food composition tables for the near east

FISH and SHELFISH (contd.)

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
646	EP	545	508	2.1				0.07	0.06	2.1	75	17	0
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)	( 1)	( 1)	( 1)
	AP	218	203	0.8				0.03	0.02	0.8	30	7	0
647	EP	26	242	2.9	32	375		0.09	0.13	2.7	26	6	0
		( 1)	( 1)	( 1)	( 3)	( 3)		( 1)	( 1)	( 1)	( 1)	( 1)	( 1)
	AP	10	97	1.2	13	150		0.04	0.05	1.1	10	2	0
648	EP
	AP
649	EP
	AP
650	EP	131	561
		( 1)	( 1)
	AP	91	389
651	EP
	AP
652	EP	99		1.7
		( 1)		( 1)
	AP
653	EP	27		0.9
		( 1)		( 1)
	AP
654	EP	89	358	1.7
		( 1)	( 1)	( 1)
	AP	57	228	1.1
655	EP	95	205	1.9
		( 1)	( 1)	( 1)
	AP	57	122	1.1
656	EP	25		2.9				0.09	1.41	3.6
		( 3)		( 3)				( 3)	( 3)	( 3)
	AP	25		2.9				0.09	1.41	3.6
657	EP	50	260	1.6		860		0.02	0.10	6.5	1	1	0
		( 1)	( 1)	( 1)		( 1)		( 1)	( 1)	( 1)	( 1)	( 1)	( 1)
	AP	50	260	1.6		860		0.02	0.10	6.5	1	1	0
658	EP
	AP
659	EP
	AP
660	EP	104		1.5
		( 1)		( 1)
	AP

NO	FOOD		REFUSE	DATA AS	FOOD ENERGY		MOISTURE	PROTEIN	TOTAL LIPID	TOTAL CARBOHYDRATE	FIBRE	ASH
NO	FOOD		%		KCAL	KJ	G	G	G	G	G	G
	ELEPHANT SNOUT (Morayrus kannume)
661	-pickled			EP
		C.V. (%)
		NO. OF SAMPLES
			0	AP
662	-raw			EP	110	458	79.1	20.9	2.2	0.0	0.0	1.0
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			59	AP	45	187	32.2	8.5	0.9	0.0	0.0	0.4
	EUROPEAN EEL (Anguilla anguilla)
663	-raw			EP	289	1209	61.4	14.0	25.4	0.0	0.0	0.8
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			29	AP	206	863	43.8	10.0	18.1	0.0	0.0	0.6
	FISH PROTEIN CONCENTRATE
664				EP				70.0
		C.V. (%)
		NO. OF SAMPLES						( 1)
			0	AP				70.0
	FISH UNSPECIFIED
665	-fermented			EP	118	494	45.7	24.3	1.6	0.0	0.0	28.4
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
				AP
	FLATHEAD GREY MULLET (Magil cephalus)
666	-raw			EP	115	482	75.4	20.2	3.2	0.0	0.0	1.2
		C.V. (%)					3.8	7.4	77.8			17.6
		NO. OF SAMPLES					( 24)	( 24)	( 24)			( 24)
			30	AP	80	336	52.6	14.1	2.2	0.0	0.0	0.8
	GRUNT (Pomadasys spp.)
667	-raw			EP			72.4	20.8	0.5
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)
			60	AP			29.0	8.3	0.2
	HILSA SHAD (Hilsa ilisha)
668	-raw			EP			70.4	25.6
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)
			50	AP			35.2	12.8
	INDIAN THREADFIN (Polynenus indicus)
669	-raw			EP					0.6
		C.V. (%)
		NO. OF SAMPLES							( 1)
			59	AP					0.2
	JACK (Scomberoides tolooparah)
670	-raw			EP			76.5	22.6	2.0
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 2)	( 1)
			40	AP			45.9	13.6	1.2
	JAPANESE PILCHARD (Sardinops melanosticta)
671	-canned in oil,imported from Japan			EP	273	1142	54.8	21.7	20.0	0.0	0.0	3.2
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			0	AP	273	1142	54.8	21.7	20.0	0.0	0.0	3.2
672	-canned in tomato sauce,imported from Japan			EP	149	625	68.0	22.2	5.4	1.5	0.0	2.9
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	149	625	68.0	22.2	5.4	1.5	0.0	2.9
	KAWAKAWA TUNA (Euthynnus affinis)
673	-raw			EP			71.0	26.3
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)
			50	AP			35.5	13.2
	LITTLE TUNNY (Thynnus thunnina)
674	-raw			EP			71.0		1.1
		C.V. (%)
		NO. OF SAMPLES					( 1)		( 1)
			50	AP			35.5		0.5
	MEAGRE (Argyrosomus regius)
675	-raw			EP	114	476	75.5	18.1	4.0	0.0	0.0	1.0
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			36	AP	73	306	48.6	11.7	2.6	0.0	0.0	0.6

