SODIUM ALUMINIUM PHOSPHATES

Sodium Aluminium Phosphate-Acidic	INS: 541i
Sodium Aluminium Phosphate-Basic	INS: 541ii

Function: Acidity Regulator, Emulsifier, Raising Agent, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.6.4	Processed cheese	35000 mg/kg	Note 29	6
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	2000 mg/kg	Note 6	6
02.4	Fat-based desserts excluding dairy-based dessert products of food category 01.7	2000 mg/kg	Note 6	6
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	2000 mg/kg	Note 6	6
05.1.1	Cocoa mixes (powders and syrups)	2000 mg/kg	Notes 6 & 72	6
05.2	Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4	GMP	Note 6	6
06.2	Flours and starches	45000 mg/kg	Note 29	6
06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	2000 mg/kg	Note 6	6
06.6	Batters (e.g., for breading ro batters for fish or poultry)	1600 mg/kg	Note 6	6
07.1	Bread and ordinary bakery wares	2000 mg/kg	Note 6	6
07.2.1	Cakes, cookies and pies (e.g., fruit-filled or custard types)	2000 mg/kg	Note 6	6
07.2.2	Other fine bakery products (e.g., doughnuts, sweet rolls, scones, and muffins)	2000 mg/kg	Note 6	6
07.2.3	Mixes for fine bakery wares (e.g., cakes, pancakes)	15300 mg/kg	Note 29	6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	190 mg/kg	Notes 6 & 41	6
10.4	Egg-based desserts (e.g., custard)	2000 mg/kg	Note 6	6
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks	2000 mg/kg	Note 6	6
16.0	Composite foods (e.g., casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01 - 15	190 mg/kg	Note 6	6