TARTRATES

Tartaric Acid (L(+)-)	INS: 334
Monosodium Tartrate	INS: 335i
Disodium Tartrate	INS: 335ii
Monopotassium Tartrate	INS: 336i
Dipotassium Tartrate	INS: 336ii
Potassium Sodium Tartrate	INS: 337

Function: Anticaking Agent, Acidity Regulator, Adjuvant, Antioxidant, Bulking Agent, Emulsifier, Flour Treatment Agent, Humectant, Preservative, Raising Agent, Sequestrant, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2.1	Fermented milks (plain)	GMP	Note 45	6
01.6.1	Unripened cheese	26170 mg/kg	Notes 5 & 45	6
01.6.2	Ripened cheese	GMP	Note 45	6
01.6.3	Whey cheese	GMP	Note 45	6
01.6.4	Processed cheese	34900 mg/kg	Note 45	6
01.6.5	Cheese analogues	GMP	Note 45	6
01.6.6	Whey protein cheese	GMP	Note 45	6
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	2000 mg/kg	Note 45	6
02.1	Fats and oils essentially free from water	GMP	Note 45	6
02.2.1.1	Butter and concentrated butter	GMP	Note 45	6
02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	100 mg/kg	Note 45	6
02.2.2	Emulsions containing less than 80% fat (e.g., minarine)	GMP	Note 45	6
02.4	Fat-based desserts excluding dairy-based dessert products of food category 01.7	GMP	Notes 2 & 45	6
03.0	Edible ices, including sherbet and sorbet	2000 mg/kg	Note 45	6
04.1.1	Fresh fruit	1300 mg/kg	Note 45	6
04.1.2.1	Frozen fruit	1300 mg/kg	Note 45	6
04.1.2.2	Dried fruit	1300 mg/kg	Note 45	6
04.1.2.3	Fruit in vinegar, oil, or brine	1300 mg/kg	Note 45	6
04.1.2.4	Canned or bottled (pasteurized) fruit	1300 mg/kg	Note 45	6
04.1.2.5	Jams, jellies and marmelades	3000 mg/kg	Note 45	6
04.1.2.6	Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5	3000 mg/kg	Note 45	6
04.1.2.7	Candied fruit	1300 mg/kg	Note 45	6
04.1.2.8	Fruit preparations, including pulp, purees, fruit toppings and coconut milk	1300 mg/kg	Note 45	6
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	1300 mg/kg	Note 45	6
04.1.2.10	Fermented fruit products	1300 mg/kg	Note 45	6
04.1.2.11	Fruit fillings for pastries	10000 mg/kg	Note 45	6
04.1.2.12	Cooked or fried fruit	1300 mg/kg	Note 45	6
04.2.1	Fresh vegetables, and nuts and seeds	1300 mg/kg	Note 45	6
04.2.2.1	Frozen vegetables	1300 mg/kg	Note 45	6
04.2.2.2	Dried vegetables, seaweeds, and nuts and seeds	1300 mg/kg	Note 45	6
04.2.2.3	Vegetables and seaweeds in vinegar, oil, brine, or soy sauce	15000 mg/kg	Note 45	6
04.2.2.4	Canned or bottled (pasteurized) or retort pouch vegetables	10000 mg/kg	Note 45	6
04.2.2.5	Vegetable, and nut and seed purees and spreads (e.g., peanut butter)	1300 mg/kg	Note 45	6
04.2.2.6	Vegetable, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables, soybean curd) other than food category 04.2.2.5	2000 mg/kg	Note 45	6
04.2.2.7	Fermented vegetable products	1300 mg/kg	Note 45	6
04.2.2.8	Cooked or fried vegetables and seaweeds	1300 mg/kg	Note 45	6
05.1	Cocoa products and chocolate products including imitations and chocolate substitutes	10000 mg/kg	Note 45	6
05.2	Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4	20000 mg/kg	Note 45	6
05.3	Chewing gum	30000 mg/kg	Note 45	6
05.4	Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces	8000 mg/kg	Note 45	6
06.2	Flours and starches	GMP	Note 45	6
06.4.1	Fresh pastas and noodles and like products	GMP	Note 45	6
06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	2860 mg/kg	Note 45	6
07.0	Bakery wares	10000 mg/kg	Note 45	6
08.0	Meat and meat products, including poultry and game	GMP	Note 45	6
10.4	Egg-based desserts (e.g., custard)	2000 mg/kg	Note 45	6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	7500 mg/kg	Note 45	6
12.4	Mustards	5000 mg/kg	Note 45	6
12.5	Soups and broths	5000 mg/kg	Note 45	6
12.6.1	Emulsified sauces (e.g., mayonnaise, salad dressing)	5000 mg/kg	Note 45	6
12.6.2	Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)	3000 mg/kg	Note 45	6
12.6.3	Mixes for sauces and gravies	GMP	Note 45	6
12.6.4	Clear sauces (e.g., soy sauce, fish sauce)	GMP	Note 45	6
13.2	Weaning foods for infants and growing children	5000 mg/kg	Note 45	6
14.1.2	Fruit and vegetable juices	4000 mg/kg	Note 45	6
14.1.3	Fruit and vegetable nectars	1600 mg/kg	Note 45	6
14.1.4	Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks	3000 mg/kg	Note 45	6
14.2.1	Beer and malt beverages	2000 mg/kg	Note 45	6
14.2.2	Cider and perry	2000 mg/kg	Note 45	6
14.2.3.1	Still wine	9000 mg/kg	Note 45	6
14.2.3.2	Sparkling and semi-sparkling wines	2560 mg/kg	Note 45	6
14.2.3.3	Fortified wine and liquor wine	2560 mg/kg	Note 45	6
14.2.3.4	Aromatized wine	2560 mg/kg	Note 45	6
14.2.4	Fruit wine	GMP	Note 45	6
14.2.5	Mead	GMP	Note 45	6
14.2.6	Spirituous beverages	3000 mg/kg	Note 45	6
16.0	Composite foods (e.g., casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01 - 15	600 mg/kg	Notes 2 & 45	6