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
661	EP										17
											35.3
											( 5)
	AP										17
662	EP	123									203
											10.3
		( 1)									( 5)
	AP	50									83
663	EP	90	403	2.3	63	448
		( 1)	( 1)	( 1)	( 3)	( 3)
	AP	64	288	1.7	45	320
664	EP
	AP
665	EP							0.09	0.24	4.0
								( 1)	( 1)	( 1)
	AP
666	EP	93	313	2.6
		22.7	12.2	44.1
		( 24)	( 23)	( 24)
	AP	65	218	1.8
667	EP
	AP
668	EP
	AP
669	EP
	AP
670	EP
	AP
671	EP	340	450	2.5				0.04	0.24	8.0	3	1
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)	( 1)	( 1)
	AP	340	450	2.5				0.04	0.24	8.0	3	1
672	EP	450	430	3.0		770		0.05	0.08	8.0	2	0
		( 1)	( 1)	( 1)		( 1)		( 1)	( 1)	( 1)	( 1)	( 1)
	AP	450	430	3.0		770		0.05	0.08	8.0	2	0
673	EP
	AP
674	EP
	AP
675	EP	92	434	2.9
		( 1)	( 1)	( 1)
	AP	59	279	1.9

NO	FOOD		REFUSE	DATA AS	FOOD ENERGY		MOISTURE	PROTEIN	TOTAL LIPID	TOTAL CARBOHYDRATE	FIBRE	ASH
NO	FOOD		%		KCAL	KJ	G	G	G	G	G	G
	MULLET (Mugil spp.)
676	-raw			EP				22.5
		C.V. (%)
		NO. OF SAMPLES						( 1)
			36	AP				14.4
	NARROW-BARRED SPANISH MACKEREL (Scomberomorus commerson)
677	-raw			EP			78.1	24.0	0.2
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)
			32	AP			53.1	16.3	0.1
	NILE PERCH (Lates niloticus)
678	-raw			EP	93	389	81.7	20.5	0.6	0.0	0.0	0.9
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			39	AP	57	236	49.7	12.5	0.4	0.0	0.0	0.5
	NILE TILAPIA (Tilapia nilotica)
679	-raw			EP	97	404	78.5	19.1	1.7	0.0	0.0	1.0
		C.V. (%)					1.3	7.2	44.4			9.3
		NO. OF SAMPLES					( 12)	( 12)	( 12)			( 12)
			44	AP	54	225	43.7	10.6	0.9	0.0	0.0	0.6
	OCTOPUS (Octopodidae)
680	-raw			EP	80	336	77.7	16.7	1.0	0.0	0.0	2.5
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			12	AP	71	296	68.4	14.7	0.9	0.0	0.0	2.2
	PEBBLY PISH (Alestes dentex)
681	-pickled			EP
		C.V. (%)
		NO. OF SAMPLES
			0	AP
682	-raw			EP
		C.V. (%)
		NO. OF SAMPLES
			70	AP
	REQUIEM SHARK (Carcharhinus melanopterus)
683	-liver,raw			EP					53.2
		C.V. (%)
		NO. OF SAMPLES							( 1)
			0	AP					53.2
	REQUIEM SHARK (Carcharhinus menisorrah)
684	-liver,raw			EP					52.1
		C.V. (%)
		NO. OF SAMPLES							( 1)
			0	AP					52.1
	SEA BASS (Dicentrarchus labrax)
685	-raw			EP	89	371	79.3	18.1	1.3	0.0	0.0	1.0
		C.V. (%)					1.5	5.6	45.6			12.2
		NO. OF SAMPLES					( 9)	( 9)	( 9)			( 9)
			30	AP	62	260	55.5	12.7	0.9	0.0	0.0	0.7
	SEA CATFISH(Arius thalassinus)
686	-raw			EP	103	430	76.6	20.1	1.6	0.0	0.0	1.1
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 2)	( 2)			( 1)
			51	AP	50	211	37.5	9.9	0.8	0.0	0.0	0.5
	SEA URCHIN (Strongylocentrotus spp.)
687	-raw			EP	126	526	72.9	12.2	3.6	10.0	0.4	1.3
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			AP
	SEABREAM (Argyrops spinifer)
688	-raw			EP	73	305	82.3	15.9	0.5	0.0	0.0	0.9
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			29	AP	52	217	58.6	11.3	0.4	0.0	0.0	0.6
	SHARK (Scoliodon palasorrah)
689	-liver,raw			EP					42.3
		C.V. (%)
		NO. OF SAMPLES							( 1)
			0	AP					42.3
	SHIELD HEAD CATFISH(Synodontis schall)
690	-raw			EP	116	486	75.8	18.7	4.0	0.0	0.0	1.3
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 2)	( 1)			( 1)
			46	AP	63	262	40.9	10.1	2.2	0.0	0.0	0.7

