NO | FOOD | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
% | KCAL | KJ | G | G | G | G | G | G | ||||
ACORN (Quercus spp.) | ||||||||||||
210 | -nut | EP | 258 | 1081 | 37.3 | 1.7 | 1.9 | 58.1 | 0.6 | 1.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 1) | ( 2) | |||||||
22 | AP | 201 | 840 | 29.0 | 1.3 | 1.5 | 45.2 | 0.5 | 0.8 | |||
ALMOND (Prunus amygdalus) | ||||||||||||
211 | -nut | EP | 617 | 2584 | 3.7 | 16.1 | 57.4 | 20.0 | 2.7 | 2.8 | ||
C.V. (%) | 16.2 | 39.2 | 7.5 | 20.9 | ||||||||
NO. OF SAMPLES | ( 13) | ( 4) | ( 13) | ( 2) | ( 4) | |||||||
60 | AP | 247 | 1033 | 1.5 | 6.5 | 23.0 | 8.0 | 1.1 | 1.1 | |||
212 | -nut, roasted and salted | EP | 577 | 2413 | 2.5 | 17.3 | 47.8 | 28.5 | 4.3 | 3.7 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 577 | 2413 | 2.5 | 17.3 | 47.8 | 28.5 | 4.3 | 3.7 | |||
APRICOT (Prunus armeniaca) | ||||||||||||
213 | -seed | EP | 3.4 | 52.9 | 4.1 | |||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | |||||||||
AP | ||||||||||||
BALSAN PEAR (Momordica charantia) | ||||||||||||
214 | -seed | EP | 483 | 2020 | 8.6 | 18.5 | 31.0 | 39.1 | 19.4 | 2.8 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | ||||||||||||
BETEL-NUT (Areca catechu) | ||||||||||||
215 | -nut | EP | 399 | 1671 | 10.8 | 4.4 | 10.4 | 73.0 | 13.8 | 1.4 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | ||||||||||||
BLACK HENBANE (Hyoscyamus niger) | ||||||||||||
216 | -seed | EP | 5.0 | 28.4 | 13.1 | |||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | |||||||||
AP | ||||||||||||
BRAZIL NUT (Bertholletia excelsa) | ||||||||||||
217 | -nut | EP | 646 | 2702 | 4.2 | 15.4 | 65.0 | 11.8 | 3.5 | 3.5 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 1) | ( 2) | |||||||
52 | AP | 310 | 1297 | 2.0 | 7.4 | 31.2 | 5.7 | 1.7 | 1.7 | |||
CABBAGE (Brassica oleracea var. capitata | ||||||||||||
218 | -seed | EP | 5.2 | 44.5 | 1.9 | |||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | |||||||||
AP | ||||||||||||
CASHEW (Anacardius occidentale) | ||||||||||||
219 | -nut | EP | 542 | 2268 | 5.7 | 22.8 | 42.5 | 26.2 | 1.3 | 2.7 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 3) | ( 3) | ( 3) | ( 2) | ( 3) | |||||||
70 | AP | 163 | 680 | 1.7 | 6.8 | 12.8 | 7.9 | 0.4 | 0.8 | |||
CAULIFLOWER (Brassica oleracea var. botrytis) | ||||||||||||
220 | -seed | EP | 5.0 | 35.2 | 2.5 | |||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | |||||||||
AP | ||||||||||||
CHESTNUT, EUROPEAN (Castanea sativa) | ||||||||||||
221 | -nut | EP | 185 | 772 | 55.6 | 1.9 | 2.4 | 38.8 | 2.1 | 1.3 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
23 | AP | 142 | 592 | 42.6 | 1.4 | 1.8 | 29.8 | 1.6 | 1.0 | |||
COCONUT (Cocos nucifera) | ||||||||||||
222 | -immature kernel | EP | 85 | 355 | 82.0 | 1.1 | 3.2 | 13.3 | 0.5 | 0.4 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
