Sodium Alginate |
INS: 401 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.1.1.2 |
Buttermilk (plain) |
6000 mg/kg |
|
6 |
|
01.2.1.2 |
Fermented milks (plain), heat-treated after
fermentation |
5000 mg/kg |
|
6 |
|
01.4.1 |
Pasteurized cream |
100 mg/kg |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
5000 mg/kg |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
GMP |
Note 52 |
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
15000 mg/kg |
|
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
8000 mg/kg |
|
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
5000 mg/kg |
|
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
10000 mg/kg |
|
6 |
|
13.1 |
Infant formulae and follow-on formulae |
300 mg/kg |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
5000 mg/kg |
|
6 |
|
14.1.2.1 |
Canned or bottled (pasteurized) fruit juice |
20000 mg/kg |
|
6 |
|