|
Tartrazine |
INS: 102 |
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
|
01.1.2 |
Dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks) |
300 mg/kg |
|
6 |
|
|
01.2.1 |
Fermented milks (plain) |
18 mg/kg |
Note 12 |
6 |
|
|
01.3.2 |
Beverage whiteners |
300 mg/kg |
|
6 |
|
|
01.6.1 |
Unripened cheese |
GMP |
Note 3 |
6 |
|
|
01.6.2.2 |
Rind of ripened cheese |
100 mg/kg |
|
6 |
|
|
01.6.3 |
Whey cheese |
GMP |
Note 3 |
6 |
|
|
01.6.4 |
Processed cheese |
200 mg/kg |
|
6 |
|
|
01.6.5 |
Cheese analogues |
GMP |
Note 3 |
6 |
|
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
300 mg/kg |
|
6 |
|
|
02.1.3 |
Lard, tallow, fish oil, and other animal fats |
GMP |
|
6 |
|
|
02.2.1.1 |
Butter and concentrated butter |
300 mg/kg |
|
6 |
|
|
02.2.1.2 |
Margarine and similar products (e.g., butter-margarine
blends) |
GMP |
|
6 |
|
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
300 mg/kg |
|
6 |
|
|
03.0 |
Edible ices, including sherbet and sorbet |
300 mg/kg |
|
6 |
|
|
04.1.1.2 |
Surface-treated fresh fruit |
500 mg/kg |
Note 16 |
6 |
|
|
04.1.2.2 |
Dried fruit |
200 mg/kg |
|
6 |
|
|
04.1.2.4 |
Canned or bottled (pasteurized) fruit |
200 mg/kg |
|
6 |
|
|
04.1.2.5 |
Jams, jellies and marmelades |
500 mg/kg |
|
6 |
|
|
04.1.2.6 |
Fruit-based spreads (e.g., chutney) excluding products of food
category 04.1.2.5 |
500 mg/kg |
|
6 |
|
|
04.1.2.7 |
Candied fruit |
300 mg/kg |
|
6 |
|
|
04.1.2.8 |
Fruit preparations, including pulp, purees, fruit toppings and
coconut milk |
500 mg/kg |
|
6 |
|
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
300 mg/kg |
|
6 |
|
|
04.1.2.11 |
Fruit fillings for pastries |
300 mg/kg |
|
6 |
|
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
500 mg/kg |
Note 16 |
6 |
|
|
04.2.2.2 |
Dried vegetables, seaweeds, and nuts and seeds |
300 mg/kg |
|
6 |
|
|
04.2.2.3 |
Vegetables and seaweeds in vinegar, oil, brine, or soy
sauce |
500 mg/kg |
|
6 |
|
|
04.2.2.4 |
Canned or bottled (pasteurized) or retort pouch
vegetables |
200 mg/kg |
|
6 |
|
|
04.2.2.6 |
Vegetable, and nut and seed pulps and preparations (e.g.,
vegetable desserts and sauces, candied vegetables, soybean curd) other than food
category 04.2.2.5 |
200 mg/kg |
|
6 |
|
|
05.1 |
Cocoa products and chocolate products including imitations and
chocolate substitutes |
300 mg/kg |
|
6 |
|
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
300 mg/kg |
|
6 |
|
|
05.3 |
Chewing gum |
300 mg/kg |
|
6 |
|
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
500 mg/kg |
|
6 |
|
|
06.3 |
Breakfast cereals, including rolled oats |
300 mg/kg |
|
6 |
|
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
300 mg/kg |
|
6 |
|
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
300 mg/kg |
|
6 |
|
|
07.0 |
Bakery wares |
300 mg/kg |
|
6 |
|
|
08.0 |
Meat and meat products, including poultry and game |
500 mg/kg |
Note 16 |
6 |
|
|
09.1.1 |
Fresh fish |
300 mg/kg |
Note 50 |
6 |
|
|
09.1.2 |
Fresh mollusks, crustaceans, and echinoderms |
500 mg/kg |
Note 16 |
6 |
|
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
500 mg/kg |
|
6 |
|
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
500 mg/kg |
Note 16 |
6 |
|
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
500 mg/kg |
Note 16 |
6 |
|
|
09.2.4.1 |
Cooked fish and fish products |
500 mg/kg |
|
6 |
|
|
09.2.4.2 |
Cooked mollusks, crustaceans, and echinoderms |
250 mg/kg |
|
6 |
|
|
09.2.4.3 |
