 347 | 1452 | 9.9 | 30.5 | 2.5 | 54.1 | 13.0 | 3.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 347 | 1452 | 9.9 | 30.5 | 2.5 | 54.1 | 13.0 | 3.0 |
| COWPEA, CATJANG (Vigna
unguiculata subspcylindrica) | | | | | | | | | | |
159 | -mature seed,boiled | | | EP | | | | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
160 | -mature seed, decorticated, raw | | | EP | | | 11.2 | 23.2 | | | | 2.9 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | | | | ( 1) |
| | | 0 | AP | | | 11.2 | 23.2 | | | | 2.9 |
161 | -mature seed, raw | | | EP | 353 | 1476 | 7.5 | 22.8 | 0.8 | 65.6 | 2.1 | 3.3 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | ( 1) | | ( 1) | ( 2) |
| | | 0 | AP | 353 | 1476 | 7.5 | 22.8 | 0.8 | 65.6 | 2.1 | 3.3 |
| COWPEA, COMMON (Vigna
unguiculata subspunguiculata) | | | | | | | | | | |
162 | -mature seed, boiled | | | EP | | | | | | | | |
| | C.V.(%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
163 | -mature seed, raw | | | EP | 345 | 1445 | 9.9 | 23.1 | 1.5 | 62.2 | 5.6 | 3.4 |
| | C.V. (%) | | | | | | 9.6 | 57.5 | | 49.7 | 8.4 |
| | NO. OF SAMPLES | | | | | ( 10) | ( 7) | ( 8) | | ( 5) | ( 6) |
| | | 0 | AP | 345 | 1445 | 9.9 | 23.1 | 1.5 | 62.2 | 5.6 | 3.4 |
164 | -mature seed, raw, imported
from USA | | EP | 344 | 1439 | 10.5 | 22.2 | 1.3 | 62.9 | 4.4 | 3.1 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 344 | 1439 | 10.5 | 22.2 | 1.3 | 62.9 | 4.4 | 3.1 |
165 | -mature seed, steamed with
pressure | | EP | 110 | 459 | 71.9 | 8.2 | 0.9 | 18.1 | 1.6 | 0.9 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 3) | ( 3) | | ( 3) | ( 3) |
| | | 0 | AP | 110 | 459 | 71.9 | 8.2 | 0.9 | 18.1 | 1.6 | 0.9 |
| GRASS PEA (Lathyrus sativus) | | | | | | | | | | | |
166 | -mature seed, raw | | | EP | 346 | 1450 | 8.6 | 24.5 | 2.5 | 59.2 | 6.4 | 5.3 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 6) | ( 7) | ( 7) | | ( 6) | ( 7) |
| | | 0 | AP | 346 | 1450 | 8.6 | 24.5 | 2.5 | 59.2 | 6.4 | 5.3 |
| GROUNDNUT (Arachis hypogaea) | | | | | | | | | | | |
167 | -seed, boiled | | | EP | 297 | 1243 | 43.0 | 11.8 | 18.5 | 24.9 | 1.2 | 1.8 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 297 | 1243 | 43.0 | 11.8 | 18.5 | 24.9 | 1.2 | 1.8 |
168 | -seed, fried | | | EP | 578 | 2418 | 2.4 | 25.8 | 48.6 | 20.0 | 1.4 | 3.2 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 578 | 2418 | 2.4 | 25.8 | 48.6 | 20.0 | 1.4 | 3.2 |
169 | -seed, raw | | | EP | 556 | 2326 | 5.6 | 23.8 | 45.4 | 22.8 | 2.8 | 2.3 |
| | C.V. (%) | | | | | 57.8 | 10.3 | 11.1 | | 46.1 | 10.2 |
| | NO. OF SAMPLES | | | | | ( 11) | ( 9) | ( 8) | | ( 6) | ( 8) |
| | | 37 | AP | 352 | 1474 | 3.6 | 15.1 | 28.8 | 14.5 | 1.8 | 1.4 |
170 | -seed,roasted | | | EP | 566 | 2366 | 2.9 | 26.0 | 45.7 | 22.8 | 1.8 | 2.6 |
| | C.V. (%) | | | | | 55.7 | 10.9 | 10.0 | | | 16.5 |
| | NO. OF SAMPLES | | | | | ( 4) | ( 4) | ( 4) | | ( 3) | ( 4) |
| | | 40 | AP | 339 | 1420 | 1.7 | 15.6 | 27.4 | 13.7 | 1.1 | 1.5 |
| JACKBEAN,COMMON (Canavalia
ensiformis) | | | | | | | | | | |
