POLYDEXTROSE

Polydextroses A and N

INS: 1200

Function: Bulking Agent, Humectant, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.1	Milk and buttermilk	GMP		6
01.2	Fermented and renneted milk products (plain), excluding food category 01.1.2 (dairy-based drinks)	GMP		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	GMP		6
02.2.1.1	Butter and concentrated butter	GMP	Note 52	6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.4	Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
10.2.1	Liquid egg products	GMP		6
10.2.2	Frozen egg products	GMP		6
11.1	White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings	GMP		6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP		6
11.3	Honey	GMP		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	6