food composition tables for the near east

MILK and MILK PRODUCTS (contd.)

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
706	EP	408	340	0.1
		( 1)	( 1)	( 1)
	AP	408	340	0.1
707	EP	421	351	0.1
		( 1)	( 1)	( 1)
	AP	421	351	0.1
708	EP
	AP
709	EP
	AP
710	EP	527	510	1.1				0.04	0.44	0.3	200	170	0
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)	( 1)	( 1)	( 1)
	AP	527	510	1.1				0.04	0.44	0.3	200	170	0
711	EP
	AP
712	EP
	AP
713	EP
	AP
714	EP
	AP
715	EP
	AP
716	EP	531	326
		27.7	37.4
	AP	531	326
717	EP	595	312		2174
		28.7	35.6
		( 12)	( 12)		( 2)
	AP	595	312		2174
718	EP	309	213
		6.9	19.7
		( 12)	( 12)
	AP	309	213
719	EP	432	351		2569
		6.7	8.5
		( 8)	( 8)		( 2)
	AP	432	351		2569
720	EP					1979
					( 24)
	AP				1979
721	EP
	AP
722	EP
	AP
723	EP	717	757	2.1				0.02	0.22	0.1	300	260	0
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)	( 1)	( 1)	( 1)
	AP	717	757	2.1				0.02	0.22	0.1	300	260	0
724	EP	440		2.8				0.07	0.74	0.4
		( 1)		( 1)				( 1)	( 1)	( 1)
	AP	440		2.8				0.07	0.74	0.4

NO	FOOD		REFUSE	DATA AS	FOOD ENERGY		MOISTURE	PROTEIN	TOTAL LIPID	TOTAL CARBOHYDRATE	FIBRE	ASH
NO	FOOD		%		KCAL	KJ	G	G	G	G	G	G
	CHEESE
725	-aish			EP	77	321	69.5	9.7	2.7	3.1		15.0
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			0	AP	77	321	69.5	9.7	2.7	3.1		15.0
726	-mountain			EP	277	1158	54.4	16.0	23.0	7.0	0.0	4.5
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	277	1158	54.4	16.0	23.0	7.0	0.0	4.5
727	-ras			EP			30.2	24.5	40.0
		C.V. (%)
		NO. OF SAMPLES					( 2)	( 2)	( 2)
			0	AP			30.2	24.5	40.0
728	-shanklish			EP				14.8
		C.V. (%)
		NO. OF SAMPLES					( 1)
			0	AP				14.8
729	-stambouli			EP	235	983	56.4	16.8	17.9	1.5	0.0	7.4
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	235	983	56.4	16.8	17.9	1.5	0.0	7.4
730	-tabriz			EP	247	1035	55.8	18.7	18.3	1.7		5.5
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			0	AP	247	1035	55.8	18.7	18.3	1.7		5.5
731	-white or Bulgarian			EP	321	1341	49.8	18.6	27.4	0.0		4.1
		C.V. (%)
		NO. OF SAMPLES					( 2)	( 3)	( 2)			( 1)
			0	AP	321	1341	49.8	18.6	27.4	0.0		4.1
	CREAM
732				EP	380	1591	54.2	1.5	41.6	2.1		0.6
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			0	AP	380	1591	54.2	1.5	41.6	2.1		0.6
	CURD
733				EP	50	210	90.3	2.9	2.8	3.4		0.6
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			0	AP	50	210	90.3	2.9	2.8	3.4		0.6
	DOUG
734				EP	14	57	97.2	1.3	0.7	0.4		0.3
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			0	AP	14	57	97.2	1.3	0.7	0.4		0.3
	GAIMAR
735	-flotation cream			EP	575	2406	26.7	5.2	59.2	8.4		0.5
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			0	AP	575	2406	26.7	5.2	59.2	8.4		0.5
736	-milk			EP	58	245	88.0	4.5	2.4	4.7		0.4
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			0	AP	58	245	88.0	4.5	2.4	4.7		0.4
	GHARAHGHORUT
737				EP	241	1008	21.2	9.6	0.3	50.9		17.9
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			0	AP	241	1008	21.2	9.6	0.3	50.9		17.9
	GULAB JAMAN
738				EP	414	1734	18.8	6.5	21.0	52.2	2.0	1.5
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	414	1734	18.8	6.5	21.0	52.2	2.0	1.5
	ICE CREAM
739	-vanilla			EP	131	549	70.2	3.9	3.4	21.9	0.0	0.6
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	131	549	70.2	3.9	3.4	21.9	0.0	0.6
	KALAKAND
740				EP	419	1755	19.8	11.3	24.4	40.5	0.5	4.0
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	419	1755	19.8	11.3	24.4	40.5	0.5	4.0
	KASHK
741	-diluted and pasteurized			EP	92	385	76.4	14.2	1.6	4.4	0.3	3.4
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	92	385	76.4	14.2	1.6	4.4	0.3	3.4