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
676	EP
	AP
677	EP
	AP
678	EP	137	235	4.1
		( 1)	( 1)	( 1)
	AP	83	143	2.5
679	EP	120	345	3.4
		44.8	33.7	79.1
		( 11)	( 11)	( 11)
	AP	67	192	1.9
680	EP	12	197	2.6	44	28		0.12	0.96	2.2			9
		( 1)	( 1)	( 1)	( 1)	( 1)		( 1)	( 1)	( 1)			( 1)
	AP	11	173	2.3	39	25		0.11	0.84	1.9			8
681	EP										60
											30.0
											( 5)
	AP										60
682	EP										141
											55.3
											( 5)
	AP										42
683	EP
	AP
684	EP
	AP
685	EP131	409	2.2
		47.2	22.1	52.4
		( 7)	( 7)	( 8)
	AP	92	286	1.6
686	EP	41		0.2
		( 1)	( 1)
	AP	20		0.1
687	EP	7	265	1.7	111	181		0.12	0.97	0.5			10
		( 1)	( 1)	( 1)	( 1)	( 1)		( 1)	( 1)	( 1)			( 1)
	AP
688	EP	110
		(1)
	AP	78
689	EP
	AP
690	EP	121	316	2.4
		( 1)	( 1)	( 1)
	AP	65	171	1.3

