Calcium Citrate |
INS: 333 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.4.1 |
Pasteurized cream |
2000 mg/kg |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
2000 mg/kg |
|
6 |
|
02.1 |
Fats and oils essentially free from water |
GMP |
|
6 |
|
04.2.2.1 |
Frozen vegetables |
GMP |
|
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
GMP |
|
6 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
|
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.4 |
Cooked and/or fried fish and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
13.1 |
Infant formulae and follow -on formulae |
GMP |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
6 |
|