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
725		EP			11.5
				( 1)
	AP			11.5
726	EP	515	340	1.0				0.04	0.57	0.4			0
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)			( 1)
	AP	515	340	1.0				0.04	0.57	0.4			0
727	EP
	AP
728	EP
	AP
729	EP	530	340	4.0				0.10	0.43	0.1			0
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)			( 1)
	AP	530	340	4.0				0.10	0.43	0.1			0
730	EP	354		7.5				0.07	0.86	0.4		288
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)			( 1)
	AP	354		7.5				0.07	0.86	0.4		288
731	EP	412		0.9	320	130		0.07	0.36	0.6		498
		( 1)		( 2)	( 1)	( 1)		( 1)	( 1)	( 1)		( 1)
	AP	412		0.9	320	130		0.07	0.36	0.6		498
732	EP	65	29	0.1
		( 1)	( 1)	( 1)
	AP	65	29	0.1
733	EP	120	90	0.3
		( 1)	( 1)	( 1)
	AP	120	90	0.3
734	EP	50	20	0.5	66	5		0.02	0.07
		( 1)	( 1)	( 1)	( 1)	( 1)		( 1)	( 1)
	AP	50	20	0.5	66	5		0.02	0.07
735	EP	135	90	1.2				0.03	0.10	0.1	150	130	0
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)	( 1)	( 1)	( 1)
	AP	135	90	1.2				0.03	0.10	0.1	150	130	0
736	EP	93	65	0.5				0.03	0.12	0.1			0
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)			( 1)
	AP	93	65	0.5				0.03	0.12	0.1			0
737	EP	28		16.1				0.37	2.20
		( 1)		( 1)				( 1)	( 1)
	AP	28		16.1				0.37	2.20
738	EP	175	151	0.0
		( 1)	( 1)	( 1)
	AP	175	151	0.0
739	EP	100	90	0.1				0.04	0.18	0.1
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)
	AP	100	90	0.1				0.04	0.18	0.1
740	EP	480	401	0.1
		( 1)	( 1)	( 1)
	AP	480	401	0.1
741	EP	106		9.9				0.01	0.09	0.9
		( 1)		( 1)				( 1)	( 1)	( 1)
	AP	106		9.9				0.01	0.09	0.9