171 | -mature seed, raw | | | EP | 347 | 1453 | 10.5 | 18.2 | 1.9 | 65.9 | 5.2 | 3.5 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 347 | 1453 | 10.5 | 18.2 | 1.9 | 65.9 | 5.2 | 3.5 |
| KIDNEY BEAN (Phaseolus
vulgaris) | | | | | | | | | | |
172 | -mature seed, boiled | | | EP | 154 | 644 | 59.8 | 11.4 | 1.0 | 26.0 | 1.9 | 1.8 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | ( 2) | | ( 2) | ( 2) |
| | | 0 | AP | 154 | 644 | 59.8 | 11.4 | 1.0 | 26.0 | 1.9 | 1.8 |
173 | -mature seed, raw | | | EP | 350 | 1466 | 8.5 | 21.9 | 1.5 | 64.4 | 4.6 | 3.8 |
| | C.V. (%) | | | | | | 7.5 | 43.7 | | 32.6 | 13.5 |
| | NO. OF SAMPLES | | | | | ( 17) | ( 14) | ( 13) | | ( 11) | ( 13) |
| | | 0 | AP | 350 | 1466 | 8.5 | 21.9 | 1.5 | 64.4 | 4.6 | 3.8 |
174 | -mature seed, raw,imported from USA | | | EP | 339 | 1418 | 12.0 | 20.2 | 1.5 | 63.0 | 5.6 | 3.3 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 339 | 1418 | 12.0 | 20.2 | 1.5 | 63.0 | 5.6 | 3.3 |
NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| KIDNEY BEAN (Phaseolus vulgaris) | | | | | | | | | | | |
175 | -red variety,mature
seed,raw,imported from USA | | EP | 334 | 1397 | 12.6 | 23.2 | 1.3 | 59.6 | 6.2 | 3.3 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 334 | 1397 | 12.6 | 23.2 | 1.3 | 59.6 | 6.2 | 3.3 |
| LENTIL (Lens culinaris) | | | | | | | | | | | |
176 | -dehydrated soup | | | EP | | | 9.2 | 18.1 | 6.1 | | 1.7 | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 3) | ( 3) | ( 3) | | ( 3) | |
| | | 0 | AP | | | 9.2 | 18.1 | 6.1 | | 1.7 | |
177 | -mature seed, boiled | | | EP | | | 72.0 | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | (1) | | | | | |
| | | 0 | AP | | | 72.0 | | | | | |
178 | -mature seed, decorticated, raw | | | EP | 351 | 1470 | 9.4 | 24.5 | 1.4 | 62.5 | 2.0 | 2.1 |
| | C.V. (%) | | | | | 25.2 | 9.7 | 28.3 | | 60.0 | 6.6 |
| | NO. OF SAMPLES | | | | | ( 7) | ( 6) | ( 5) | | ( 5) | ( 6) |
| | | 0 | AP | 351 | 1470 | 9.4 | 24.5 | 1.4 | 62.5 | 2.0 | 2.1 |
179 | -mature seed, raw | | | EP | 354 | 1480 | 7.9 | 24.7 | 1.6 | 62.6 | 4.9 | 3.2 |
| | C.V. (%) | | | | | | 7.6 | 38.3 | | 19.6 | 37.2 |
| | NO. OF SAMPLES | | | | | ( 9) | ( 39) | ( 9) | | ( 6) | ( 37) |
| | | 0 | AP | 354 | 1480 | 7.9 | 24.7 | 1.6 | 62.6 | 4.9 | 3.2 |
180 | -mature seed, raw, imported from USA | | | EP | 346 | 1448 | 9.3 | 26.1 | 0.9 | 61.0 | 5.7 | 2.7 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 346 | 1448 | 9.3 | 26.1 | 0.9 | 61.0 | 5.7 | 2.7 |
| LIMA BEAN (Phaseolus lunatus) | | | | | | | | | | | |
181 | -mature seed, decorticated, raw | | | EP | | | 9.1 | 22.9 | | | | 2.4 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 2) | | | | ( 2) |
| | | 0 | AP | | | 9.1 | 22.9 | | | | 2.4 |
182 | -mature seed, raw | | | EP | 348 | 1455 | 9.1 | 19.9 | 1.4 | 65.5 | 6.8 | 4.0 |
| | C.V. (%) | | | | | 28.2 | 14.5 | | | | 22.3 |
| | NO. OF SAMPLES | | | | | ( 4) | ( 4) | ( 2) | | ( 2) | ( 4) |
| | | 0 | AP | 348 | 1455 | 9.1 | 19.9 | 1.4 | 65.5 | 6.8 | 4.0 |
183 | -mature seed, raw, imported from USA | | | EP | 339 | 1418 | 10.6 | 20.3 | 1.0 | 63.8 | 5.9 | 4.3 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 339 | 1418 | 10.6 | 20.3 | 1.0 | 63.8 | 5.9 | 4.3 |