70 | AP | 25 | 106 | 24.6 | 0.3 | 1.0 | 4.0 | 0.1 | 0.1 | |||
223 | -mature kernel, dried | EP | 540 | 2258 | 14.3 | 4.8 | 46.6 | 32.7 | 6.0 | 1.5 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 1) | ( 2) | |||||||
0 | AP | 540 | 2258 | 14.3 | 4.8 | 46.6 | 32.7 | 6.0 | 1.5 | |||
224 | -mature kernel, raw | EP | 311 | 1303 | 50.6 | 2.6 | 26.8 | 19.2 | 3.1 | 0.8 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
40 | AP | 187 | 782 | 30.4 | 1.6 | 16.1 | 11.5 | 1.9 | 0.5 | |||
COLANUT (Cola acuminata) | ||||||||||||
225 | -nut | EP | 154 | 644 | 61.6 | 2.1 | 0.3 | 35.4 | 1.8 | 0.6 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP |
NO. | DATA AS | CALCIUM | PHOSPHORUS | IRON | SODIUM | POTASSIUM | MAGNESIUM | THIAMINE | RIBOFLAVIN | NIACIN | RETINOL | BETA CAROTENE EQUIVAL. | ASCORBIC ACID |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MG | MG | MG | MG | MG | MG | MG | MG | MG | MCG | MCG | MG | ||
210 | EP | 33 | 132 | 0.7 | 0.10 | 0.10 | 1.6 | 0 | |||||
( 2) | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | (1) | |||||||
AP | 26 | 102 | 0.6 | 0.08 | 0.08 | 1.2 | 0 | ||||||
211 | EP | 228 | 448 | 4.4 | 8 | 793 | 0.29 | 0.50 | 3.4 | ||||
( 3) | ( 3) | ( 2) | ( 1) | ( 1) | ( 2) | ( 1) | ( 1) | ||||||
AP | 91 | 179 | 1.8 | 3 | 317 | 0.12 | 0.20 | 1.4 | |||||
212 | EP | 237 | 468 | 5.9 | 291 | 841 | 0.25 | 0.87 | 3.6 | 1 | |||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||
AP | 237 | 468 | 5.9 | 291 | 841 | 0.25 | 0.87 | 3.6 | 1 | ||||
213 | EP | ||||||||||||
AP | |||||||||||||
214 | EP | ||||||||||||
AP | |||||||||||||
215 | EP | 252 | 115 | 4.2 | 0.21 | 0.35 | 1.5 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | |||||||||||||
216 | EP | ||||||||||||
AP | |||||||||||||
217 | EP | 152 | 573 | 3.2 | 0.31 | 0.62 | 0.5 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 73 | 275 | 1.5 | 0.15 | 0.30 | 0.2 | |||||||
218 | EP | ||||||||||||
AP | |||||||||||||
219 | EP | 45 | 475 | 4.5 | 0.64 | 0.22 | 1.6 | 30 | 0 | ||||
( 2) | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | ( 1) | ||||||
AP | 13 | 142 | 1.3 | 0.19 | 0.07 | 0.5 | 9 | 0 | |||||
220 | EP | ||||||||||||
AP | |||||||||||||
221 | EP | 30 | 79 | 2.0 | 0.28 | 0.26 | 1.7 | ||||||
( 2) | ( 2) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 23 | 61 | 1.5 | 0.21 | 0.20 | 1.3 | |||||||
222 | EP | 18 | 92 | 1.1 | 0.05 | 0.04 | 0.4 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 5 | 28 | 0.3 | 0.01 | 0.01 | 0.1 | |||||||
223 | EP | 26 | 198 | 3.0 | 0.11 | 0.09 | 1.1 | ||||||
( 1) | ( 1) | ( 1) | ( 2) | ( 1) | ( 1) | ||||||||
AP | 26 | 198 | 3.0 | 0.11 | 0.09 | 1.1 | |||||||
224 | EP | 20 | 115 | 1.6 | 0.05 | 0.04 | 0.5 | ||||||
( 1) | ( 2) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 12 | 69 | 1.0 | 0.03 | 0.02 | 0.3 | |||||||
