MICROCRYSTALLINE CELLULOSE

Microcrystalline Cellulose

INS: 460i

Function: Anticaking Agent, Bulking Agent, Emulsifier, Foaming Agent, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.1.2

Buttermilk (plain)

GMP

6

01.2.1.2

Fermented milks (plain), heat-treated after fermentation

20000 mg/kg

6

01.2.2

Renneted milk

GMP

6

01.4.1

Pasteurized cream

5000 mg/kg

6

01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

5000 mg/kg

6

02.2.1.1

Butter and concentrated butter

20000 mg/kg

Note 52

6

04.1.1.2

Surface-treated fresh fruit

GMP

Note 16

6

04.2.1.2

Surface-treated fresh vegetables, and nuts and seeds

GMP

Note 16

6

08.1.1

Fresh meat, poultry, and game, whole pieces or cuts

GMP

Note 16

6

08.1.2

Fresh meat, poultry, and game, comminuted

GMP

6

09.1

Fresh fish and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6

09.2

Processed fish and fish products, including mollusks, crustaceans, and echinoderms

10000 mg/kg

6

11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

GMP

6

12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

GMP

Note 51

6

14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

GMP

6

14.2.3.4

Aromatized wine

GMP

6

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1.2	Buttermilk (plain)	GMP		6
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	20000 mg/kg		6
01.2.2	Renneted milk	GMP		6
01.4.1	Pasteurized cream	5000 mg/kg		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	5000 mg/kg		6
02.2.1.1	Butter and concentrated butter	20000 mg/kg	Note 52	6
04.1.1.2	Surface-treated fresh fruit	GMP	Note 16	6
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP	Note 16	6
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	GMP	Note 16	6
08.1.2	Fresh meat, poultry, and game, comminuted	GMP		6
09.1	Fresh fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2	Processed fish and fish products, including mollusks, crustaceans, and echinoderms	10000 mg/kg		6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	GMP		6
14.2.3.4	Aromatized wine	GMP		6