CALCIUM CARBONATE

Calcium Carbonate

INS: 170i

Function: Anticaking Agent, Acidity Regulator, Colour, Emulsifier, Stabilizer

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2.2	Renneted milk	GMP		6
01.4.1	Pasteurized cream	2000 mg/kg		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	5000 mg/kg		6
04.1.1.2	Surface-treated fresh fruit	GMP	Note 16	6
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP	Note 16	6
06.1	Whole, broken, or flaked grain, including rice	2220 mg/kg		6
06.2	Flours and starches	GMP	Note 57	6
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	GMP	Note 16	6
08.1.2	Fresh meat, poultry, and game, comminuted	1500 mg/kg		6
09.1.1	Fresh fish	GMP	Note 50	6
09.1.2	Fresh mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 95	6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.4.1	Cooked fish and fish products	GMP		6
09.2.4.2	Cooked mollusks, crustaceans, and echinoderms	GMP		6
09.2.4.3	Fried fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
10.1	Fresh eggs	GMP	Notes 3 & 4	6
12.1	Salt	20000 mg/kg		6
13.1	Infant formulae and follow -on formulae	GMP		6
13.2	Weaning foods for infants and growing children	GMP		6
14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP		6
14.2.3	Wines	3500 mg/kg		6