225 | EP | 55 | 75 | 1.5 | 0.02 | 0.02 | 0.5 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP |
NO | FOOD | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
% | KCAL | KJ | G | G | G | G | G | G | ||||
COTTONSEED (Gossypium spp.) | ||||||||||||
226 | -flour, defatted | EP | 49.9 | 1.9 | 6.9 | |||||||
C.V. (%) | 0.4 | 8.0 | 2.4 | |||||||||
NO. OF SAMPLES | ( 11) | ( 11) | ( 11) | |||||||||
0 | AP | 49.9 | 1.9 | 6.9 | ||||||||
227 | -seed | EP | 428 | 1792 | 7.2 | 21.9 | 19.4 | 46.7 | 10.8 | 4.8 | ||
C.V. (%) | 26.5 | 9.8 | 17.0 | 61.2 | 14.7 | |||||||
NO. OF SAMPLES | ( 41) | ( 16) | ( 301) | ( 5) | (16) | |||||||
AP | ||||||||||||
DESERT DATE (Balanites aegyptiaca) | ||||||||||||
228 | -cake | EP | 327 | 1367 | 8.2 | 42.4 | 0.6 | 42.9 | 5.9 | 5.8 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 1) | ( 1) | ( 1) | ( 2) | |||||||
AP | ||||||||||||
229 | -nut | EP | 540 | 2260 | 3.6 | 27.0 | 41.0 | 25.4 | 4.5 | 3.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | ||||||||||||
EGGPLANT (Solanum melongena) | ||||||||||||
230 | -seed | EP | 6.6 | 25.3 | 5.9 | |||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | |||||||||
AP | ||||||||||||
FILBERT (Corylus spp.) | ||||||||||||
231 | -nut | EP | 626 | 2619 | 4.7 | 15.8 | 59.6 | 17.7 | 4.3 | 2.2 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 3) | ( 3) | ( 3) | |||||||
60 | AP | 253 | 1057 | 1.9 | 6.4 | 24.1 | 7.2 | 1.7 | 0.9 | |||
HEMP (Cannabis sativa) | ||||||||||||
232 | -seed | EP | 516 | 2157 | 2.7 | 15.6 | 34.7 | 42.0 | 22.3 | 5.0 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | ||||||||||||
JACKFRUIT (Artocarpus heterophyllus) | ||||||||||||
233 | -seed | EP | 157 | 658 | 59.5 | 3.7 | 0.3 | 34.9 | 1.3 | 1.6 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
20 | AP | 126 | 527 | 47.6 | 3.0 | 0.2 | 27.9 | 1.0 | 1.3 | |||
MUSKMELON, (Cucunis selo) | ||||||||||||
234 | -seed | EP | 554 | 2319 | 7.0 | 22.7 | 48.4 | 17.3 | 2.9 | 4.6 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
31 | AP | 385 | 1609 | 4.9 | 15.8 | 33.6 | 12.0 | 2.0 | 3.2 | |||
NIGERSEED, ETHIOPEAN (Guizotia abyssinica) | ||||||||||||
235 | -seed | EP | 4.5 | 25.8 | 32.8 | |||||||
C.V. (%) | 5.2 | 3.5 | ||||||||||
NO. OF SAMPLES | ( 4) | ( 4) | ( 4) | |||||||||
AP | ||||||||||||
OKRA (Abelmoschus esculentus) | ||||||||||||
236 | -seed | EP | 411 | 1721 | 9.2 | 23.7 | 18.4 | 43.0 | 27.2 | 5.7 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 3) | ( 3) | ( 3) | ( 3) | ( 3) | |||||||
AP | ||||||||||||
PEACH (Prunus persica) | ||||||||||||
237 | -seed | EP | 4.0 | 47.5 | 5.0 | |||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | |||||||||
AP | ||||||||||||
PECAN (Carya illinoensis) | ||||||||||||
238 | -nut | EP | 681 | 2848 | 3.1 | 7.2 | 69.0 | 19.2 | 2.5 | 1.5 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
47 | AP | 361 | 1509 | 1.6 | 3.8 | 36.6 | 10.2 | 1.3 | 0.8 | |||
