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CALCIUM CITRATE

Calcium Citrate

INS: 333


Function: Acidity Regulator, Antioxidant, Emulsifier, Firming Agent, Sequestrant

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.4.1

Pasteurized cream

2000 mg/kg


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

2000 mg/kg


6


02.1

Fats and oils essentially free from water

GMP


6


04.2.2.1

Frozen vegetables

GMP


6


08.1.2

Fresh meat, poultry, and game, comminuted

GMP


6


09.1

Fresh fish and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


09.2.4

Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

GMP

Note 51

6


13.1

Infant formulae and follow -on formulae

GMP


6


13.2

Weaning foods for infants and growing children

GMP


6



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