CALCIUM CHLORIDE

Calcium Chloride

INS: 509

Function: Firming Agent, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.4.1

Pasteurized cream

2000 mg/kg

6

01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

2000 mg/kg

6

04.2.1.2

Surface-treated fresh vegetables, and nuts and seeds

800 mg/kg

Note 58

6

04.2.1.3

Peeled, cut or shredded vegetables, and nuts and seeds

800 mg/kg

Note 58

6

04.2.2.1

Frozen vegetables

4000 mg/kg

6

08.1.1

Fresh meat, poultry, and game, whole pieces or cuts

15000 mg/kg

6

14.1.2.1

Canned or bottled (pasteurized) fruit juice

2000 mg/kg

6

14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

3200 mg/kg

6

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.4.1	Pasteurized cream	2000 mg/kg		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	2000 mg/kg		6
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	800 mg/kg	Note 58	6
04.2.1.3	Peeled, cut or shredded vegetables, and nuts and seeds	800 mg/kg	Note 58	6
04.2.2.1	Frozen vegetables	4000 mg/kg		6
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	15000 mg/kg		6
14.1.2.1	Canned or bottled (pasteurized) fruit juice	2000 mg/kg		6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	3200 mg/kg		6