|
Stearyl Tartrate |
INS: 483 |
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
5000 mg/kg |
|
6 |
|
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
5000 mg/kg |
|
6 |
|
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
5000 mg/kg |
|
6 |
|
|
04.2.2.6 |
Vegetable, and nut and seed pulps and preparations (e.g.,
vegetable desserts and sauces, candied vegetables, soybean curd) other than food
category 04.2.2.5 |
5000 mg/kg |
|
6 |
|
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
5000 mg/kg |
|
6 |
|
|
07.0 |
Bakery wares |
4000 mg/kg |
|
6 |
|
|
10.4 |
Egg-based desserts (e.g., custard) |
5000 mg/kg |
|
6 |
|