Fried fish and fish products, including mollusks, crustaceans,
and echinoderms |
500 mg/kg |
Note 16 |
6 |
|
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
500 mg/kg |
Note 22 |
6 |
|
|
09.3.1 |
Fish and fish products, including mollusks,
crustaceans, |
500 mg/kg |
Note 16 |
6 |
|
|
|
and echinoderms, marinated and/or in jelly |
|
|
|
|
|
09.3.2 |
Fish and fish products, including mollusks, crustaceans, and
echinoderms, pickled and/or in brine |
500 mg/kg |
Note 16 |
6 |
|
|
09.3.3 |
Salmon substitutes, caviar, and other fish roe
products |
500 mg/kg |
|
6 |
|
|
09.3.4 |
Semi-preserved fish and fish products, including mollusks,
crustaceans, and echinoderms (e.g., fish paste), excluding products of food
categories 09.3.1 - 09.3.3 |
500 mg/kg |
|
6 |
|
|
09.4 |
Fully preserved, including canned or fermented fish and fish
products, including mollusks, crustaceans, and echinoderms |
500 mg/kg |
|
6 |
|
|
10.1 |
Fresh eggs |
GMP |
Notes 3 & 4 |
6 |
|
|
10.4 |
Egg-based desserts (e.g., custard) |
300 mg/kg |
|
6 |
|
|
11.1 |
White and semi-white sugar (sucrose or saccharose), fructose,
glucose (dextrose), xylose; sugar solutions and syrups, also (partially)
inverted sugars, incl. molasses, treacle, and sugar toppings |
300 mg/kg |
|
6 |
|
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
300 mg/kg |
|
6 |
|
|
11.4 |
Table-top sweeteners, including those containing
high-intensity sweeteners |
300 mg/kg |
|
6 |
|
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
500 mg/kg |
|
6 |
|
|
12.4 |
Mustards |
300 mg/kg |
|
6 |
|
|
12.5 |
Soups and broths |
300 mg/kg |
|
6 |
|
|
12.6 |
Sauces and like products |
500 mg/kg |
|
6 |
|
|
12.9 |
Protein products |
100 mg/kg |
|
6 |
|
|
13.1 |
Infant formulae and follow-on formulae |
50 mg/kg |
|
6 |
|
|
13.2 |
Weaning foods for infants and growing children |
50 mg/kg |
|
6 |
|
|
13.3 |
Dietetic foods intended for special medical purposes,
including those for infants and young children |
50 mg/kg |
|
6 |
|
|
13.4 |
Dietetic formulae for slimming purposes and weight
reduction |
50 mg/kg |
|
6 |
|
|
13.5 |
Dietetic foods (e.g., supplementary foods for dietary use)
excluding products of food categories 13.1 - 13.4 |
300 mg/kg |
|
6 |
|
|
13.6 |
Food supplements |
300 mg/kg |
|
6 |
|
|
14.1.2.1 |
Canned or bottled (pasteurized) fruit juice |
GMP |
|
6 |
|
|
14.1.2.2 |
Canned or bottled (pasteurized) vegetable juice |
GMP |
|
6 |
|
|
14.1.2.3 |
Concentrate (liquid or solid) for fruit juice |
300 mg/kg |
|
6 |
|
|
14.1.3.3 |
Concentrate (liquid or solid) for fruit nectar |
300 mg/kg |
|
6 |
|
|
14.1.4 |
Water-based flavoured drinks, including "sport" or
"electrolyte" drinks and particulated drinks |
300 mg/kg |
|
6 |
|
|
14.2.1 |
Beer and malt beverages |
GMP |
|
6 |
|
|
14.2.2 |
Cider and perry |
200 mg/kg |
|
6 |
|
|
14.2.3.4 |
Aromatized wine |
200 mg/kg |
|
6 |
|
|
14.2.4 |
Fruit wine |
200 mg/kg |
|
6 |
|
|
14.2.6.1 |
Spirituous beverages containing more than 15%
alcohol |
300 mg/kg |
|
6 |
|
|
14.2.6.2 |
Spirituous beverages containing less than 15%
alcohol |
200 mg/kg |
|
6 |
|
|
15.1 |
Snacks - potato, cereal, flour or starch based (from roots and
tubers, pulses and legumes) |
300 mg/kg |
|
6 |
|
|
15.2 |
Processed nuts, including covered nuts and nut mixtures (with
e.g., dried fruit) |
100 mg/kg |
|
6 |
|
|
16.0 |
Composite foods (e.g., casseroles, meat pies, mincemeat) -
foods that could not be placed in categories 01 - 15 |
500 mg/kg |
|
6 |
|
