FAO/GIEWS: Africa Report No.3 - December 2005 p.45
Aggregate cereal production in 2004 has been recently revised downward by national statistics services to about 16.27 million tonnes, a decrease of about 23 percent compared to 2003. Millet production is estimated to have decreased by 33 percent, while output of sorghum dropped by 36 percent, reflecting the impact of the dry spells that affected the northern part of the country (major sorghum and millet producing region) last year. In spite of increased imports of rice and wheat, per caput cereal consumption is estimated to have decreased significantly in 2005 reflecting the limited tradability of millet and sorghum, their low availability in neighbouring countries and the subsequent unusually high cereal prices observed across the region this year.
| CEREAL SUPPLY/DEMAND BALANCE FOR THE 2005 MARKETING YEAR (January/December) | ||||
| Wheat | Rice | Coarse Grains | Total Cereals | |
| [ | thousand tonnes | ] | ||
| Previous year production (incl. paddy rice) | 61 | 3 531 | 17 724 | 21 316 |
| Previous five years average production (incl. paddy rice) | 73 | 3 210 | 18 124 | 21 407 |
| Previous year imports | 2 604 | 1 450 | 80 | 4 134 |
| Previous five years average imports | 2 287 | 1 458 | 98 | 3 843 |
| 2005 Domestic Availability | 70 | 2 187 | 14 426 | 16 683 |
| 2004 Production (incl. paddy rice) | 70 | 2 479 | 13 726 | 16 275 |
| 2004 Production (incl. milled rice) | 70 | 1 487 | 13 726 | 15 283 |
| Possible stock drawdown | - | 700 | 700 | 1 400 |
| 2005 Utilization | 3 070 | 3 487 | 14 496 | 21 053 |
| Food use | 2 978 | 3 190 | 11 087 | 17 254 |
| Non-food use | 92 | 297 | 3 299 | 3 689 |
| Exports or re-exports | - | - | 110 | 110 |
| Possible stock build up | - | - | - | - |
| 2005 Import Requirement | 3 000 | 1 300 | 70 | 4 370 |
| Anticipated commercial imports | 3 000 | 1 300 | 70 | 4 370 |
| of which: received or contracted | 2 903 | 784 | 69 | 3 756 |
| Food aid needs | - | - | - | - |
| Current Aid Position | ||||
| Food aid pledges | - | - | - | - |
| of which: delivered | - | - | - | - |
| Donor-financed purchases | - | - | - | - |
| of which: for local use | - | - | - | - |
| for export | - | - | - | - |
| Estimated Per Caput Consumption (kg/year) | 24 | 26 | 89 | 138 |
| Indexes | [ | percentage | ] | |
| 2004 Production compared to average (incl. paddy rice) | 96 | 77 | 76 | 76 |
| 2005 Import requirement compared to average | 131 | 89 | 71 | 114 |
| Cereal share of total calorie intake | 46 | |||
| Additional Information | ||||
| Major foodcrops | roots; tubers; coarse grains; rice | |||
| Lean season | April-May | |||
| Population (000s) | 125 244 | |||
| GNI per capita in 2004 (US$) | 390 | |||