ERYTHORBIC ACID

Erythorbic Acid	INS: 315
Isoascorbic Acid	INS: 315

Function: Antioxidant, Colour Rentention Agent

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1	Fats and oils essentially free from water	100 mg/kg		6
02.2.1.1	Butter and concentrated butter	100 mg/kg	Note 52	6
04.1.1	Fresh fruit	GMP		6
04.2.1.3	Peeled, cut or shredded vegetables, and nuts and seeds	GMP		6
04.2.2.1	Frozen vegetables	GMP		6
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	500 mg/kg		6
09.1	Fresh fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	1500 mg/kg		6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 15	6
14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP		6
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	GMP		6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	GMP		6
14.2.3	Wines	GMP		6