POLYGLYCEROL ESTERS OF FATTY ACIDS

Polyglycerol Esters of Fatty Acids

INS: 475

Function: Adjuvant, Crystallization Inhibitor, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks)	5000 mg/kg		6
01.2.1	Fermented milks (plain)	30000 mg/kg		6
01.3.2	Beverage whiteners	5000 mg/kg		6
01.4	Cream (plain) and the like	10000 mg/kg		6
01.5	Milk powder and cream powder	10000 mg/kg		6
01.6.4	Processed cheese	5000 mg/kg		6
01.6.5	Cheese analogues	5000 mg/kg		6
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	10000 mg/kg		6
02.0	Fats and oils, and fat emulsions (type water-in-oil)	20000 mg/kg		6
03.0	Edible ices, including sherbet and sorbet	10000 mg/kg		6
04.1.1.2	Surface-treated fresh fruit	1000 mg/kg		6
04.1.2.8	Fruit preparations, including pulp, purees, fruit toppings and coconut milk	5000 mg/kg		6
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	9000 mg/kg		6
04.1.2.11	Fruit fillings for pastries	5000 mg/kg		6
04.2.1.3	Peeled, cut or shredded vegetables, and nuts and seeds	3000 mg/kg		6
04.2.2.6	Vegetable, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables, soybean curd) other than food category 04.2.2.5	5000 mg/kg		6
05.1	Cocoa products and chocolate products including imitations and chocolate substitutes	10000 mg/kg		6
05.2	Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4	5000 mg/kg		6
05.3	Chewing gum	20000 mg/kg		6
05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	10000 mg/kg		6
06.1	Whole, broken, or flaked grain, including rice	10000 mg/kg		6
06.2	Flours and starches	10000 mg/kg		6
06.3	Breakfast cereals, including rolled oats	10000 mg/kg		6
06.4.2	Pre-cooked or dried pastas and noodles and like products	20000 mg/kg		6
06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	9000 mg/kg		6
06.6	Batters (e.g., for breading ro batters for fish or poultry)	10000 mg/kg		6
07.1.1	Breads and rolls	10000 mg/kg		6
07.1.2	Crackers, excluding sweet crackers	6000 mg/kg		6
07.1.3	Other ordinary bakery products (e.g., bagels, pita, English muffins)	6000 mg/kg		6
07.1.4	Bread-type products, including bread stuffing and bread crumbs	10000 mg/kg		6
07.1.5	Steamed breads and buns	6000 mg/kg		6
07.2	Fine bakery wares	10000 mg/kg		6
08.0	Meat and meat products, including poultry and game	5000 mg/kg		6
09.0	Fish and fish products, including mollusks, crustaceans, and echinoderms	10000 mg/kg		6
10.2	Egg products	5000 mg/kg		6
10.4	Egg-based desserts (e.g., custard)	9000 mg/kg		6
12.5	Soups and broths	5000 mg/kg		6
12.6.1	Emulsified sauces (e.g., mayonnaise, salad dressing)	GMP		6
12.6.2	Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	10000 mg/kg		6
12.6.3	Mixes for sauces and gravies	10000 mg/kg		6
13.3	Dietetic foods intended for special medical purposes, including those for infants and young children	5000 mg/kg		6
13.4	Dietetic formulae for slimming purposes and weight reduction	5000 mg/kg		6
13.6	Food supplements	GMP		6
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks	9000 mg/kg		6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	5000 mg/kg		6
14.2.1	Beer and malt beverages	500 mg/kg		6
14.2.2	Cider and perry	5000 mg/kg		6
14.2.3	Wines	500 mg/kg		6
14.2.4	Fruit wine	500 mg/kg		6
14.2.5	Mead	500 mg/kg		6
14.2.6.1	Spirituous beverages containing more than 15% alcohol	5000 mg/kg		6
14.2.6.2	Spirituous beverages containing less than 15% alcohol	5000 mg/kg		6
15.0	Ready-to-eat savouries	10000 mg/kg		6
16.0	Composite foods (e.g., casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01 - 15	GMP		6