NO	FOOD		REFUSE	DATA AS	FOOD ENERGY		MOISTURE	PROTEIN	TOTAL LIPID	TOTAL CARBOHYDRATE	FIBRE	ASH
NO	FOOD		%		KCAL	KJ	G	G	G	G	G	G
	KASHK
742	-mixed with cereal			EP	336	1407	9.1	13.2	2.9	65.7	2.2	9.1
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	336	1407	9.1	13.2	2.9	65.7	2.2	9.1
743	-plain			EP	400	1673	5.9	70.4	8.2	7.1	1.5	8.5
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	400	1673	5.9	70.4	8.2	7.1	1.5	8.5
744	-with 13% fat			EP	383	1603	7.1	57.0	13.1	6.4	0.0	16.4
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	383	1603	7.1	57.0	13.1	6.4	0.0	16.4
	KASHTA
745				EP	194	812	65.4	11.2	12.8	8.7	0.0	1.9
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	194	812	65.4	11.2	12.8	8.7	0.0	1.9
	KISHK
746				EP	311	1300	8.3	16.7	7.0	45.8	2.2	6.7
		C.V. (%)
		NO. OF SAMPLES					( 14)	( 14)	( 14)		( 6)	( 14)
			0	AP	311	1300	8.3	16.7	7.0	45.8	2.2	6.7
	LABNE
747				EP				6.6
		C.V. (%)
		NO. OF SAMPLES						( 1)
			0	AP				6.6
	MILK,BUFFALO
748	-colostrum			EP			81.2	7.8	6.0
		C.V. (%)					5.5	65.0	11.6
		NO. OF SAMPLES					( 8)	( 8)	( 8)
			0	AP			81.2	7.8	6.0
749	-dried,partially skimmed			EP	479	2003	2.2	30.8	22.6	38.3		6.1
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			0	AP	479	2003	2.2	30.8	22.6	38.3		6.1
750	-fluid,skimmed			EP	41	171	89.2	4.3	0.1	5.6	0.0	0.8
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	41	171	89.2	4.3	0.1	5.6	0.0	0.8
751	-fluid,whole			EP	91	382	84.6	3.9	6.7	4.1	0.0	0.8
		C.V. (%)					2.7	12.1	19.3			9.6
		NO. OF SAMPLES					( 162)	( 223)	( 733)		( 2)	( 392)
			0	AP	91	382	84.6	3.9	6.7	4.1	0.0	0.8
	MILK,COW
752	-condensed,sweetened			EP	313	1310	29.0	7.3	8.0	54.7	0.0	1.0
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	313	1310	29.0	7.3	8.0	54.7	0.0	1.0
753	-dried (Protein milk)*			EP				33.5	23.8
		C.V. (%)						14.6	14.9
		NO. OF SAMPLES						( 4)	( 4)
			0	AP				33.5	23.8
754	-dried,partially skimmed			EP				23.5	12.9
		C.V. (%)						29.4	20.5
		NO. OF SAMPLES						( 10)	( 10)
			0	AP				23.5	12.9
755	-dried,skimmed			EP			3.5	36.5	1.0		0.0
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 2)	( 1)		( 1)
			0	AP			3.5	36.5	1.0		0.0
756	-dried,whole			EP	507	2123	5.8	25.6	28.1	34.3		6.0
		C.V. (%)						5.7	16.4
		NO. OF SAMPLES					( 2)	( 6)	( 6)			( 2)
			0	AP	507	2123	5.8	25.6	28.1	34.3		6.0
757	-fluid,skimmed			EP	39	164	90.5	3.6	0.8	4.3	0.0	0.8
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	39	164	90.5	3.6	0.8	4.3	0.0	0.8
758	-fluid,whole			EP	78	328	86.0	3.6	5.2	4.5	0.0	0.7
		C.V. (%)						14.0	11.3			10.7
		NO. OF SAMPLES					( 45)	( 371)	( 410)		( 2)	( 7)
			0	AP	78	328	86.0	3.6	5.2	4.5	0.0	0.7
	MILK,GOAT
759	-fluid,whole			EP	77	322	84.8	3.4	4.0	7.1		0.7
		C.V. (%)						15.0	26.5
		NO. OF SAMPLES					( 23)	( 46)	( 46)			( 2)
			0	AP	77	322	84.8	3.4	4.0	7.1		0.7

* Infant formula that has high protein and calcium content and reduced lactose and salt content

