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SODIUM ASCORBATE

Sodium Ascorbate

INS: 301


Function: Antioxidant, Colour Retention Agent

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

02.1

Fats and oils essentially free from water

200 mg/kg


6


02.2.1.1

Butter and concentrated butter

GMP

Note 52

6


04.1.1

Fresh fruit

GMP


6


04.2.1.3

Peeled, cut or shredded vegetables, and nuts and seeds

GMP


6


04.2.2.1

Frozen vegetables

GMP


6


06.2

Flours and starches

300 mg/kg


6


08.1.1

Fresh meat, poultry, and game, whole pieces or cuts

500 mg/kg


6


08.1.2

Fresh meat, poultry, and game, comminuted

GMP


6


09.1

Fresh fish and fish products, including mollusks, crustaceans, and echinoderms

200 mg/kg


6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

1000 mg/kg

Note 70

6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


09.2.4

Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms

200 mg/kg


6


12.8

Yeast and like products

200 mg/kg


6


13.1

Infant formulae and follow-on formulae

50 mg/kg


6


13.2

Weaning foods for infants and growing children

3000 mg/kg


6


14.1.2.1

Canned or bottled (pasteurized) fruit juice

200 mg/kg


6


14.1.2.3

Concentrate (liquid or solid) for fruit juice

300 mg/kg


6


14.1.3.1

Canned or bottled (pasteurized) fruit nectar

200 mg/kg


6


14.1.3.3

Concentrate (liquid or solid) for fruit nectar

300 mg/kg


6


14.2.3

Wines

200 mg/kg


6



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