FAO/GIEWS: Africa Report 05/97

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TOGO

Area:

54 000 sq.km

Climate:

Tropical wet-dry; two rainy seasons in south (March-June and October) and one in

north

Population:

4.27 million (1996 estimate) G.N.P. per caput: U.S.$ 310 (1995)

Specific characteristics of the country:

Low-income food-deficit country; coastal country

Logistics:

Ports and roads adequate; gateway to Burkina Faso and Niger

Major foodcrops:

Roots and tubers, coarse grains, fruit

Marketing year:

January/December; Lean season: April-July

Share of cereals in total calorie intake:

40 percent



CURRENT SITUATION

Rains started in early March over the south and the centre, and became abundant during the last dekad of March, allowing land preparation and planting of the first maize crop. Following abundant but irregular rainfall, the cereal output for 1996 is estimated at about 490 000 tons, which is slightly below average and similar to last year. Roots and tuber production is estimated at about 980 000 tons and pulses at 56 000 tons, which is about 10 percent higher than last year.

About 10 000 refugees from Ghana remain in Togo but the overall number declined significantly in 1996 following repatriation which was encouraged by a shift in humanitarian aid policy from relief to rehabilitation (provision of seeds and money) and a reduction of food aid distributions.

CEREAL SUPPLY/DEMAND BALANCE FOR THE 1997 MARKETING YEAR (in thousand tons)


Wheat

Rice

Coarse grains

Total

Normal Production

-

32

460

492

Normal Imports

50

60

10

120

of which: Structural food aid

5

-

-

5

1997 Domestic Availability

-

42

463

505

1996 Production (rice in paddy terms)

-

35

463

498

1996 Production (rice in milled terms)

-

24

463

487

Possible stock drawdown

-

18

-

18

1997 Utilization

50

72

483

605

Food Use

46

51

398

495

of which: local purchase requirement

-

-

-

-

Non-food use

2

6

85

93

Exports or Re-exports

2

15

-

17

Possible stock build up

-

-

-

-

1997 Import Requirement

50 1/

30 2/

20

1003/

Anticipated commercial imports

45

30

20

95

Food aid needs

5

-

-

5

Current Aid Position





Food aid pledges

-

3

-

3

of which: Delivered

-

-

-

-

Estimated Per Caput Consumption (kg/Year)

11

12

93

116

Indexes





1996 production as % of normal:




101

1997 import requirement as % of normal:




83

1997 food aid requirement as % of normal:




100


1/ Including 2 000 tons for re-export.
2/ Including 10 000 tons for re-export.
3/ Including 12 000 tons for re-export.

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