Isomalt |
INS: 953 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
GMP |
|
6 |
|
01.2.2 |
Renneted milk |
GMP |
|
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
Note 16 |
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
Note 16 |
6 |
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
GMP |
Note 54 |
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
Note 16 |
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
GMP |
|
6 |
|
09.1 |
Fresh fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.4.1 |
Cooked fish and fish products |
GMP |
|
6 |
|
09.2.4.2 |
Cooked mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.4.3 |
Fried fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
GMP |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
GMP |
Note 51 |
6 |
|
13.1 |
Infant formulae and follow -on formulae |
GMP |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
6 |
|