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
742	EP	155		3.9				0.37	0.09	3.4
		( 1)		( 1)				( 1)	( 1)	( 1)
	AP	155		3.9				0.37	0.09	3.4
743	EP	430		2.0				0.37	0.82	1.6
		( 1)		( 1)				( 1)	( 1)	( 1)
	AP	430		2.0				0.37	0.82	1.6
744	EP	444		2.5				0.05	0.00	1.2
		( 1)		( 1)				( 1)	( 1)	( 1)
	AP	444		2.5				0.05	0.00	1.2
745	EP	535	218	0.0	12	333					109
		( 1)	( 1)	( 1)	( 1)	( 1)					( 1)
	AP	535	218	0.0	12	333					109
746	EP	142	403	3.3				0.14	0.25	3.2			0
									42.9	26.4
		( 6)	( 6)	( 6)				( 1)	( 18)	( 17)			( 1)
	AP	142	403	3.3				0.14	0.25	3.2			0
747	EP				356	150
					( 1)	( 1)
	AP				356	150
748	EP	227					23
		4.5					34.5
		( 8)					( 8)
	AP	227					23
749	EP	1440	660
		( 1)	( 1)
	AP	1440	660
750	EP
	AP
751	EP	171	108	0.2	53	140	29	0.05	0.13	0.1	34	26	1
		16.8	19.4	64.9	32.2	22.6	46.4					83.5
		(811)	(763)	( 5)	( 90)	(388)	(135)	( 2)	( 2)	( 2)	( 1)	(321)	( 1)
	AP	171	108	0.2	53	140	29	0.05	0.13	0.1	34	26	1
752	EP	270	206	0.2				0.09	0.33	0.2			4
		( 1)	( 1)	( 1)				( 1)	( 1)	( 1)			( 1)
	AP	270	206	0.2				0.09	0.33	0.2			4
753	EP
	AP
754	EP
	AP
755	EP
	AP
756	EP	949	728	0.6
		( 1)	( 1)	( 1)
	AP	949	728	0.6
757	EP
	AP
758	EP	122	77	0.2	40	157	13	0.04	0.16	0.1	32	28	1
		15.4	13.9	34.3			14.5	27.0	6.1	18.8			103.0
		( 90)	( 57)	( 6)	( 7)	( 5)	( 30)	( 4)	( 4)	( 4)	( 2)	( 2)	( 4)
	AP	122	77	0.2	40	157	13	0.04	0.16	0.1	32	28	1
759	EP	138	95	0.1			10	0.03	0.12	0.3
		12.1	16.6
		( 62)	( 52)	( 2)			( 10)	( 1)	( 1)	( 1)
	AP	138	95	0.1			10	0.03	0.12	0.3

NO	FOOD		REFUSE	DATA AS	FOOD ENERGY		MOISTURE	PROTEIN	TOTAL LIPID	TOTAL CARBOHYDRATE	FIBRE	ASH
NO	FOOD		%		KCAL	KJ	G	G	G	G	G	G
	MILK,HUMAN
760	-colostrum		EP						1.7
		C.V. (%)							62.9
		NO. OF SAMPLES							( 68)
			0	AP					1.7
761	-fluid,whole,mature			EP	60	250	88.0	0.9	2.9	7.9	0.0	0.3
		C.V. (%)
		NO. OF SAMPLES					( 1)	(3423)	( 55)		( 1)	( 1)
			0	AP	60	250	88.0	0.9	2.9	7.9	0.0	0.3
	MILK,SHEEP
762	-fluid,whole			EP	94	394	83.1	5.9	6.0	4.1		0.9
		C.V. (%)						8.2				5.9
		NO. OF SAMPLES					(182)	( 54)	( 226)			( 35)
			0	AP	94	394	83.1	5.9	6.0	4.1		0.9
	RAS MALAI
763				EP	281	1174	37.0	10.1	8.0	43.2	0.5	1.7
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	281	1174	37.0	10.1	8.0	43.2	0.5	1.7
	RASGULLA
764				EP	257	1074	38.3	8.2	3.9	48.4	0.4	1.2
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)		( 1)	( 1)
			0	AP	257	1074	38.3	8.2	3.9	48.4	0.4	1.2
	WHEY
765	-salted			EP			83.6	1.1	0.1
		C.V. (%)					2.5	31.1	82.8
		NO. OF SAMPLES					( 19)	( 27)	( 27)
			0	AP			83.6	1.1	0.1
766	-unsalted			EP			93.1	1.1	0.2		0.0
		C.V. (%)					0.8		16.9
		NO. OF SAMPLES					( 5)	( 45)	( 5)		( 1)
			0	AP			93.1	1.1	0.2		0.0
	YOGURT
767	-drained			EP	153	639	68.4	9.0	6.3	15.2		1.1
		C.V. (%)
		NO.OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			0	AP	153	639	68.4	9.0	6.3	15.2		1.1
768	-fluid			EP	59	246	88.4	3.8	3.2	3.8		0.8
		C.V. (%)					1.0	5.9	17.1			8.4
		NO. OF SAMPLES					( 25)	( 25)	( 25)			( 5)
			0	AP	59	246	88.4	3.8	3.2	3.8		0.8
769	-fluid,made with partially skimmed milk			EP	45	190	89.6	3.2	1.5	4.7		0.9
		C.V. (%)
		NO. OF SAMPLES					( 1)	( 1)	( 1)			( 1)
			0	AP	45	190	89.6	3.2	1.5	4.7		0.9