NO	FOOD		REFUSE	DATA AS	FOOD ENERGY		MOISTURE	PROTEIN	TOTAL LIPID	TOTAL CARBOHYDRATE	FIBRE	ASH
NO	FOOD		%		KCAL	KJ	G	G	G	G	G	G
	SHRIMP (Crangonidae, Palaemonidae, Penaeidae)
691	-raw			EP	101	424	75.1	17.9	0.6	4.8		1.6
		C.V. (%)
		NO.OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			40	AP	61	254	44.9	10.7	0.4	2.8		1.0
	SHRIMP (Penaeus spp., Metapenaeus spp. and
	Parapenaeopsis spp.)
692	-raw			EP	104	435	75.7	19.9	2.1	0.0	0.0	1.3
		C.V. (%)
		NO.OF SAMPLES					( 1)	( 1)	( 1)			( 1)
				AP
	SKIPJACK TUNA (Katsuvonus pelamis)
693	-canned in oil, imported from Japan			EP	167	699	62.9	29.0	4.8	0.0	0.0	3.0
		C.V. (%)
		NO.OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			0	AP	167	699	62.9	29.0	4.8	0.0	0.0	3.0
694	-raw			EP	115	482	73.0	24.7	1.0	0.0	0.0	1.2
		C.V. (%)
		NO.OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			41	AP	68	284	43.1	14.6	0.6	0.0	0.0	0.7
	SOLE (Soleidae and cynoglossidae)
695	-raw			EP	120	503	74.1	21.4	3.2	0.0	0.0	1.3
		C.V. (%)
		NO.OF SAMPLES					( 1)	( 1)	( 1)			( 1)
				AP
	SPEIGLER'S GREY MULLET (Valamugil speigleri)
696	-raw			EP			72.6		0.9
		C.V. (%)
		NO.OF SAMPLES					( 1)		( 1)
			36	AP			46.6		0.6
	SPOTTED CROAKER, ROSY JEWFISH (Protonibea diacanthus)
697	-raw			EP			77.0		1.1
		C.V. (%)
		NO.OF SAMPLES					( 1)		( 1)
			36	AP			49.6		0.7
	SPOTTED JEWFISH (Otolithes maculatus)
698	-raw			EP			77.0	21.4
		C.V. (%)
		NO.OF SAMPLES					( 1)	( 1)
			36	AP			49.6	13.8
	STRIPED MULLET (Mullus barbatus)
699	-raw			EP	114	476	79.8	18.4	3.9	0.0	0.0	1.3
		C.V. (%)
		NO.OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			39	AP	69	289	48.3	11.1	2.4	0.0	0.0	0.8
	THIN LIPPED GREY MULLET (Mugil capito)
700	-raw			EP	105	438	78.0	18.0	3.1	0.0	0.0	1.2
		C.V. (%)					1.9	8.7	33.8			9.3
		NO.OF SAMPLES					( 10)	( 10)	( 10)			( 10)
			36	AP	67	281	50.0	11.6	2.0	0.0	0.0	0.8
	TIGER-TOOTHED CROAKER (Otolithes ruber)
701	-raw			EP			77.0		1.0
		C.V. (%)
		NO.OF SAMPLES					( 1)		( 1)
			36	AP			49.6		0.7
	TIGERFISH (Hydrocyon forsskalii)
702	-pickled			EP
		C.V. (%)
		NO.OF SAMPLES
			0	AP
703	-raw			EP
		C.V. (%)
		NO.OF SAMPLES
			70	AP
	WHITE POMPRET (Pampus argenteus)
704	-raw			EP				20.4	1.6
		C.V. (%)
		NO.OF SAMPLES					( 1)	( 1)
			31	AP				14.1	1.1
	YELLOWPIN TUNA (Thunnus albacares)
705	-raw			EP	105	441	74.8	23.2	0.7	0.0	0.0	1.3
		C.V. (%)
		NO.OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			46	AP	57	238	40.4	12.5	0.4	0.0	0.0	0.7

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
691	EP	261	267	1.6
		( 1)	( 1)	( 1)
	AP	156	159	1.0
692	EP	43		0.6
		( 1)		( 1)
	AP
693	EP	24	250	4.0				0.02	0.06	11.0	0
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)	( 1)
	AP	24	250	4.0				0.02	0.06	11.0	0
694	EP	23	256	3.4				0.13	0.12	2.8
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)
	AP	14	151	2.0				0.08	0.07	1.6
695	EP	71		0.8
		( 1)		( 1)
	AP
696	EP
	AP
697	EP
	AP
698	EP
	AP
699	EP	118	157
		( 1)	( 1)
	AP	72	92
700	EP	139	373	2.6
		35.2	22.9	55.8
		( 8)	( 8)	( 9)
	AP	89	239	1.7
701	EP
	AP
702	EP										2668
											43.4
											( 5)
	AP										2668
703	EP										2737
											22.9
											( 5)
	AP												821
704	EP
	AP
705	EP	40258	3.3				0.03	0.14	2.7
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)
	AP	22	139	1.8				0.02	0.08	1.5

