|
Sodium Stearoyl Lactylate |
INS: 481i |
|
Calcium Stearoyl Lactylate |
INS: 482i |
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
|
01.1.2 |
Dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) |
5000 mg/kg |
|
6 |
|
|
01.3.2 |
Beverage whiteners |
5000 mg/kg |
|
6 |
|
|
01.4.4 |
Cream analogues |
10000 mg/kg |
Note 2 |
6 |
|
|
01.5.1 |
Milk powder and cream powder (plain) |
2000 mg/kg |
|
6 |
|
|
01.6.5 |
Cheese analogues |
2000 mg/kg |
|
6 |
|
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
10000 mg/kg |
|
6 |
|
|
02.1 |
Fats and oils essentially free from water |
3000 mg/kg |
|
6 |
|
|
02.2 |
Fat emulsions mainly of type water-in-oil |
10000 mg/kg |
|
6 |
|
|
02.3 |
Fat emulsions other than food category 02.2, including mixed
and/or flavoured products based on fat emulsions |
20000 mg/kg |
|
6 |
|
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
5000 mg/kg |
|
6 |
|
|
03.0 |
Edible ices, including sherbet and sorbet |
5000 mg/kg |
Note 15 |
6 |
|
|
04.1.2.7 |
Candied fruit |
2000 mg/kg |
|
6 |
|
|
04.1.2.8 |
Fruit preparations, including pulp, purees, fruit toppings and
coconut milk |
187 mg/kg |
|
6 |
|
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
10000 mg/kg |
|
6 |
|
|
04.1.2.11 |
Fruit fillings for pastries |
10000 mg/kg |
|
6 |
|
|
04.2.2.2 |
Dried vegetables, seaweeds, and nuts and seeds |
5000 mg/kg |
Note 76 |
6 |
|
|
04.2.2.5 |
Vegetable, and nut and seed purees and spreads (e.g., peanut
butter) |
5000 mg/kg |
Note 2 |
6 |
|
|
05.1.1 |
Cocoa mixes (powders and syrups) |
2000 mg/kg |
|
6 |
|
|
05.1.2 |
Cocoa-based spreads, including fillings |
5000 mg/kg |
Note 2 |
6 |
|
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
5000 mg/kg |
|
6 |
|
|
05.3 |
Chewing gum |
20000 mg/kg |
|
6 |
|
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
10000 mg/kg |
|
6 |
|
|
06.1 |
Whole, broken, or flaked grain, including rice |
4000 mg/kg |
|
6 |
|
|
06.2 |
Flours and starches |
5000 mg/kg |
|
6 |
|
|
06.3 |
Breakfast cereals, including rolled oats |
5000 mg/kg |
|
6 |
|
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
4500 mg/kg |
|
6 |
|
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
6000 mg/kg |
|
6 |
|
|
06.6 |
Batters (e.g., for breading ro batters for fish or
poultry) |
7500 mg/kg |
Note 2 |
6 |
|
|
07.0 |
Bakery wares |
10000 mg/kg |
|
6 |
|
|
08.2.2 |
Heat-treated processed meat, poultry, and game products in
whole pieces or cuts |
4000 mg/kg |
|
6 |
|
|
08.3.2 |
Heat-treated processed comminuted meat, poultry, and game
products |
4000 mg/kg |
|
6 |
|
|
10.2 |
Egg products |
500 mg/kg |
|
6 |
|
|
10.4 |
Egg-based desserts (e.g., custard) |
10000 mg/kg |
|
6 |
|
|
12.6 |
Sauces and like products |
2500 mg/kg |
|
6 |
|
|
13.3 |
Dietetic foods intended for special medical purposes,
including those for infants and young children |
2000 mg/kg |
|
6 |
|
|
13.4 |
Dietetic formulae for slimming purposes and weight
reduction |
2000 mg/kg |
|
6 |
|
|
14.1.4 |
Water-based flavoured drinks, including "sport" or
"electrolyte" drinks and particulated drinks |
2000 mg/kg |
|
6 |
|
|
14.1.5 |
Coffee, coffee substitutes, tea, herbal infusions, and other
hot cereal and grain beverages, excluding cocoa |
2000 mg/kg |
Note 2 |
6 |
|
|
14.2.6 |
Spirituous beverages |
8000 mg/kg |
|
6 |
|
|
15.1 |
Snacks - potato, cereal, flour or starch based (from roots and
tubers, pulses and legumes) |
5000 mg/kg |
|
6 |
|
|
16.0 |
Composite foods (e.g., casseroles, meat pies, mincemeat) -
foods that could not be placed in categories 01 - 15 |
2500 mg/kg |
|
6 |
|
