SUCRALOSE

Sucralose

INS: 955

Function: Sweetener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.1.2	Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks)	300 mg/kg		6
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	250 mg/kg		6
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	400 mg/kg		6
02.4	Fat-based desserts excluding dairy-based dessert products of food category 01.7	250 mg/kg		6
03.0	Edible ices, including sherbet and sorbet	400 mg/kg		6
04.1.2.1	Frozen fruit	150 mg/kg		6
04.1.2.2	Dried fruit	150 mg/kg		6
04.1.2.3	Fruit in vinegar, oil, or brine	150 mg/kg		6
04.1.2.4	Canned or bottled (pasteurized) fruit	450 mg/kg		6
04.1.2.5	Jams, jellies and marmelades	450 mg/kg		6
04.1.2.6	Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5	800 mg/kg		6
04.1.2.7	Candied fruit	800 mg/kg		6
04.1.2.8	Fruit preparations, including pulp, purees, fruit toppings and coconut milk	450 mg/kg		6
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	1250 mg/kg		6
04.1.2.10	Fermented fruit products	150 mg/kg		6
04.1.2.11	Fruit fillings for pastries	250 mg/kg		6
04.1.2.12	Cooked or fried fruit	150 mg/kg		6
04.2.2.1	Frozen vegetables	150 mg/kg		6
04.2.2.2	Dried vegetables, seaweeds, and nuts and seeds	150 mg/kg		6
04.2.2.3	Vegetables and seaweeds in vinegar, oil, brine, or soy sauce	450 mg/kg		6
04.2.2.4	Canned or bottled (pasteurized) or retort pouch vegetables	150 mg/kg		6
04.2.2.5	Vegetable, and nut and seed purees and spreads (e.g., peanut butter)	1500 mg/kg		6
04.2.2.6	Vegetable, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables, soybean curd) other than food category 04.2.2.5	500 mg/kg		6
04.2.2.7	Fermented vegetable products	150 mg/kg		6
04.2.2.8	Cooked or fried vegetables and seaweeds	150 mg/kg		6
05.1	Cocoa products and chocolate products including imitations and chocolate substitutes	1500 mg/kg		6
05.2	Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4	1500 mg/kg		6
05.3	Chewing gum	5000 mg/kg		6
05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	1000 mg/kg		6
06.1	Whole, broken, or flaked grain, including rice	600 mg/kg		6
06.2	Flours and starches	600 mg/kg		6
06.3	Breakfast cereals, including rolled oats	1000 mg/kg		6
06.4.2	Pre-cooked or dried pastas and noodles and like products	600 mg/kg		6
06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	1250 mg/kg		6
06.6	Batters (e.g., for breading ro batters for fish or poultry)	600 mg/kg		6
06.7	Rice cakes (Oriental type only)	600 mg/kg		6
07.1	Bread and ordinary bakery wares	750 mg/kg		6
07.2.1	Cakes, cookies and pies (e.g., fruit-filled or custard types)	750 mg/kg		6
07.2.2	Other fine bakery products (e.g., doughnuts, sweet rolls, scones, and muffins)	800 mg/kg		6
07.2.3	Mixes for fine bakery wares (e.g., cakes, pancakes)	750 mg/kg		6
09.3.1	Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly	450 mg/kg		6
09.3.2	Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine	450 mg/kg		6
10.4	Egg-based desserts (e.g., custard)	250 mg/kg		6
11.1	White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings	1500 mg/kg		6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	1500 mg/kg		6
11.4	Table-top sweeteners, including those containing high-intensity sweeteners	GMP		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	700 mg/kg		6
12.4	Mustards	400 mg/kg		6
12.5	Soups and broths	1250 mg/kg		6
12.6.1	Emulsified sauces (e.g., mayonnaise, salad dressing)	1250 mg/kg		6
12.6.2	Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	1250 mg/kg		6
12.6.3	Mixes for sauces and gravies	450 mg/kg		6
12.6.4	Clear sauces (e.g., soy sauce, fish sauce)	450 mg/kg		6
12.7	Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.2	1250 mg/kg		6
13.3	Dietetic foods intended for special medical purposes, including those for infants and young children	400 mg/kg		6
13.4	Dietetic formulae for slimming purposes and weight reduction	1250 mg/kg		6
13.5	Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4	800 mg/kg		6
14.1.2.1	Canned or bottled (pasteurized) fruit juice	250 mg/kg		6
14.1.2.2	Canned or bottled (pasteurized) vegetable juice	250 mg/kg		6
14.1.2.3	Concentrate (liquid or solid) for fruit juice	1250 mg/kg		6
14.1.2.4	Concentrate (liquid or solid) for vegetable juice	1250 mg/kg		6
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	250 mg/kg		6
14.1.3.3	Concentrate (liquid or solid) for fruit nectar	1250 mg/kg		6
14.1.3.4	Concentrate (liquid or solid) for vegetable nectar	1250 mg/kg		6
14.1.4.1	Carbonated drinks	600 mg/kg		6
14.1.4.2	Non-carbonated, including punches and ades	600 mg/kg		6
14.1.4.3	Concentrates (liquid or solid) for drinks	1250 mg/kg		6
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	250 mg/kg		6
14.2	Alcoholic beverages, including alcohol-free and low-alcoholic counterparts	700 mg/kg		6
15.0	Ready-to-eat savouries	1000 mg/kg		6