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Address: |
Burg. Patijnlaan 19, The Hague 2585 BE |
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Tel.: |
(31)-70-330.8330 |
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Fax: |
(31)-70-361.5624 |
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E-mail: |
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Mail to: |
PO Box 2970, The Hague 2502 LS |
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Head of Organization |
Mr P. Salz |
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Type of Organization |
Research Institute |
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Responsible Authority |
Wageningen University Research Center |
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Number of Staff: |
Scientists: 10 |
Others: 6 |
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Working Languages: |
Dutch; English |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore. |
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Processing: |
Drying; Salting/Drying; Fermentation; Smoking; Canning; Freezing; Minced Products. |
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Species: |
Crustaceans; Molluscs; Cephalopods. |
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Development: |
Traditional and New Fish Products; Traditional and New Packaging. |
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Others: |
Statistics; Economics; Consultation; Management Information; Institutional Analysis; Legal Issues. |
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Present Programmes: |
Product Development. Market Analysis. |
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Working Facilities: |
Library; Databases; Models. |
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Address: |
Haringkade 1, IJmuiden 1976 CP |
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Tel.: |
(31)-25-556.4646 |
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Fax: |
(31)-25-556.4644 |
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Mail to: |
PO Box 68, IJmuiden 1970 AB |
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Head of Organization |
Director, Dr P. Hagel |
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Type of Organization |
Research Institute |
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Responsible Authority |
Agricultural Research Department of the Netherlands (DLO-NL) |
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Number of Staff: |
Scientists: 55 |
Others: 90 |
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Working Languages: |
Dutch; English; French; Spanish; German |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore. |
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Processing: |
Salting/Drying; Fermentation; Smoking; Canning; Freezing; Minced Products; Fish Meal; Processing and Upgrading of Waste Products. |
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Species: |
Fish; Crustaceans; Molluscs; Cephalopods. |
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Development: |
New Fish Products; Traditional and New Processes; New Packaging. |
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Quality: |
Fish Quality Control/Assurance. |
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Others: |
Biochemistry; Consultation; Extension; Fishery Resources; Stock Assessment; Fishery Biology; Fishing Technology; Fish Culture; Marine Pollution; Modelling; Fisheries Economics; Anthropology; Vessel Design; Labour Conditions at Sea and in Industry. |
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Present Programmes: |
In all fields of interests. |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Processing; Engineering; Biochemistry; Microbiology; Quality Control; Food Technology; Logistics; Image Analysis; Electronics. |
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Seagoing Vessels: |
73m and 28m ships and 2 small inshore ships. |
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State Institute for Quality Control of Agricultural Products (RIKILT-DLO)
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Address: |
Wageningen NL 6700 AE |
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Tel.: |
(31)-317-475543 |
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Fax: |
(31)-317-417717 |
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Mail to: |
PO Box 230, Wageningen NL 6700 AE |
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Head of Organization |
Dr R.J. Bogers |
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Type of Organization |
Research Institute, Research and Quality Control Centre |
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Responsible Authority |
Ministry of Agriculture, Nature Management and Fisheries of the Netherlands |
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Number of Staff: |
Scientists: 30 |
Others: 140 |
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Working Languages: |
Dutch, English |
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Present Programmes: |
Fundamental and Applied Research on Food Quality and Safety. Acting as Supervising and Reference Laboratory for the Inspection of the Quality and Safety of Agricultural Products. Support to Legal Inspection. |
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Working Facilities: |
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Laboratories: |
Chemistry; Biochemistry; Microbiology; Instrumental Analysis; Toxicology; Microscopy; Histology; Molecular Biochemistry. |
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