KARAYA GUM

Karaya Gum

INS: 416

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.1

Milk and buttermilk

200 mg/kg

6

01.2.1.2

Fermented milks (plain), heat-treated after fermentation

5000 mg/kg

6

14.1.2.1

Canned or bottled (pasteurized) fruit juice

GMP

6

14.1.3.1

Canned or bottled (pasteurized) fruit nectar

GMP

6

14.2.3

Wines

500 mg/kg

6

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1	Milk and buttermilk	200 mg/kg		6
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	5000 mg/kg		6
14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP		6
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	GMP		6
14.2.3	Wines	500 mg/kg		6