Background paper no. Title Author
1 Lessons from an outbreak of listeriosis related to vacuum-packed "gravad" and cold-smoked fish Wilhelm Tham
2 Listeria in tropical fish and fishery products I Karunasagar
Indrani Karunasagar
3 Incidence of Listeria monocytogenes and Listeria spp. in fish and vegetables Amaury Martinez
4 Listeria monocytogenes in the smoked salmon industry Liv Marit Rørvik
5 Incidence and significance of Listeria in fish and fish products from Latin America Maria Teresa Destro
6 Listeria in international trade in tropical fish products Sirilak Suwanrangsi
7 Epidemiology of human listeriosis and seafood Jocelyne Rocourt
Alan Reilly
8 Potential of Listeria hazard in African fishery products and possible control measures Lahsen Ababouch
9 Microbiological criteria for Listeria monocytogenes in foods under special consideration of risk assessment approaches Birgit Nørrung
10 Risk assessment of Listeria monocytogenes in fish products: Some general principles, mechanism of infection and the use of performance standards to control human exposure Servé Notermans
11 Predictive modelling of the growth and survival of Listeria in fishery products Tom Ross
12 The Canadian position on Listeria monocytogenes in ready-to-eat foods Jeffrey M. Farber
13 Risk assessment used to evaluate the US position on Listeria monocytogenes in seafood John E. Kvenberg
14 Economic approaches to measuring the significance of food safety in international trade Julie A. Caswell
15 Control options for Listeria in seafood Hans Henrik Huss
16 Guidelines to prevent post-processing contamination from Listeria monocytogenes Dane Bernard
R. Bruce Tompkin
Virginia N. Scott
William H. Sveum
Kathy Sullivan Gombas