Awa Kane Aïdara, Institut Pasteur de Dakar, Laboratoire de Bactériologie Expérimentale, 36, Avenue Pasteur, BP 220 Dakar, Senegal.
Louis Anthony Cox, Cox Associates, 503 Frankin Street, Denver, Colorado 80218, United States of America.
Marja-Liisa Hänninen, Department of Food and Environmental Hygiene, Faculty of Veterinary Medicine, Helsinki University, Finland.
Tom Humphrey, Department of Clinical Veterinary Science, University of Bristol, The Churchill Building, Langford, Bristol, BS40 5DT, United Kingdom.
Servè Notermans, Principal Scientist, TNO Nutrition and Food Research Institute, Zeist, The Netherlands.
Susana María de los Milagros Jiménez, Departamento de Microbiología, Instituto de Tecnología de Alimentos, Universidad Nacional del Litoral, C.C. 266 3000, Santa Fe, Argentina.
Dorothy-Jean McCoubrey, Technical Seafood Specialist, Ministry of Agriculture and Forestry, PO Box 1254, Auckland, New Zealand.
Ron Lee, CEFAS, Weymouth Laboratory, Barrack Road, The Nothe, Weymouth, Dorset DT4 8UB, United Kingdom.
Tom McMeekin, Professor of Microbiology, Director, Centre for Food Safety and Quality, School of Agricultural Science, Tasmanian Institute of Agricultural Research, University of Tasmania, GPO Box 252-54, Hobart TAS 7001 Australia.
Paul Mead, Foodborne and Diarrheal Diseases Branch, Center for Disease Control and Prevention, 1600 Clifton Road, MS A38, Atlanta, GA 30333, United States of America.
Noel Murray, National Adviser Risk Analysis, Animal Biosecurity, Biosecurity Authority, Ministry of Agriculture and Forestry, P.O. Box 2526, Wellington, New Zealand.
George Nasinyama, Head, Department of Epidemiology and Food Safety, Faculty of Veterinary Medicine, Makerere University, P.O. Box 7062, Kampala, Uganda.
Mitsuaki Nishibuchi, Center for Southeast Asian Studies, Kyoto University, 46 Shimoadachi-cho, Yashida, Sakyo-ku, Kyoto 606-8501, Japan.
Mark Tamplin, Lead scientist/microbiologist, Microbial Food Safety Research Units, North Atlantic Area Eastern Regional Research Centre, ARS, USDA, 600 East Mermaid Lane, Wyndmoor, Pennsylvania 19038-8598, United States of America.
Paul Brett Vanderlinde, Senior Microbiologist, Food Science Australia, PO Box 3312, Tingalpa DC, Queensland 4173, Australia.
Henrik Wegener, Head of Research, Danish Zoonosis Centre, Danish Veterinary Laboratory, 27 Bulowsvej DK-1790 Copenhagen V, Denmark.
Shigeki Yamamoto, Director, Department of Biomedical Food Research, National Institute of Infectious Diseases, Ministry of Health Labour and Welfare, Toyama 1-23-1, Shinjuku-ku, Tokyo 162-8640, Japan.
Steve Anderson[5], Office of Public Health and Science, United States Department of Agriculture, Food Safety & Inspection Service, Washington, DC, 20250, United States of America.
Bjarke Bak Christensen, Danish Veterinary and Food Administration, Institute of Food Safety and Toxicology, Division of Microbiological Safety, 19 Morkhoj Bygade, 1860 Soborg, Denmark.
Aamir Fazil, Population and Public Health Branch, Health Canada, 110 Stone Road West, Guelph, Ontario N1G3W4, Canada.
Emma Hartnett, Department of Risk Research, Veterinary Laboratories Agency, New Haw. Addlestore, Surrey, KT15 3NB, United Kingdom.
Anna Lammerding, Population and Public Health Branch, Health Canada, 110 Stone Road West, Guelph, Ontario N1G3W4, Canada.
Dr Maarten J Nauta[6], Microbiological Laboratory for Health Protection (MGB), National Institute of Public Health and the Environment (RIVM), P.O. Box 1, 3720 BA Bilthoven, The Netherlands.
Greg Paoli, Decisionalysis Risk Consultants Inc., 1831 Yale Avenue, Ottawa, Ontario K1H 6S3, Canada.
Hanne Rosenquist, Danish Veterinary and Food Administration, Institute of Food Safety and Toxicology, Division of Microbiological Safety, 19, Mørkhøj Bygade, DK-2860 Søborg, Denmark.
Angelo DePaola, Microbiologist, Office of Seafood, Centre for Food Safety and Applied Nutrition, United States Food and Drug Administration, Dauphin Island, Alabama, United States of America.
I. Karunasagar, Head, Department of Fishery Microbiology, College of Fisheries, University of Agricultural Sciences, PB No. 527, Mangalore 575-002, Karnataka, India.
Ken Osaka, Infectious Disease Surveillance Centre, National Institute of Infectious Diseases, Ministry of Health, Labour and Welfare, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8640, Japan.
John Sumner, M&S Food Consultants Pty. Ltd., Deviot Road, Deviot 7275, Australia.
Mark Walderhaug, Microbial Ecology Branch, HFS-517, Centre for Food Safety and Applied Nutrition, United States Food and Drug Administration, Washington, DC 20204-0001, United States of America.
Jean-Louis Jouve, Chief, Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations, Rome, Italy.
Maria de Lourdes Costarrica, Senior Officer, Food Quality Liaison Group, Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations, Rome, Italy.
Sarah Cahill, Food Quality Liaison Group, Food Quality and Standards Service, Food and Nutrition Division, Food and Agriculture Organization of the United Nations, Rome, Italy.
Hector Lupin, Senior Fishery Industry Officer (Quality Assurance), Fish Utilization and Marketing Service, Fishery Industries Division, Fisheries Department, Food and Agriculture Organization of the United Nations, Rome, Italy.
Jørgen Schlundt, Coordinator, Food Safety Programme, Department of Protection of the Human Environment, World Health Organization, 20 Avenue Appia, CH-1211 Geneva 27, Switzerland.
Hajime Toyofuku, Food Safety Programme, Department of
Protection of the Human Environment, World Health Organization,
20 Avenue
Appia, CH-1211 Geneva 27, Switzerland.
Jocelyne Rocourt, Food Safety Programme, Department of
Protection of the Human Environment, World Health Organization,
20 Avenue
Appia, CH-1211 Geneva 27, Switzerland
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[5] Miembro del grupo de
redacción pero no pudo participar en la consulta de expertos [6] Miembro del grupo de redacción pero no pudo participar en la consulta de expertos |
