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CALCIUM CARBONATE

Calcium Carbonate

INS: 170i


Function: Anticaking Agent, Acidity Regulator, Colour, Emulsifier, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.2.2

Renneted milk

GMP


6


01.4.1

Pasteurized cream

2000 mg/kg


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

5000 mg/kg


6


04.1.1.2

Surface-treated fresh fruit

GMP

Note 16

6


04.2.1.2

Surface-treated fresh vegetables, and nuts and seeds

GMP

Note 16

6


06.1

Whole, broken, or flaked grain, including rice

2220 mg/kg


6


06.2

Flours and starches

GMP

Note 57

6


08.1.1

Fresh meat, poultry, and game, whole pieces or cuts

GMP

Note 16

6


08.1.2

Fresh meat, poultry, and game, comminuted

1500 mg/kg


6


09.1.1

Fresh fish

GMP

Note 50

6


09.1.2

Fresh mollusks, crustaceans, and echinoderms

GMP

Note 16

6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 95

6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6


09.2.3

Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6


09.2.4.1

Cooked fish and fish products

GMP


6


09.2.4.2

Cooked mollusks, crustaceans, and echinoderms

GMP


6


09.2.4.3

Fried fish and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6


09.2.5

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


10.1

Fresh eggs

GMP

Notes 3 & 4

6


12.1

Salt

20000 mg/kg


6


13.1

Infant formulae and follow -on formulae

GMP


6


13.2

Weaning foods for infants and growing children

GMP


6


14.1.2.1

Canned or bottled (pasteurized) fruit juice

GMP


6


14.2.3

Wines

3500 mg/kg


6



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