PIMIENTO (Capsicum annuum) | ||||||||||||
239 | -seed | EP | 6.2 | 15.8 | 9.3 | |||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | |||||||||
AP | ||||||||||||
PINE (Pinus pinea) | ||||||||||||
240 | -seed | EP | 574 | 2400 | 6.4 | 24.0 | 52.3 | 12.9 | 0.8 | 4.4 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
71 | AP | 166 | 696 | 1.9 | 7.0 | 15.2 | 3.7 | 0.2 | 1.3 |
NO. | DATA AS | CALCIUM | PHOSPHORUS | IRON | SODIUM | POTASSIUM | MAGNESIUM | THIAMINE | RIBOFLAVIN | NIACIN | RETINOL | BETA CAROTENE EQUIVAL. | ASCORBIC ACID |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MG | MG | MG | MG | MG | MG | MG | MG | MG | MCG | MCG | MG | ||
226 | EP | 1118 | |||||||||||
( 1) | |||||||||||||
AP | 1118 | ||||||||||||
227 | EP | 97 | 562 | 1.0 | |||||||||
56.5 | 23.7 | 16.7 | |||||||||||
( 5) | ( 5) | ( 5) | |||||||||||
AP | |||||||||||||
228 | EP | ||||||||||||
AP | |||||||||||||
229 | EP | ||||||||||||
AP | |||||||||||||
230 | EP | ||||||||||||
AP | |||||||||||||
231 | EP | 94 | 309 | 5.5 | 3 | 732 | 0.43 | 0.16 | 3.4 | 2 | |||
( 2) | ( 3) | ( 2) | ( 1) | ( 2) | ( 2) | ( 2) | ( 2) | ( 1) | |||||
AP | 38 | 125 | 2.2 | 1 | 296 | 0.17 | 0.07 | 1.4 | 1 | ||||
232 | EP | 165 | 864 | 14.0 | 0.96 | 0.30 | 3.0 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | |||||||||||||
233 | EP | 30 | 120 | 1.1 | 0.16 | 0.04 | 0.5 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 24 | 96 | 0.9 | 0.13 | 0.03 | 0.4 | |||||||
234 | EP | 39 | 996 | 10.6 | 0.10 | 2.2 | |||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||||
AP | 27 | 692 | 7.4 | 0.07 | 1.5 | ||||||||
235 | EP | ||||||||||||
AP | |||||||||||||
236 | EP | 181 | 1311 | 44.1 | |||||||||
( 3) | ( 3) | ( 3) | |||||||||||
237 | EP | ||||||||||||
AP | |||||||||||||
238 | EP | 75 | 250 | 2.6 | 0.75 | 0.13 | 0.9 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 40 | 132 | 1.4 | 0.40 | 0.07 | 0.5 | |||||||
239 | EP | ||||||||||||
AP | |||||||||||||
240 | EP | 26 | 508 | 9.2 | 888 | 0.81 | 0.19 | 3.6 | |||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | 8 | 147 | 2.7 | 258 | 0.23 | 0.06 | 1.0 |
NO | FOOD | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
% | KCAL | KJ | G | G | G | G | G | G | ||||
PINE, NEPAL (Pinus gerardiana) | ||||||||||||
241 | -seed | EP | 494 | 2067 | 12.4 | 18.1 | 36.6 | 30.7 | 2.2 | |||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
35 | AP | 321 | 1344 | 8.1 | 11.7 | 23.8 | 20.0 | 1.4 | ||||
242 | -seed, roasted | EP | 528 | 2209 | 5.1 | 19.9 | 38.1 | 34.4 | 2.5 | |||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
25 | AP | 396 | 1657 | 3.8 | 14.9 | 28.6 | 25.8 | 1.9 | ||||
PISTACHIO NUT (Pistacia vera) | ||||||||||||
243 | -immature nut | EP | 390 | 1632 | 35.2 | 12.8 | 32.6 | 17.9 | 1.5 | 1.5 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
