Oxystearin |
INS: 387 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
02.1.2 |
Vegetable oils and fats |
1250 mg/kg |
|
6 |
|
02.2.1.2 |
Margarine and similar products (e.g., butter-margarine
blends) |
1250 mg/kg |
|
6 |
|
02.2.2 |
Emulsions containing less than 80% fat (e.g.,
minarine) |
1250 mg/kg |
|
6 |
|
02.3 |
Fat emulsions other than food category 02.2, including mixed
and/or flavoured products based on fat emulsions |
1250 mg/kg |
|
6 |
|