Página precedente Indice Página siguiente


SODIUM ALGINATE

Sodium Alginate

INS: 401


Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.1.2

Buttermilk (plain)

6000 mg/kg


6


01.2.1.2

Fermented milks (plain), heat-treated after fermentation

5000 mg/kg


6


01.4.1

Pasteurized cream

100 mg/kg


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

5000 mg/kg


6


02.2.1.1

Butter and concentrated butter

GMP

Note 52

6


08.1.1

Fresh meat, poultry, and game, whole pieces or cuts

15000 mg/kg


6


08.1.2

Fresh meat, poultry, and game, comminuted

8000 mg/kg


6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

5000 mg/kg


6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

10000 mg/kg


6


13.1

Infant formulae and follow-on formulae

300 mg/kg


6


13.2

Weaning foods for infants and growing children

5000 mg/kg


6


14.1.2.1

Canned or bottled (pasteurized) fruit juice

20000 mg/kg


6



Página precedente Inicìo de página Página siguiente