64 | AP | 140 | 587 | 12.7 | 4.6 | 11.7 | 6.4 | 0.5 | 0.6 | |||
244 | -nut | EP | 612 | 2561 | 3.7 | 23.5 | 57.1 | 12.8 | 1.7 | 2.8 | ||
C.V.(%) | 24.2 | 28.0 | 5.9 | 9.5 | ||||||||
NO. OF SAMPLES | ( 5) | ( 4) | ( 5) | ( 3) | ( 5) | |||||||
46 | AP | 333 | 1393 | 2.0 | 12.8 | 31.1 | 7.0 | 0.9 | 1.5 | |||
PISTACHIO NUT, PALESTINIAN (Pistacia spp.) | ||||||||||||
245 | -nut | EP | 534 | 2234 | 7.0 | 6.4 | 39.6 | 44.3 | 20.1 | 2.7 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
50 | AP | 267 | 1117 | 3.5 | 3.2 | 19.8 | 22.2 | 10.0 | 1.3 | |||
PUMPKIN (Cucurbita spp.) | ||||||||||||
246 | -seed | EP | 585 | 2449 | 2.8 | 18.7 | 50.5 | 24.0 | 5.6 | 3.9 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
26 | AP | 433 | 1812 | 2.1 | 13.9 | 37.4 | 17.7 | 4.2 | 2.9 | |||
RADISH (Raphanus sativus) | ||||||||||||
247 | -seed | EP | 501 | 2097 | 6.3 | 18.6 | 32.9 | 39.6 | 2.5 | |||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 1) | ( 2) | ( 1) | ||||||||
AP | ||||||||||||
RAPE (Brassica napus) | ||||||||||||
248 | -protein concentrate | EP | 58.9 | |||||||||
C.V.(%) | 3.8 | |||||||||||
NO. OF SAMPLES | ( 12) | |||||||||||
0 | AP | 58.9 | ||||||||||
249 | -seed | EP | 5.9 | 33.1 | ||||||||
C.V.(%) | 10.9 | 2.8 | ||||||||||
NO. OF SAMPLES | ( 6) | ( 6) | ||||||||||
AP | ||||||||||||
ROCKET SALAD (Eruca sativa) | ||||||||||||
250 | -seed | EP | 484 | 2023 | 6.3 | 17.8 | 28.8 | 44.4 | 2.7 | |||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 1) | ( 2) | ( 1) | ||||||||
AP | ||||||||||||
SAFFLOWER (Carthamus tinctorius) | ||||||||||||
251 | -seed | EP | 488 | 2041 | 4.8 | 10.6 | 28.4 | 52.4 | 25.6 | 3.8 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | ||||||||||||
SESAME (Sesamum indicum) | ||||||||||||
252 | -seed | EP | 595 | 2490 | 3.8 | 18.7 | 53.5 | 20.2 | 4.6 | 3.8 | ||
C.V.(%) | 23.1 | 13.5 | 7.8 | 15.3 | 28.2 | |||||||
NO. OF SAMPLES | ( 7) | ( 7) | ( 7) | ( 7) | ( 7) | |||||||
0 | AP | 595 | 2490 | 3.8 | 18.7 | 53.5 | 20.2 | 4.6 | 3.8 | |||
253 | -tehineh (Sesame butter) | EP | 641 | 2682 | 2.5 | 18.2 | 62.0 | 14.5 | 1.0 | 2.8 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
0 | AP | 641 | 2682 | 2.5 | 18.2 | 62.0 | 14.5 | 1.0 | 2.8 | |||
SORREL,RED (Hibiscus sabdariffa) | ||||||||||||
254 | -seed | EP | 8.1 | 18.6 | 6.1 | |||||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | |||||||||
AP | ||||||||||||
SUGAR APPLE (Annona squamosa) | ||||||||||||
255 | -seed | EP | 4.4 | 18.2 | 3.8 | |||||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | |||||||||
AP | ||||||||||||
SUNFLOWER (Helianthus annuus) | ||||||||||||
256 | -seed | EP | 557 | 2332 | 4.2 | 20.2 | 45.6 | 26.0 | 3.4 | 4.1 | ||
C.V.(%) | 39.6 | 18.4 | 17.6 | 40.1 | 12.0 | |||||||
NO. OF SAMPLES | ( 5) | ( 5) | ( 5) | ( 5) | ( 5) | |||||||
49 | AP | 289 | 1196 | 2.1 | 10.3 | 23.4 | 13.3 | 1.7 | 2.1 |
