LACTIC ACID (3L-, D- and Dl-)

Lactic Acid (L-, D- and Dl-)

INS: 270

Function: Acidity Regulator

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2.1	Fermented milks (plain)	GMP		6
04.2.1	Fresh vegetables, and nuts and seeds	GMP		6
04.2.2.1	Frozen vegetables	GMP		6
08.1.2	Fresh meat, poultry, and game, comminuted	6000 mg/kg		6
10.2.1	Liquid egg products	GMP		6
10.2.2	Frozen egg products	GMP		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	6
13.1	Infant formulae and follow -on formulae	GMP		6
13.2	Weaning foods for infants and growing children	15000 mg/kg		6
14.2.3	Wines	GMP		6