FAO/GIEWS: Africa Report No.3 - December 2005 p.44

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  NIGER

The 2005 cereal production has been estimated at 3.7 million tonnes, an increase of some 36 percent compared to 2004. This, in addition to favourable crop prospects in neighbouring countries should result in moderate price increase and improved access to food in 2005/06. Per caput cereal consumption is estimated to have dropped to about 209 kg in 2004/05, due to decrease in domestic production combined with limited supply in and reduced imports from neighbouring countries, and subsequent high food prices.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 2005/06 MARKETING YEAR (November/October)
 WheatRiceCoarse GrainsTotal Cereals
 [thousand tonnes]
Previous year production (incl. paddy rice)9782 6602 747
Previous five years average production (incl. paddy rice)7682 9012 976
Previous year imports2134465431
Previous five years average imports4516378286
2005/06 Domestic Availability9393 6683 717
2005 Production (incl. paddy rice)9603 6683 738
2005 Production (incl. milled rice)9393 6683 717
Possible stock drawdown----
2005/06 Utilization362383 7654 040
Food use352312 9263 192
Non-food use17726735
Exports or re-exports--2727
Possible stock build up--8686
2005/06 Import Requirement2719997323
Anticipated commercial imports2118090291
of which: received or contracted----
Food aid needs619732
Current Aid Position    
Food aid pledges519428
of which: delivered-6-6
Donor-financed purchases--55
of which: for local use--55
for export----
Estimated Per Caput Consumption (kg/year)317219239
Indexes[percentage]
2005 Production compared to average (incl. paddy rice)12989126126
2005/06 Import requirement compared to average60122124113
Cereal share of total calorie intake   69
Additional Information    
Major foodcropsmillet; sorghum; pulses; roots; tubers
Lean seasonJuly-September
Population (000s)13 348   
GNI per capita in 2004 (US$)230   

FAO/GIEWS - December 2005

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