Prepared by
M. Myers
Production Engineer
White Fish Authority
Industrial Development Unit
Hull, England
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, May 1981
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� FAO 1981
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4.1 Block Ice
4.2 Flake Ice
4.3 Plate Ice
4.4 Tube Ice
4.5 Selection
4.6 Capital Costs
4.7 Area Requirements
4.8 Direct Running Costs
4.9 Power
4.10 Labour
4.11 Water
4.12 Maintenance
5.1 Block Ice
5.2 Flake Ice
5.3 Plate Ice
5.4 Tube Ice
5.5 Simple Bin Stores Using Manual Discharge
5.6 Ice Store Costs
5.7 Ice Crushers
7.1 Design and Construction
7.2 Physical Parameters
7.3 Technical Parameters
7.4 Costs
8.1 Material
8.2 Strength
8.3 Weight
8.4 Drainage
8.5 Nesting
8.6 Stacking
8.7 Useful Life
8.8 Dimensions and Capacities
8.9 Fish Box Washing
9.1 Sack or Case Truck
9.2 Jak-tug
9.3 Hand-drawn Truck
9.4 Electric Tow and Platform Trucks
9.5 Hand Pallet Truck
9.6 Powered Pallet Truck
9.7 Fork Lift Trucks
9.8 Roller Conveyors
9.9 Powered Belt Conveyors and Elevators
9.10 Flumes
11.1 Description
11.2 Calculation of Fish, Ice and Water Quantities
13.1 Selected Conventional Metric Units
13.2 Selected International System Units