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
760	EP
	AP
761	EP	29	12	0.2				0.07	0.06	0.2
		17.1	18.0
		( 51)	( 51)	( 1)				( 1)	( 1)	( 1)
	AP	29	12	0.2				0.02	0.06	0.2
762	EP	201	138	0.3			14
		10.1	10.7				17.6
		( 46)	( 35)	( 1)			( 10)
	AP	201	138	0.3			14
763	EP	187	163	0.1
		( 1)	( 1)	( 1)
	AP	187	163	0.1
764	EP	129	107	0.0
		( 1)	( 1)	( 1)
	AP	129	107	0.0
765	EP	153	82		3950
		59.4	32.0		32.9
		( 19)	( 12)		( 19)
	AP	153	82		3950
766	EP	60			60
		18.5			56.7
		( 6)			( 4)
	AP	60			60
767	EP	265	147	1.4	45	338		0.03	0.16	0.1
		( 1)	( 1)	( 1)	( 1)	( 1)		( 1)	( 1)	( 1)
	AP	265	147	1.4	45	338		0.03	0.16	0.1
768	EP	132	65	0.3	18	129		0.02	0.07	0.0			0
		22.2	27.6					83.3	41.3	31.0			0
		( 4)	( 4)	( 6)	( 3)	( 3)		( 4)	( 4)	( 4)			( 1)
	AP	132	65	0.3	18	129		0.02	0.07	0.0			0
769	EP	174	51	0.3	16	116		0.01	0.05	0.0
		( 1)	( 1)	( 2)	( 1)	( 1)		( 1)	( 1)	( 1)
	AP	174	51	0.3	16	116		0.01	0.05	0.0

