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SODIUM CARBONATE

Sodium Carbonate

INS: 500i


Function: Anticaking Agent, Acidity Regulator, Raising Agent, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.4.1

Pasteurized cream

2000 mg/kg


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

2000 mg/kg


6


02.1.3

Lard, tallow, fish oil, and other animal fats

GMP


6


02.2.1.1

Butter and concentrated butter

2000 mg/kg

Note 52

6


06.4.2

Pre-cooked or dried pastas and noodles and like products

2600 mg/kg

Note 54

6


08.1.1

Fresh meat, poultry, and game, whole pieces or cuts

GMP


6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 41

6


13.1

Infant formulae and follow-on formulae

GMP


6


13.2

Weaning foods for infants and growing children

GMP


6


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

GMP


6



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