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PROTEASE (A. ORYZAE VAR.)

Protease (As perigillus oryzae var.)

INS: 1101i


Function: Enzyme, Flavour Enhancer, Flour Treatment Agent, Glazing Agent

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

06.1

Whole, broken, or flaked grain, including rice

GMP


6


08.1

Fresh meat, poultry, and game

GMP


6


14.1.2.1

Canned or bottled (pasteurized) fruit juice

GMP


6


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

GMP


6


14.2.3

Wines

GMP


6



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