Iron Oxide, Black |
INS: 172i |
Iron Oxide, Red |
INS: 172ii |
Iron Oxide, Yellow |
INS: 172iii |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.2 |
Dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog, drinking yoghurt, whey- based drinks) |
GMP |
|
6 |
|
01.2.2 |
Renneted milk |
GMP |
|
6 |
|
01.3.2 |
Beverage whiteners |
GMP |
|
6 |
|
01.4 |
Cream (plain) and the like |
GMP |
|
6 |
|
01.5.2 |
Milk and cream powder analogues |
GMP |
|
6 |
|
01.6.1 |
Unripened cheese |
GMP |
|
6 |
|
01.6.2.2 |
Rind of ripened cheese |
GMP |
|
6 |
|
01.6.3 |
Whey cheese |
GMP |
Note 3 |
6 |
|
01.6.4 |
Processed cheese |
GMP |
|
6 |
|
01.6.5 |
Cheese analogues |
GMP |
|
6 |
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
GMP |
|
6 |
|
02.2.1.2 |
Margarine and similar products (e.g., butter-margarine
blends) |
GMP |
|
6 |
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
GMP |
|
6 |
|
03.0 |
Edible ices, including sherbet and sorbet |
GMP |
|
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
Note 16 |
6 |
|
04.1.2.4 |
Canned or bottled (pasteurized) fruit |
GMP |
|
6 |
|
04.1.2.5 |
Jams, jellies and marmelades |
GMP |
|
6 |
|
04.1.2.6 |
Fruit-based spreads (e.g., chutney) excluding products of food
category 04.1.2.5 |
500 mg/kg |
|
6 |
|
04.1.2.7 |
Candied fruit |
GMP |
|
6 |
|
04.1.2.8 |
Fruit preparations, including pulp, purees, fruit toppings and
coconut milk |
GMP |
|
6 |
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
GMP |
|
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
Note 16 |
6 |
|
04.2.2.3 |
Vegetables and seaweeds in vinegar, oil, brine, or soy
sauce |
500 mg/kg |
|
6 |
|
04.2.2.4 |
Canned or bottled (pasteurized) or retort pouch
vegetables |
GMP |
|
6 |
|
04.2.2.6 |
Vegetable, and nut and seed pulps and preparations (e.g.,
vegetable desserts and sauces, candied vegetables, soybean curd) other than food
category 04.2.2.5 |
GMP |
|
6 |
|
05.1.2 |
Cocoa-based spreads, including fillings |
GMP |
|
6 |
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
GMP |
|
6 |
|
05.3 |
Chewing gum |
6000 mg/kg |
|
6 |
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings (non-
fruit) and sweet sauces |
GMP |
|
6 |
|
06.3 |
Breakfast cereals, including rolled oats |
GMP |
|
6 |
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
GMP |
|
6 |
|
07.2 |
Fine bakery wares |
GMP |
|
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
Note 16 |
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
1000 mg/kg |
Note 94 |
6 |
|
08.2 |
Processed meat, poultry, and game products in whole pieces or
cuts |
GMP |
Note 16 |
6 |
|
08.3.1.1 |
Cured (including salted) non-heat treated processed comminuted
meat, poultry, and game products |
1000 mg/kg |
Note 78 |
6 |
|
08.3.1.2 |
Cured (including salted) and dried non-heat treated processed
comminuted meat, poultry, and game products |
GMP |
Note 16 |
6 |
|
08.3.1.3 |
Fermented non-heat treated processed comminuted meat, poultry,
and game products |
GMP |
Note 16 |
6 |
|
08.3.2 |
Heat-treated processed comminuted meat, poultry, and game
products |
GMP |
Note 16 |
6 |
|
08.3.3 |
Frozen processed comminuted meat, poultry, and game
products |
GMP |
Note 16 |
6 |
|
08.4 |
Edible casings (e.g., sausage casings) |
1000 mg/kg |
Note 72 |
6 |
|
09.1.1 |
Fresh fish |
GMP |
Note 50 |
6 |
|
09.1.2 |
Fresh mollusks, crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
Note 95 |
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.4.1 |
Cooked fish and fish products |
GMP |
|
6 |
|
09.2.4.2 |
Cooked mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.4.3 |
Fried fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
GMP |
Note 22 |
6 |
|
09.3.1 |
Fish and fish products, including mollusks, crustaceans, and
echinoderms, marinated and/or in jelly |
GMP |
Note 16 |
6 |
|
09.3.2 |
Fish and fish products, including mollusks, crustaceans, and
echinoderms, pickled and/or in brine |
GMP |
Note 16 |
6 |
|
09.3.3 |
Salmon substitutes, caviar, and other fish roe
products |
GMP |
|
6 |
|
09.3.4 |
Semi-preserved fish and fish products, including mollusks,
crustaceans, and echinoderms (e.g., fish paste), excluding products of food
categories 09.3.1 - 09.3.3 |
GMP |
|
6 |
|
09.4 |
Fully preserved, including canned or fermented fish and fish
products, including mollusks, crustaceans, and echinoderms |
500 mg/kg |
|
6 |
|
10.1 |
Fresh eggs |
GMP |
Notes 3 & 4 |
6 |
|
10.4 |
Egg-based desserts (e.g., custard) |
GMP |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
|
6 |
|
12.4 |
Mustards |
GMP |
|
6 |
|
12.5 |
Soups and broths |
GMP |
|
6 |
|
12.6 |
Sauces and like products |
GMP |
|
6 |
|
12.7 |
Salads (e.g., macaroni salad, potato salad) and sandwich
spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and
05.1.2 |
GMP |
|
6 |
|
12.9 |
Protein products |
GMP |
|
6 |
|
13.0 |
Food stuffs intended for particular nutritional uses |
GMP |
|
6 |
|
14.1.3.2 |
Canned or bottled (pasteurized) vegetable nectar |
GMP |
|
6 |
|
14.1.3.4 |
Concentrate (liquid or solid) for vegetable nectar |
GMP |
|
6 |
|
14.1.4 |
Water-based flavoured drinks, including sport or
electrolyte drinks and particulated drinks |
100 mg/kg |
|
6 |
|
14.2.2 |
Cider and perry |
GMP |
|
6 |
|
14.2.3.2 |
Sparkling and semi-sparkling wines |
GMP |
|
6 |
|
14.2.3.4 |
Aromatized wine |
GMP |
|
6 |
|
14.2.4 |
Fruit wine |
GMP |
|
6 |
|
14.2.6 |
Spirituous beverages |
GMP |
|
6 |
|
15.1 |
Snacks - potato, cereal, flour or starch based (from roots and
tubers, pulses and legumes) |
GMP |
|
6 |
|
15.2 |
Processed nuts, including covered nuts and nut mixtures (with
e.g., dried fruit) |
GMP |
|
6 |
|
16.0 |
Composite foods (e.g., casseroles, meat pies, mincemeat) -
foods that could not be placed in categories 01 - 15 |
GMP |
|
6 |
|