Table of contents
Edited by the
Food and Agriculture Organization of the United Nations(FAO)
FOREST HARVESTING CASE STUDY 11
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SYMBOLS, ABBREVIATIONS AND EXCHANGE RATE
2. TYPICAL CONVENTIONAL TIMBER HARVESTING OPERATIONS IN INDONESIA
3. REDUCED IMPACT TIMBER HARVESTING OPERATIONS
4. COMPARISON OF PRODUCTIVITY, COST AND ENVIRONMENTAL IMPACT OF CONVENTIONAL AND REDUCED IMPACT TIMBER HARVESTING
5. CONCLUSIONS AND RECOMMENDATIONS