Sodium Hydrogen Carbonate |
INS: 500ii |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.4.1 |
Pasteurized cream |
2000 mg/kg |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
2000 mg/kg |
|
6 |
|
02.1.3 |
Lard, tallow, fish oil, and other animal fats |
1000 mg/kg |
|
6 |
|
02.2.1.1 |
Butter and concentrated butter |
2000 mg/kg |
Notes 34 & 52 |
6 |
|
06.2 |
Flours and starches |
45000 mg/kg |
|
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
|
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 41 |
6 |
|
13.1 |
Infant formulae and follow-on formulae |
GMP |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
6 |
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
GMP |
|
6 |
|