NO. | DATA AS | CALCIUM | PHOSPHORUS | IRON | SODIUM | POTASSIUM | MAGNESIUM | THIAMINE | RIBOFLAVIN | NIACIN | RETINOL | BETA CAROTENE EQUIVAL. | ASCORBIC ACID |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MG | MG | MG | MG | MG | MG | MG | MG | MG | MCG | MCG | MG | ||
241 | EP | 91 | 494 | 2.4 | |||||||||
( 1) | ( 1) | ( 1) | |||||||||||
AP | 59 | 321 | 1.6 | ||||||||||
242 | EP | 105 | 3.1 | ||||||||||
( 1) | ( 1) | ||||||||||||
AP | 78 | 2.3 | |||||||||||
243 | EP | 65 | 164 | 2.8 | 9 | 5.1 | 0.50 | 0.30 | 1.0 | 522 | 1 | ||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||
AP | 23 | 59 | 1.0 | 3 | 180 | 0.18 | 0.11 | 0.4 | 188 | 0 | |||
244 | EP | 139 | 441 | 6.1 | 10 | 100 | 0.77 | 0.17 | 1.4 | 6 | 1 | ||
25.1 | |||||||||||||
( 4) | ( 3) | ( 3) | ( 1) | ( 1) | ( 2) | ( 2) | ( 2) | ( 1) | ( 1) | ||||
AP | 75 | 240 | 3.3 | 6 | 54 | 0.42 | 0.10 | 0.7 | 3 | 1 | |||
245 | EP | 224 | 433 | 8.0 | 0.36 | 0.22 | 1.5 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 112 | 217 | 4.0 | 0.18 | 0.11 | 0.7 | |||||||
246 | EP | 32 | 667 | 8.9 | 0.24 | 0.12 | 3.7 | ||||||
( 2) | ( 2) | ( 2) | ( 2) | ( 1) | ( 2) | ||||||||
AP | 24 | 494 | 6.6 | 0.18 | 0.09 | 2.7 | |||||||
247 | EP | ||||||||||||
AP | |||||||||||||
248 | EP | ||||||||||||
AP | |||||||||||||
249 | EP | ||||||||||||
AP | |||||||||||||
250 | EP | ||||||||||||
AP | |||||||||||||
251 | EP | 135 | 402 | 8.6 | 0.52 | 0.15 | 0.5 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | |||||||||||||
252 | EP | 815 | 477 | 20.1 | 72 | 325 | 0.92 | 0.47 | 6.9 | ||||
39.2 | 24.7 | 67.3 | |||||||||||
( 7) | ( 7) | ( 7) | ( 1) | ( 1) | ( 3) | ( 3) | ( 3) | ||||||
AP | 815 | 477 | 20.1 | 72 | 325 | 0.92 | 0.47 | 6.9 | |||||
253 | EP | 100 | 840 | 9.0 | 0.62 | 0.31 | 4.9 | 0 | |||||
( 1) | ( 1) | ( 1) | ( 2) | ( 2) | ( 2) | ( 1) | |||||||
AP | 100 | 840 | 9.0 | 0.62 | 0.31 | 4.9 | 0 | ||||||
254 | EP | ||||||||||||
AP | |||||||||||||
255 | EP | ||||||||||||
AP | |||||||||||||
256 | EP | 102 | 572 | 7.6 | 1.36 | 0.16 | 3.3 | ||||||
24.6 | 20.1 | 21.5 | |||||||||||
( 5) | ( 5) | ( 5) | ( 2) | ( 2) | ( 2) | ||||||||
AP | 52 | 294 | 3.9 | 0.70 | 0.08 | 1.7 |
NO | FOOD | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
% | KCAL | KJ | G | G | G | G | G | G | ||||
SUNFLOWER (Helianthus annus) | ||||||||||||
257 | -seed, roasted | EP | 605 | 2533 | 2.4 | 25.4 | 56.3 | 11.4 | 3.5 | 4.6 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 3) | ( 3) | ( 3) | ( 3) | ( 3) | |||||||
46 | AP | 327 | 1368 | 1.3 | 13.7 | 30.4 | 6.1 | 1.9 | 2.5 | |||
TOMATO (Lycopersicon esculentum) | ||||||||||||
258 | -seed | EP | 6.7 | 25.5 | 8.7 | |||||||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | |||||||||
AP | ||||||||||||
TURNIP (Brassica rapa var. rapifera) | ||||||||||||
