|
Polydimethylsiloxane |
INS: 900a |
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
50 mg/kg |
|
6 |
|
|
03.0 |
Edible ices, including sherbet and sorbet |
50 mg/kg |
|
6 |
|
|
04.1.2.11 |
Fruit fillings for pastries |
50 mg/kg |
|
6 |
|
|
04.2.2.6 |
Vegetable, and nut and seed pulps and preparations (e.g.,
vegetable desserts and sauces, candied vegetables, soybean curd) other than food
category 04.2.2.5 |
50 mg/kg |
|
6 |
|
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
50 mg/kg |
|
6 |
|
|
07.0 |
Bakery wares |
10 mg/kg |
Notes 3 & 36 |
6 |
|
|
08.2 |
Processed meat, poultry, and game products in whole pieces or
cuts |
50 mg/kg |
|
6 |
|
|
08.3 |
Processed comminuted meat, poultry, and game
products |
50 mg/kg |
|
6 |
|
|
09.2 |
Processed fish and fish products, including mollusks,
crustaceans, and echinoderms |
50 mg/kg |
|
6 |
|
|
10.2 |
Egg products |
50 mg/kg |
|
6 |
|
|
10.3 |
Preserved eggs, including alkaline, salted, and canned
eggs |
50 mg/kg |
|
6 |
|
|
10.4 |
Egg-based desserts (e.g., custard) |
50 mg/kg |
|
6 |
|
|
11.1 |
White and semi-white sugar (sucrose or saccharose), fructose,
glucose (dextrose), xylose; sugar solutions and syrups, also (partially)
inverted sugars, incl. molasses, treacle, and sugar toppings |
50 mg/kg |
|
6 |
|
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
50 mg/kg |
|
6 |
|
|
11.4 |
Table-top sweeteners, including those containing
high-intensity sweeteners |
50 mg/kg |
|
6 |
|
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
50 mg/kg |
|
6 |
|
|
12.6.1 |
Emulsified sauces (e.g., mayonnaise, salad dressing) |
50 mg/kg |
|
6 |
|
|
12.6.2 |
Non-emulsified sauces (e.g., ketchup, cheese sauce, cream
sauce, brown gravy) |
10 mg/kg |
|
6 |
|
|
12.6.3 |
Mixes for sauces and gravies |
10 mg/kg |
|
6 |
|
|
12.6.4 |
Clear sauces (e.g., soy sauce, fish sauce) |
50 mg/kg |
|
6 |
|
|
12.8 |
Yeast and like products |
50 mg/kg |
|
6 |
|
|
13.0 |
Foodstuffs intended for particular nutritional uses |
50 mg/kg |
|
6 |
|
|
14.1.3 |
Fruit and vegetable nectars |
50 mg/kg |
|
6 |
|
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
50 mg/kg |
|
6 |
|
|
14.2.6 |
Spirituous beverages |
50 mg/kg |
|
6 |
|