| LUPINE, EGYPTIAN (Lupinus terais) | | | | | | | | | | | |
184 | -mature seed, raw | | | EP | 372 | 1555 | 8.9 | 38.0 | 8.2 | 41.9 | 7.3 | 2.9 |
| | C.V. (%) | | | | | | 11.6 | 33.1 | | | 22.6 |
| | NO. OF SAMPLES | | | | | ( 63) | ( 8) | ( 6) | | ( 2) | ( 5) |
| | | 0 | AP | 372 | 1555 | 8.9 | 38.0 | 8.2 | 41.9 | 7.3 | 2.9 |
| MOTHBEAN (Vigna aconitifolia) | | | | | | | | | | | |
185 | -mature seed, boiled | | | EP | | | | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
186 | -mature seed, raw | | | EP | | | | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
| MUNG BEAN (Vigna radiata) | | | | | | | | | | | |
187 | -mature seed, boiled | | | EP | | | 70.2 | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | | | | | |
| | | 0 | AP | | | 70.2 | | | | | |
188 | -mature seed, decorticated, raw | | | EP | | | 9.2 | 26.1 | | | | 2.6 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | | | | ( 1) |
| | | 0 | AP | | | 9.2 | 26.1 | | | | 2.6 |
189 | -mature seed, raw | | | EP | 361 | 1511 | 6.8 | 22.2 | 2.0 | 65.7 | | 3.4 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 4) | ( 1) | ( 1) | | | ( 1) |
| | | 0 | AP | 361 | 1511 | 6.8 | 22.2 | 2.0 | 65.7 | | 3.4 |
190 | -mature seed, steamed with
pressure | | EP | 115 | 483 | 70.0 | 8.3 | 0.7 | 19.8 | 1.6 | 1.2 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 3) | ( 3) | | ( 3) | ( 3) |
| | | 0 | AP | 115 | 483 | 70.0 | 8.3 | 0.7 | 19.8 | 1.6 | 1.2 |
| MUNGO BEAN (Vigna mungo) | | | | | | | | | | | |
191 | -mature seed, boiled | | | EP | | | 70.2 | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | | | | | |
| | | 0 | AP | | | 70.2 | | | | | |
192 | -mature seed, decorticated, raw | | | EP | | | 9.6 | 25.3 | | | | 2.8 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | | | | ( 1) |
| | | 0 | AP | | | 9.6 | 25.3 | | | | 2.8 |
NO | FOOD | | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH |
% | | KCAL | KJ | G | G | G | G | G | G |
| MUNGO BEAN (Vigna mungo) | | | | | | | | | | | |
193 | -mature seed, raw | | | EP | 358 | 1497 | 7.6 | 20.5 | 1.9 | 66.6 | 3.9 | 3.4 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 3) | ( 3) | ( 3) | | ( 1) | ( 3) |
| | | 0 | AP | 358 | 1497 | 7.6 | 20.5 | 1.9 | 66.6 | 3.9 | 3.4 |
194 | -mature seed, steamed with
pressure | | EP | 116 | 483 | 70.0 | 7.3 | 0.6 | 21.0 | 1.7 | 1.1 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 116 | 483 | 70.0 | 7.3 | 0.6 | 21.0 | 1.7 | 1.1 |
| PEA (Pisum sativum) | | | | | | | | | | | |
195 | -mature seed, raw | | | EP | 340 | 1422 | 10.6 | 24.8 | 1.2 | 59.8 | 3.8 | 3.5 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 3) | ( 3) | ( 2) | | ( 2) | ( 2) |
| | | 0 | AP | 340 | 1422 | 10.6 | 24.8 | 1.2 | 59.8 | 3.8 | 3.5 |
196 | -yellow, mature seed, raw,
imported from USA | | EP | 345 | 1443 | 10.1 | 25.4 | 1.0 | 61.1 | 3.3 | 2.4 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 345 | 1443 | 10.1 | 25.4 | 1.0 | 61.1 | 3.3 | 2.4 |
| PIGEONPEA (Cajanus cajan) | | | | | | | | | | | |
