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SODIUM ERYTHORBATE

Sodium Isoascorbate

INS: 316


Function: Antioxidant, Colour Retention Agent

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

02.1

Fats and oils essentially free from water

100 mg/kg


6


02.2.1.1

Butter and concentrated butter

100 mg/kg

Note 52

6


04.1.1.3

Peeled or cut fresh fruit

GMP


6


04.2.1.3

Peeled, cut or shredded vegetables, and nuts and seeds

GMP


6


04.2.2.1

Frozen vegetables

GMP


6


09.1

Fresh fish and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

1500 mg/kg


6


14.1.2.1

Canned or bottled (pasteurized) fruit juice

GMP


6


14.1.3.1

Canned or bottled (pasteurized) fruit nectar

GMP


6


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

GMP


6


14.2.3

Wines

GMP


6



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