FAO/GIEWS: Africa Report 05/97

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SIERRA LEONE

Area:

72 000 sq.km

Climate:

Mostly tropical wet-dry; extreme south tropical wet; one rainy season: March-October

Population:

neighbouring countries; G.N.P. per caput: U.S.$ 180 (1995)

Specific characteristics of the country:

Low-income food-deficit country; coastal country

Logistics:

Roads inadequate

Major foodcrops:

Rice, roots and tubers

Marketing year:

January/December; Lean season: July-August

Share of cereals in total calorie intake:

57 percent



CURRENT SITUATION

Following five years of civil strife, the current peace process is progressively leading to a return of normal activities. Programs of food assistance for resettlement have started and more than 500 000 displaced people have returned to their homes notably in southern province. However, the situation remains unstable in Kailahun, East Moyamba and parts of Tonkolili districts, where occasional fighting still occurs. Ambushes and looting were reported in March on the Freetown-Bo Highway. Political turmoil was also reported in April between rebel leaders and the government.

An FAO/WFP Crop and Food Supply Assessment Mission visited Sierra Leone in late 1996 to estimate 1996 production and the national food requirements for 1997. The Mission found that agricultural production had been badly affected by the war which started in Southern and Eastern parts of the country in 1991 and spread to the rest of the country by 1994/95. The war caused large-scale displacement of farmers, thereby cutting off large portions of land from production. Apart from being displaced, many farmers, particularly those in areas which were under frequent attacks, also lost seeds, tools, on-farm storage facilities and other productive assets to the extent that even those returning from displacement camps have not been able to resume production without help from relief agencies and NGOs. It is estimated that about 180 000 farm families were directly affected by the conflict. As a result, agricultural production has drastically dropped throughout the country in the last five years.

The Mission estimated the total area planted to rice in 1996 at about 289 200 hectares, 5 percent more than in 1995. Paddy production was estimated at 392 000 tons, 10 percent above 1995. Production of root crops is also projected to increase to an estimated 328 000 tons, some 7 percent above 1995 level. A UN consolidated Inter Agency appeal for Sierra Leone has been launched covering the period from March 1997 to February 1998. It includes distribution of tools, seed rice and other types of seeds, and planting materials of sweet potato and cassava to about 60 000 families for the 1997 swamp cultivation season (July) and second planting season (September) by FAO. 137 000 other families are expected to receive emergency assistance during the 1997 main planting season through other sources.

The cereal import requirement for 1997 is estimated at 260 000 tons and food aid requirement at 81 000 tons. Cereal food aid requirements to support resettlement/rehabilitation activities implemented by WFP and CRS have been estimated at 60 500 tons for 1997. By March, about 318 500 Sierra Leonean refugees remained in neighbouring countries, of whom, 200 000 are in Guinea, and 118 500 in Liberia. Repatriation is scheduled to start in June with 60 000 refugees from Monrovia, Mali, Gambia and Guinea. A second phase in November will facilitate the return of 80 000 people from Bomi and Cape Mount counties in Liberia and Guedekou in Guinea. The third phase will help the repatriation of 120 000 refugees from Lofa county in Liberia and Guinea.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 1997 MARKETING YEAR (in thousand tons)


Wheat

Rice

Coarse grains

Total

Normal Production

-

390

57

447

Normal Imports

60

110

15

185

of which: Structural food aid

40

10

15

65

1997 Domestic Availability

-

236

53

289

1996 Production (rice in paddy terms)

-

392

53

445

1996 Production (rice in milled terms)

-

235

53

288

Possible stock drawdown

-

1

-

1

1997 Utilization

100

366

83

549

Food Use

93

356

71

520

of which: local purchase requirement

-

-

-

-

Non-food use

1

10

12

23

Exports or Re-exports

-

-

-

-

Possible stock build up

6

-

-

6

1997 Import Requirement

100

130

30

260

Anticipated commercial imports

60

119

-

179

Food aid needs

40

11

30

81

Current Aid Position





Food aid pledges

28

11

23

62

of which: Delivered

-

-

19

19

Estimated Per Caput Consumption (kg/Year)

20

77

15

113

Indexes





1996 production as % of normal:




99

1997 import requirement as % of normal:




141

1997 food aid requirement as % of normal:




124


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