197 | -dhal | | | EP | 358 | 1498 | 6.3 | 18.2 | 1.0 | 70.4 | 1.2 | 4.1 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 358 | 1498 | 6.3 | 18.2 | 1.0 | 70.4 | 1.2 | 4.1 |
198 | -mature seed, boiled | | EP | | | | | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
199 | -mature seed, raw | | | EP | | | | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
| SCARLET RUNNER BEAN (Phaseolus coccineus) | | | | | | | | | | | |
200 | -mature seed, raw | | | EP | 339 | 1418 | 11.9 | 19.6 | 1.5 | 63.5 | | 3.5 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | | ( 1) |
| | | 0 | AP | 339 | 1418 | 11.9 | 19.6 | 1.5 | 63.5 | | 3.5 |
| SOYBEAN (Glycine max) | | | | | | | | | | | |
201 | -flour, defatted | | | EP | 331 | 1386 | 7.0 | 45.6 | 1.1 | 40.3 | 3.1 | 6.0 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 3) | ( 3) | ( 3) | | ( 3) | ( 3) |
| | | 0 | AP | 331 | 1386 | 7.0 | 45.6 | 1.1 | 40.3 | 3.1 | 6.0 |
202 | -mature seed, raw | | | EP | 420 | 1759 | 8.1 | 26.6 | 19.6 | 40.3 | 3.6 | 5.4 |
| | C.V. (%) | | | | | 21.8 | | | | 47.0 | |
| | NO. OF SAMPLES | | | | | (11) | (16) | (22) | | ( 4) | (16) |
| | | 0 | AP | 420 | 1759 | 8.1 | 26.6 | 19.6 | 40.3 | 3.6 | 5.4 |
203 | -mature seed, raw, imported from USA | | | EP | 416 | 1741 | 9.1 | 36.7 | 20.1 | 29.5 | 4.0 | 4.6 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | 416 | 1741 | 9.1 | 36.7 | 20.1 | 29.5 | 4.0 | 4.6 |
204 | -protein concentrate | | | EP | 340 | 1424 | 4.0 | 57.6 | 3.2 | 27.8 | 5.6 | 7.3 |
| | C.V. (%) | | | | | | 4.1 | 6.6 | | 5.1 | 7.2 |
| | NO. OF SAMPLES | | | | | ( 1) | ( 4) | ( 4) | | ( 4) | ( 4) |
| | | 0 | AP | 340 | 1424 | 4.0 | 57.6 | 3.2 | 27.8 | 5.6 | 7.3 |
| TEPARY BEAN (Phaseolus acutifolius) | | | | | | | | | | | |
205 | -mature seed, raw | | EP | | | | | | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | | | | | | |
| | | 0 | AP | | | | | | | | |
| VETCH (Vicia spp.) | | | | | | | | | | | |
206 | -mature seed, raw | | | EP | 345 | 1443 | 7.9 | 23.8 | 2.0 | 61.0 | 5.6 | 5.3 |
| | C.V. (%) | | | | | 23.1 | 11.1 | 53.5 | | 29.5 | 38.3 |
| | NO. OF SAMPLES | | | | | ( 6) | ( 7) | ( 7) | | ( 6) | ( 6) |
| | | 0 | AP | 345 | 1443 | 7.9 | 23.8 | 2.0 | 61.0 | 5.6 | 5.3 |
| VETCH, BITTER (Vicia ervilia) | | | | | | | | | | | |
207 | -mature seed, raw | | | EP | 361 | 1511 | 9.1 | 20.2 | 5.4 | 60.3 | 5.4 | 4.9 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 2) | ( 4) | ( 4) | | ( 4) | ( 4) |
| | | 0 | AP | 361 | 1511 | 9.1 | 20.2 | 5.4 | 60.3 | 5.4 | 4.9 |
| WINGED PEA (Lotus tetragonolobus) | | | | | | | | | | | |
208 | -mature seed, raw | | | EP | 396 | 1659 | 9.5 | 31.2 | 14.5 | 41.0 | 2.1 | 3.8 |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | ( 1) | | ( 1) | ( 1) |
| | | 0 | AP | 396 | 1659 | 9.5 | 31.2 | 14.5 | 41.0 | 2.1 | 3.8 |
| YEHEB (Cordeauxia edulis) | | | | | | | | | | | |
209 | -mature seed, raw | | | EP | | | 11.1 | 10.8 | | | | |
| | C.V. (%) | | | | | | | | | | |
| | NO. OF SAMPLES | | | | | ( 1) | ( 1) | | | | |
| | | 0 | AP | | | 11.1 | 10.8 | | | | |