MONO- AND DIGLYCERIDES

Mono- and Diglycerides

INS: 471

Function: Antifoaming Agent, Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1	Milk and buttermilk	2000 mg/kg		6
01.2	Fermented and renneted milk products (plain), excluding food category 01.1.2 (dairy-based drinks)	1000 mg/kg		6
01.4.1	Pasteurized cream	5000 mg/kg		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	5000 mg/kg		6
02.1.1	Butter oil, anhydrous milkfat, ghee	20000 mg/kg		6
02.1.2	Vegetable oils and fats	20000 mg/kg		6
02.1.3	Lard, tallow, fish oil, and other animal fats	100000 mg/kg		6
02.2.1.1	Butter and concentrated butter	20000 mg/kg	Note 52	6
04.1.1.2	Surface-treated fresh fruit	GMP	Note 16	6
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP	Note 16	6
06.1	Whole, broken, or flaked grain, including rice	GMP		6
06.4.2	Pre-cooked or dried pastas and noodles and like products	30000 mg/kg	Note 54	6
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	GMP	Note 16	6
08.1.2	Fresh meat, poultry, and game, comminuted	GMP		6
09.1	Fresh fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2	Processed fish and fish products, including mollusks, crustaceans, and echinoderms	5000 mg/kg		6
10.2.2	Frozen egg products	GMP		6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	6000 mg/kg		6
12.1	Salt	5000 mg/kg		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	5000 mg/kg	Note 51	6
12.8	Yeast and like products	5000 mg/kg		6
13.1	Infant formulae and follow-on formulae	5000 mg/kg		6
13.2	Weaning foods for infants and growing children	15000 mg/kg		6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	GMP		6
14.2.3	Wines	18 mg/kg		6