259 | -seed | EP | 499 | 2088 | 5.9 | 17.5 | 32.2 | 41.4 | 2.9 | |||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 1) | ( 2) | ( 1) | ||||||||
AP | ||||||||||||
WALNUT, PERSIAN OR ENGLISH (Juglans regia) | ||||||||||||
260 | -nut, dried | EP | 660 | 2762 | 2.6 | 14.8 | 65.2 | 15.5 | 2.1 | 1.9 | ||
C.V.(%) | 26.0 | 11.1 | 4.1 | 16.6 | ||||||||
NO. OF SAMPLES | ( 9) | ( 4) | ( 9) | ( 3) | ( 4) | |||||||
58 | AP | 277 | 1160 | 1.1 | 6.2 | 27.4 | 6.5 | 0.9 | 0.8 | |||
261 | -nut, raw | EP | 436 | 1823 | 34.0 | 10.0 | 41.5 | 13.2 | 0.9 | 1.3 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
55 | AP | 196 | 820 | 15.3 | 4.5 | 18.7 | 5.9 | 0.4 | 0.6 | |||
WATERMELON (Citrullus lanatus) | ||||||||||||
262 | -seed | EP | 563 | 2354 | 4.9 | 37.1 | 49.4 | 5.1 | 3.3 | 3.5 | ||
C.V.(%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
54 | AP | 259 | 1083 | 2.3 | 17.1 | 22.7 | 2.3 | 1.5 | 1.6 |
NO. | DATA AS | CALCIUM | PHOSPHORUS | IRON | SODIUM | POTASSIUM | MAGNESIUM | THIAMINE | RIBOFLAVIN | NIACIN | RETINOL | BETA CAROTENE EQUIVAL. | ASCORBIC ACID |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
MG | MG | MG | MG | MG | MG | MG | MG | MG | MCG | MCG | MG | ||
257 | EP | 143 | 647 | 12.2 | |||||||||
( 3) | ( 3) | ( 3) | |||||||||||
AP | 77 | 350 | 6.6 | ||||||||||
258 | EP | ||||||||||||
AP | |||||||||||||
259 | EP | ||||||||||||
AP | |||||||||||||
260 | EP | 93 | 350 | 2.6 | 3 | 600 | 0.42 | 0.10 | 2.3 | 6 | |||
15.3 | 18.0 | ||||||||||||
( 4) | ( 3) | ( 3) | ( 1) | ( 1) | ( 4) | ( 3) | ( 3) | ( 1) | |||||
AP | 39 | 147 | 1.1 | 1 | 252 | 0.18 | 0.04 | 0.9 | 3 | ||||
261 | EP | 83 | 223 | 2.1 | 2 | 366 | 0.51 | 0.13 | 2.0 | ||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||
AP | 37 | 100 | 0.9 | 1 | 165 | 0.23 | 0.06 | 0.9 | |||||
262 | EP | 30 | 760 | 7.8 | 0.24 | 0.14 | 1.4 | ||||||
( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | ||||||||
AP | 14 | 350 | 3.6 | 0.11 | 0.06 | 0.6 |
NO | FOOD | REFUSE | DATA AS | FOOD ENERGY | MOISTURE | PROTEIN | TOTAL LIPID | TOTAL CARBOHYDRATE | FIBRE | ASH | ||
---|---|---|---|---|---|---|---|---|---|---|---|---|
% | KCAL | KJ | G | G | G | G | G | G | ||||
AMARANTH (Amaranthus spp.) | ||||||||||||
263 | -leaves, raw | EP | 41 | 173 | 85.3 | 4.5 | 0.5 | 7.2 | 1.5 | 2.3 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 2) | ( 2) | |||||||
53 | AP | 19 | 81 | 40.1 | 2.1 | 0.3 | 3.4 | 0.7 | 1.1 | |||
AMARANTH, PURPLISH (Amaranthus lividus) | ||||||||||||
264 | -flowers and leaves, raw | EP | 67 | 278 | 74.7 | 8.1 | 0.3 | 12.4 | 0.7 | 4.5 | ||
C.V. (%) | ||||||||||||
NO.OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | ||||||||||||
ARTICHORE, GLOBE (Cynara scolymus) | ||||||||||||
265 | -inflorescence, raw | EP | 41 | 173 | 86.0 | 4.4 | 0.2 | 8.0 | 0.9 | 1.3 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | (2) | ( 2) | ( 2) | |||||||
