Titanium Dioxide |
INS: 171 |
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
01.2.2 |
Renneted milk |
GMP |
|
6 |
|
01.4.1 |
Pasteurized cream |
GMP |
|
6 |
|
01.4.2 |
Sterilized, UHT, whipping or whipped, and reduced fat
creams |
GMP |
|
6 |
|
04.1.1.2 |
Surface-treated fresh fruit |
GMP |
Note 16 |
6 |
|
04.2.1.2 |
Surface-treated fresh vegetables, and nuts and seeds |
GMP |
Note 16 |
6 |
|
08.1.1 |
Fresh meat, poultry, and game, whole pieces or cuts |
GMP |
Note 16 |
6 |
|
08.1.2 |
Fresh meat, poultry, and game, comminuted |
1000 mg/kg |
Note 94 |
6 |
|
09.1.1 |
Fresh fish |
GMP |
Note 50 |
6 |
|
09.1.2 |
Fresh mollusks, crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
GMP |
Note 95 |
6 |
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.3 |
Frozen minced and creamed fish products, including mollusks,
crustaceans, and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.4.1 |
Cooked fish and fish products |
GMP |
|
6 |
|
09.2.4.2 |
Cooked mollusks, crustaceans, and echinoderms |
GMP |
|
6 |
|
09.2.4.3 |
Fried fish and fish products, including mollusks, crustaceans,
and echinoderms |
GMP |
Note 16 |
6 |
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
GMP |
Note 22 |
6 |
|
10.1 |
Fresh eggs |
GMP |
Notes 3 & 4 |
6 |
|
13.1 |
Infant formulae and follow-on formulae |
GMP |
|
6 |
|
13.2 |
Weaning foods for infants and growing children |
GMP |
|
6 |
|
14.2.3.2 |
Sparkling and semi-sparkling wines |
GMP |
|
6 |
|
14.2.3.4 |
Aromatized wine |
GMP |
|
6 |
|