Página precedente Indice Página siguiente


OXYSTEARIN

Oxystearin

INS: 387


Function: Antifoaming Agent, Crystallization Inhibitor, Release Agent, Sequestrant

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

02.1.2

Vegetable oils and fats

1250 mg/kg


6


02.2.1.2

Margarine and similar products (e.g., butter-margarine blends)

1250 mg/kg


6


02.2.2

Emulsions containing less than 80% fat (e.g., minarine)

1250 mg/kg


6


02.3

Fat emulsions other than food category 02.2, including mixed and/or flavoured products based on fat emulsions

1250 mg/kg


6



Página precedente Inicìo de página Página siguiente