ENZYME TREATED STARCH

Enzyme Treated Starch

INS: 1405

Function: Bulking Agent, Emulsifier, Stabilzer,Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

10000 mg/kg

6

14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

10000 mg/kg

6

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	10000 mg/kg		6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	10000 mg/kg		6