OILS AND FATS

NO	FOOD		REFUSE	DATA AS	FOOD ENERGY		MOISTURE	PROTEIN	TOTAL LIPID	TOTAL CARBOHYDRATE	FIBRE	ASH
NO	FOOD		%		KCAL	KJ	G	G	G	G	G	G
	ANIMAL FATS
770	-butter			EP	693	2899	19.5	1.0	77.8	1.1	0.0	0.6
		C.V. (%)							5.3			87.2
		NO. OF SAMPLES					( 76)	( 3)	( 73)		( 1)	( 4)
			0	AP	693	2899	19.5	1.0	77.8	1.1	0.0	0.6
771	-butter oil			EP	879	3678	0.0	0.0	100.0	0.0	0.0	0.0
		C.V. (%)
		NO. OF SAMPLES
			0	AP	879	3678	0.0	0.0	100.0	0.0	0.0	0.0
772	-camel, hump			EP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
		C.V. (%)
		NO. OF SAMPLES
			0	AP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
773	-camel, kidney			EP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
		C.V. (%)
		NO. OF SAMPLES
			0	AP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
774	-camel, viscera			EP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
		C.V. (%)
		NO. OF SAMPLES
			0	AP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
775	-fat-tailed sheep			EP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
		C.V. (%)
		NO. OF SAMPLES
			0	AP	902	3774	0.0	0.0	100.0	0.0		0.0
776	-ghee, made with cow milk			EP	873	3651	0.5	0.3	99.1	0.0		0.0
		C.V. (%)
		NO. OF SAMPLES					( 2)	( 2)	( 3)			( 2)
			0	AP	873	3651	0.5	0.3	99.1	0.0		0.0
	FISH OILS
777	-European eel (Anguilla anguilla)			EP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
		C.V. (%)
		NO. OF SAMPLES
			0	AP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
778	-flathead grey mullet (Mugil cephalus)			EP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
		C.V. (%)
		NO. OF SAMPLES
			0	AP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
779	-flathead grey mullet (Mugil cephalus), liver			EP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
		C.V. (%)
		NO. OF SAMPLES
			0	AP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
780	-requiem shark (Carcharhinus melanopterus),			EP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
	liver	C.V. (%)
		NO. OF SAMPLES
			0	AP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
781	-requiem shark (Carcharhinus menisorrah), liver			EP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
		C.V. (%)
		NO. OF SAMPLES
			0	AP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
782	-sardine (Sardinella spp.)			EP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
		C.V. (%)
		NO. OF SAMPLES
			0	AP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
783	-shark (Nebrius concolor), liver			EP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
		C.V. (%)
		NO. OF SAMPLES
			0	AP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
784	-shark (Scoliodon palasorrah), liver			EP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
		C.V. (%)
		NO. OF SAMPLES
			0	AP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
785	-unspecified fish, liver			EP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
		C.V. (%)
		NO. OF SAMPLES
			0	AP	902	3774	0.0	0.0	100.0	0.0	0.0	0.0
	VEGETABLE OILS
786	-almond (Prunus amygdalus), kernel			EP	884	3699	0.0	0.0	100.0	0.0	0.0	0.0
		C.V. (%)
		NO. OF SAMPLES
			0	AP	884	3699	0.0	0.0	100.0	0.0	0.0	0.0
787	-apricot, (Prunus armeniaca), kernel			EP	884	3699	0.0	0.0	100.0	0.0	0.0	0.0
		C.V. (%)
		NO. OF SAMPLES
			0	AP	884	3699	0.0	0.0	100.0	0.0	0.0	0.0
788	-balsam pear (Momordica charantia), seed			EP	884	3699	0.0	0.0	100.0	0.0	0.0	0.0
		C.V. (%)
		NO. OF SAMPLES
			0	AP	884	3699	0.0	0.0	100.0	0.0	0.0	0.0

NO.	DATA AS	CALCIUM	PHOSPHORUS	IRON	SODIUM	POTASSIUM	MAGNESIUM	THIAMINE	RIBOFLAVIN	NIACIN	RETINOL	BETA CAROTENE EQUIVAL.	ASCORBIC ACID
NO.	DATA AS	MG	MG	MG	MG	MG	MG	MG	MG	MG	MCG	MCG	MG
770	EP	24	22	0.2	392	26		0.01	0.08	0.1	764	460	0
		( 3)	( 2)	( 2)	( 3)	( 4)		( 1)	( 1)	( 2)	( 1)	( 1)	( 1)
	AP	24	22	0.2	392	26		0.01	0.08	0.1	764	460	0
771	EP	0	0	0.0
		( 1)	( 1)	( 1)
	AP	0	0	0.0
772	EP
	AP
773	EP
	AP
774	EP
	AP
775	EP
	AP
776	EP	2	3	0.0				0.00	0.01	0.0	270	230	0
		( 2)	( 2)	( 1)				( 1)	( 1)	( 1)	( 1)	( 1)	( 1)
	AP	2	3	0.0				0.00	0.01	0.0	270	230	0
777	EP
	AP
778	EP
	AP
779	EP
	AP
780	EP										143000	30000
											( 1)	( 1)
	AP										143000	30000
781	EP										214000	48000
											( 1)	( 1)
	AP										214000	48000
782	EP
	AP
783	EP
	AP
784	EP										180000	40000
											( 1)	( 1)
	AP										180000	40000
785	EP
	AP
786	EP
	AP
787	EP
	AP
788	EP
	AP