60 | AP | 17 | 69 | 34.4 | 1.7 | 0.1 | 3.2 | 0.3 | 0.5 | |||
ARUM (Arum spp.) | ||||||||||||
266 | -leaves, raw | EP | 32 | 135 | 90.1 | 2.2 | 0.7 | 5.9 | 1.1 | 1.1 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | (1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | ||||||||||||
ASPARAGUS (Asparagus officinalis) | ||||||||||||
267 | -young shoot, raw | EP | 27 | 111 | 91.6 | 2.2 | 0.4 | 5.0 | 0.8 | 0.8 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
44 | AP | 15 | 62 | 51.3 | 1.2 | 0.2 | 2.8 | 0.4 | 0.4 | |||
BALSAM PEAR (Momordica charantia) | ||||||||||||
268 | -fruit, boiled | EP | ||||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | |||||||||||
269 | -fruit, fried | EP | ||||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | |||||||||||
270 | -fruit, raw | EP | 25 | 106 | 91.9 | 1.8 | 0.2 | 5.4 | 2.0 | 0.7 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
19 | AP | 21 | 86 | 74.4 | 1.5 | 0.2 | 4.4 | 1.6 | 0.6 | |||
BAMBOO (Bambusa spp.) | ||||||||||||
271 | -shoot, raw | EP | 30 | 128 | 90.2 | 2.3 | 0.2 | 6.5 | 1.5 | 0.8 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
45 | AP | 17 | 70 | 49.6 | 1.3 | 0.1 | 3.6 | 0.8 | 0.4 | |||
BASIL (Ocimum basilicum) | ||||||||||||
272 | -leaves, raw | EP | 28 | 118 | 90.3 | 2.9 | 0.4 | 5.1 | 0.5 | 1.4 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 2) | ( 2) | ( 2) | ( 1) | ( 2) | |||||||
75 | AP | 7 | 29 | 22.6 | 0.7 | 0.1 | 1.3 | 0.1 | 0.3 | |||
BEET (Beta vulgaris) | ||||||||||||
273 | -leaves, raw | EP | 28 | 116 | 89.7 | 2.3 | 0.4 | 5.3 | 0.9 | 2.4 | ||
C.V. (%) | 3.8 | |||||||||||
NO. OF SAMPLES | ( 3) | ( 4) | ( 3) | ( 3) | ( 3) | |||||||
25 | AP | 21 | 87 | 67.3 | 1.7 | 0.3 | 3.9 | 0.7 | 1.8 | |||
274 | -root, raw | EP | 54 | 224 | 85.0 | 1.8 | 0.3 | 12.1 | 0.8 | 0.9 | ||
C.V. (%) | 39.5 | 111.7 | 14.7 | |||||||||
NO. OF SAMPLES | ( 7) | ( 4) | ( 4) | ( 3) | ( 4) | |||||||
15 | AP | 46 | 190 | 72.2 | 1.5 | 0.2 | 10.3 | 0.7 | 0.8 | |||
BETEL PEPPER (Piper betle) | ||||||||||||
275 | -leaves, raw | EP | 49 | 203 | 81.9 | 6.4 | 0.1 | 9.0 | 0.4 | 2.6 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
AP | ||||||||||||
BROADBEAN (Vicia faba) | ||||||||||||
276 | -immature seed, boiled | EP | ||||||||||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ||||||||||||
0 | AP | |||||||||||
277 | -immature seed, raw | EP | 81 | 338 | 79.1 | 6.1 | 0.7 | 13.3 | 1.5 | 0.9 | ||
C.V. (%) | 31.7 | 95.7 | 77.5 | 10.4 | ||||||||
NO. OF SAMPLES | ( 13) | ( 7) | ( 6) | ( 4) | ( 6) | |||||||
74 | AP | 21 | 88 | 20.6 | 1.6 | 0.2 | 3.4 | 0.4 | 0.2 | |||
BROCCOLI (Brassica oleracea var. italica) | ||||||||||||
278 | -flowers and stalks, raw | EP | 33 | 139 | 88.6 | 3.2 | 0.1 | 6.9 | 0.8 | 1.2 | ||
C.V. (%) | ||||||||||||
NO. OF SAMPLES | ( 1) | ( 1) | ( 1) | ( 1) | ( 1) | |||||||
39 | AP | 20 | 85 | 54.0 | 2.0 | 0.1 | 4.2 | 0.5 | 0.7 |