MILK AND MILK PRODUCTS

NO	FOOD		REFUSE	DATA AS	FOOD ENERGY		MOISTURE	PROTEIN	TOTAL LIPID	TOTAL CARBOHYDRATE	FIBRE	ASH
NO	FOOD		%		KCAL	KJ	G	G	G	G	G	G
	BARFI
706				EP	439	1837	8.0	8.2	18.9	61.5	0.9	3.4
		C.V. (%)
		NO.OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	439	1837	8.0	8.2	18.9	61.5	0.9	3.4
	BOMBAY PERRAY
707				EP	425	1780	14.6	10.4	21.2	50.3	5.6	3.5
		C.V. (%)
		NO.OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
	CASEIN
708				EP				20.7
		C.V. (%)
		NO.OF SAMPLES						( 1)
			0	AP				20.7
	CHEESE
709	-akkawi			EP				19.1
		C.V. (%)
		NO. OF SAMPLES						( 1)
			0	AP				19.1
710	-Arab			EP	310	1297	45.0	23.2	22.8	2.7		6.3
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			0	AP	310	1297	45.0	23.2	22.8	2.7		6.3
711	-arishe			EP				17.6
		C.V. (%)
		NO. OF SAMPLES						( 1)
			0	AP				17.6
712	-baladi			EP				12.2	15.1			9.1
		C.V. (%)
		NO. OF SAMPLES						( 1)	( 1)			( 1)
			0	AP				12.2	15.1			9.1
713	-caciocavallo, aged			EP			29.0	26.8	37.3
		C.V. (%)					12.4	6.9	10.4
		NO. OF SAMPLES					( 40)	( 24)	( 40)
			0	AP			29.0	26.8	37.3
714	-caciocavallo, aged, imported			EP			30.9	26.8	33.8
		C.V. (%)					6.3	5.1	4.2
		NO. OF SAMPLES					( 8)	( 8)	( 8)
			0	AP			30.9	26.8	33.8
715	-caciocavallo, fresh, unsalted			EP			47.4		27.3
		C.V. (%)					1.1		2.1
		NO. OF SAMPLES					( 8)		( 8)
			0	AP			47.4		27.3
716	-domiati, made with buffalo milk, aged			EP			51.6	12.4	27.4
		C.V. (%)					2.7	5.9	7.9
		NO. OF SAMPLES					( 17)	( 16)	( 17)
			0	AP			51.6	12.4	27.4
717	-domiati, made with buffalo milk, fresh			EP			58.2	11.1	19.7
		C.V. (%)					3.9	12.8	10.6
		NO. OF SAMPLES					( 56)	( 54)	( 56)
			0	AP			58.2	11.1	19.7
718	-domiati, made with cow milk, aged			EP			53.5	13.8	23.2
		C.V. (%)					5.3	17.8	7.3
		NO. OF SAMPLES					( 31)	( 30)	( 31)
			0	AP			53.5	13.8	23.2
719	-domiati, made with cow milk, fresh			EP			60.6	12.4	16.0
		C.V. (%)					3.2	14.7	9.3
		NO. OF SAMPLES					( 52)	( 41)	( 52)
			0	AP			60.6	12.4	16.0
720	-kareish, made with buffalo milk, fresh			EP			71.2	11.1	5.5
		C.V. (%)
		NO. OF SAMPLES					( 32)	( 32)	( 32)
			0	AP			71.2	11.1	5.5
721	-khikki			EP			52.1	19.4	20.0
		C.V. (%)					9.8	8.5	22.9
		NO. OF SAMPLES					( 17)	( 17)	( 17)
			0	AP			52.1	19.4	20.0
722	-khoraz panir (Fromage en pot)			EP			54.3	21.2	27.7
		C.V. (%)
		NO. OF SAMPLES					( 3)	( 3)	( 3)
			0	AP			54.3	21.2	27.7
723	-kurdish			EP	334	1396	37.5	27.6	23.1	3.3		8.5
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			0	AP	334	1396	37.5	27.6	23.1	3.3		8.5
724	-leegvan			EP	261	1092	53.3	18.2	20.0	1.9		6.6
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			0	AP	261	1092	53.3	18.2	20.0	1.9		6.6