Mineral Oil |
INS: 905a |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
|
6 |
|
04.1.2.2 |
Dried fruit |
5000 mg/kg |
|
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
|
6 |
|
04.2.2.2 |
Dried vegetables, seaweeds, and nuts and seeds |
200 mg/kg |
|
6 |
|
04.2.2.3 |
Vegetables and seaweeds in vinegar, oil, brine, or soy
sauce |
GMP |
Note 97 |
6 |
|
05.0 |
Confectionery |
3000 mg/kg |
|
6 |
|
06.1 |
Whole, broken, or flaked grain, including rice |
200 mg/kg |
Note 98 |
6 |
|
06.2 |
Flours and starches |
3000 mg/kg |
|
6 |
|
07.0 |
Bakery wares |
3000 mg/kg |
Note 3 |
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
200 mg/kg |
Note 67 |
6 |
|
08.2.3 |
Frozen processed meat, poultry, and game products in whole
pieces or cuts |
950 mg/kg |
Note 3 |
6 |
|
08.3.2 |
Heat-treated processed comminuted meat, poultry, and game
products |
30 mg/kg |
Note 67 |
6 |
|
08.3.3 |
Frozen processed comminuted meat, poultry, and game
products |
950 mg/kg |
Note 3 |
6 |
|
08.4 |
Edible casings (e.g., sausage casings) |
50000 mg/kg |
|
6 |
|
10.2.3 |
Dried and/or heat coagulated egg products |
1000 mg/kg |
|
6 |
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
6000 mg/kg |
|
6 |
|
12.3 |
Vinegars |
GMP |
Note 99 |
6 |
|
12.8 |
Yeast and like products |
1500 mg/kg |
|
6 |
|
13.6 |
Food supplements |
6000 mg/kg |
|
6 |
|
14.2.3 |
Wines |
GMP |
Note 99 |
6 |
|