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POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID

Polyglycerol Esters of Interesterified Ricinoleic Acid

INS: 476


Function: Emulsifier, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.4

Cream (plain) and the like

5000 mg/kg


6


01.5

Milk powder and cream powder

10000 mg/kg


6


01.6.4

Processed cheese

5000 mg/kg


6


01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

5000 mg/kg


6


02.1

Fats and oils essentially free from water

10000 mg/kg


6


02.2

Fat emulsions mainly of type water-in-oil

10000 mg/kg


6


02.3

Fat emulsions other than food category 02.2, including mixed and/or flavoured products based on fat emulsions

20000 mg/kg


6


02.4

Fat-based desserts excluding dairy-based dessert products of food category 01.7

10000 mg/kg


6


03.0

Edible ices, including sherbet and sorbet

10000 mg/kg


6


04.1.1.2

Surface-treated fresh fruit

1000 mg/kg


6


04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

5000 mg/kg


6


04.1.2.11

Fruit fillings for pastries

5000 mg/kg


6


05.1

Cocoa products and chocolate products including imitations and chocolate substitutes

5000 mg/kg


6


05.2

Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4

3000 mg/kg


6


05.3

Chewing gum

20000 mg/kg


6


05.4

Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces

5000 mg/kg


6


06.0

Cereals and cereal products, including flours and starches from roots and tubers, pulses and legumes, excluding bakery wares of food category 07.0

5000 mg/kg


6


07.0

Bakery wares

5000 mg/kg


6


08.0

Meat and meat products, including poultry and game

5000 mg/kg


6


09.0

Fish and fish products, including mollusks, crustaceans, and echinoderms

5000 mg/kg


6


10.2

Egg products

5000 mg/kg


6


10.4

Egg-based desserts (e.g., custard)

5000 mg/kg


6


12.5

Soups and broths

5000 mg/kg


6


12.6

Sauces and like products

5000 mg/kg


6


12.7

Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.2

4000 mg/kg


6


13.3

Dietetic foods intended for special medical purposes, including those for infants and young children

5000 mg/kg


6


13.4

Dietetic formulae for slimming purposes and weight reduction

5000 mg/kg


6


14.1.4

Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks

5000 mg/kg


6


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

5000 mg/kg


6


14.2.1

Beer and malt beverages

1000 mg/kg


6


14.2.2

Cider and perry

1000 mg/kg


6


14.2.3

Wines

1000 mg/kg


6


14.2.4

Fruit wine

1000 mg/kg


6


15.0

Ready-to-eat savouries

1000 mg/kg


6



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