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Address: |
Rabat 6202 |
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Tel.: |
(212)-7-771.758/771.757/771.745 |
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Fax: |
(212)-7-778.110/775.838/778135 |
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Telex: |
AGROVET 31873M or 32089M |
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Head of Organization |
Director General, Dr Fouad Guessous |
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Type of Organization |
Research Institute; Univ. Dept./Higher Educ. |
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Responsible Authority |
Ministry of Agriculture and Fisheries |
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Number of Staff: |
Scientists: 26 for Fisheries and Technology Section |
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Working Languages: |
French; English; Arabic |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore; Depuration. |
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Processing: |
Drying; Canning; Salting/Drying; Freezing; Fermentation; Minced Products; Smoking; Fish Meal. |
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Species: |
Crustaceans; Molluscs; Cephalopods; Algae. |
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Development: |
Traditional and New Fish Products; Traditional and New Packaging; Traditional and New Processes; Traditional and New Equipment; Fisheries Economics. |
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Quality: |
Fish Inspection; Quality Control; Fish Quality Control/Assurance. |
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Others: |
Biochemistry; Nutrition; Statistics; Economics; Consultation; Training; Extension; Fishery Resources; Stock Assessment; Oceanography; Fishery Biology; Management Information; Fishing Technology; Fish Culture; Marine Pollution. |
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Present Programmes: |
Improvement of Fish Handling; Fundamentals of Fish Spoilage; Application of HACCP Programmes in Fish Quality Assurance; Optimization of Fish Freezing; Optimization of Fish Canning; Fish Silage. |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Processing; Engineering; Biochemistry; Microbiology; Quality Control. |
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Others: |
Pilot Plant; Cold Storage; Test Kitchen; Taste Panel Room; Library. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Degrees in Food Technology/Fisheries |
6 years |
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French |
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Laboratory Technician |
2 years |
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French |
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Doctor of Veterinary Medicine |
6 years |
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French |
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Others: |
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Title |
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Duration |
Language |
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Fish Processing Technology |
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2-12 weeks |
French/English/Arabic |
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Fish Quality Assurance |
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2-12 weeks |
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Address: |
2 Rue de Tiznit, Casablanca |
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Tel.: |
(212)-2-268.870/268.192/276.088/220.249 |
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Fax: |
(212)-2-268.857/266.967 |
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E-mail: |
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Head of Organization |
Mr M’Hammed Sedrati |
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Type of Organization |
Research Institute |
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Responsible Authority |
Ministère des Pêches Maritimes (MPM) |
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Working Languages: |
French; Arabic; English |
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Major Fields of Interest: |
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Development: |
Value-added Fish Products. |
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Quality: |
Fish Inspection; Quality Control; Fish Quality Control/Assurance; Hygiene of Fishing Ports. |
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Others: |
Biochemistry; Nutrition; Statistics; Economics; Consultation; Fishery Resources; Stock Assessment; Oceanography; Fishery Biology; Management Information; Fishing Technology; Fish Culture; Marine Pollution Studies, Algae Studies, Coral Studies, Shells; Fishing Gear Technology; Ichthyology; Plantonology; Oceanography; Socio Economics of Fish; Mapping of Fishing Ground; Water Quality. |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Biochemistry; Microbiology; Quality Control; Oceanography; Acoustics; Fish and Plankton Studies. |
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Others: |
Library; Research Vessel; Computers; Radio Communications; Sub Fisheries Stations in Major Fishing Ports. |
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Serial Publications: |
Bulletin de l'Institut |
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