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CALCIUM CHLORIDE

Calcium Chloride

INS: 509


Function: Firming Agent, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.4.1

Pasteurized cream

2000 mg/kg


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

2000 mg/kg


6


04.2.1.2

Surface-treated fresh vegetables, and nuts and seeds

800 mg/kg

Note 58

6


04.2.1.3

Peeled, cut or shredded vegetables, and nuts and seeds

800 mg/kg

Note 58

6


04.2.2.1

Frozen vegetables

4000 mg/kg


6


08.1.1

Fresh meat, poultry, and game, whole pieces or cuts

15000 mg/kg


6


14.1.2.1

Canned or bottled (pasteurized) fruit juice

2000 mg/kg


6


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

3200 mg/kg


6



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