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TOCOPHEROLS

Mixed Tocopherols Concentrate

INS: 306

Alpha-Tocopherol

INS: 307


Function: Antioxidant

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1

Milk and dairy-based drinks

200 mg/kg


6


01.2

Fermented and renneted milk products (plain), excluding food category 01.1.2 (dairy-based drinks)

200 mg/kg


6


01.3

Condensed milk and analogues

200 mg/kg


6


01.4

Cream (plain) and the like

200 mg/kg


6


01.5.1

Milk powder and cream powder (plain)

5000 mg/kg


6


01.5.2

Milk and cream powder analogues

200 mg/kg


6


01.5.3

Milk and cream (blend) powder (plain and flavoured)

200 mg/kg


6


01.6

Cheese

200 mg/kg


6


01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

200 mg/kg


6


01.8

Whey and whey products, excluding whey cheeses

200 mg/kg


6


02.1.1

Butter oil, anhydrous milkfat, ghee

500 mg/kg


6


02.1.2

Vegetable oils and fats

300 mg/kg


6


02.1.3

Lard, tallow, fish oil, and other animal fats

300 mg/kg


6


02.2.1.1

Butter and concentrated butter

GMP


6


02.2.1.2

Margarine and similar products (e.g., butter-margarine blends)

500 mg/kg


6


02.2.2

Emulsions containing less than 80% fat (e.g., minarine)

500 mg/kg


6


02.3

Fat emulsions other than food category 02.2, including mixed and/or flavoured products based on fat emulsions

200 mg/kg


6


02.4

Fat-based desserts excluding dairy-based dessert products of food category 01.7

200 mg/kg


6


03.0

Edible ices, including sherbet and sorbet

500 mg/kg

Note 15

6


04.1.2.2

Dried fruit

200 mg/kg


6


04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

150 mg/kg


6


04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

150 mg/kg


6


04.1.2.11

Fruit fillings for pastries

150 mg/kg


6


04.2.2.2

Dried vegetables, seaweeds, and nuts and seeds

200 mg/kg


6


04.2.2.5

Vegetable, and nut and seed purees and spreads (e.g., peanut butter)

25 mg/kg


6


04.2.2.8

Cooked or fried vegetables and seaweeds

200 mg/kg


6


05.1

Cocoa products and chocolate products including imitations and chocolate substitutes

500 mg/kg

Note 15

6


05.2

Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4

500 mg/kg

Note 15

6


05.3

Chewing gum

1500 mg/kg


6


05.4

Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces

500 mg/kg

Note 15

6


06.2

Flours and starches

600 mg/kg


6


06.3

Breakfast cereals, including rolled oats

85 mg/kg


6


06.4.2

Pre-cooked or dried pastas and noodles and like products

GMP


6


06.5

Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)

150 mg/kg


6


06.6

Batters (e.g., for breading ro batters for fish or poultry)

5 mg/kg


6


07.0

Bakery wares

200 mg/kg


6


08.2

Processed meat, poultry, and game products in whole pieces or cuts

3000 mg/kg


6


08.3

Processed comminuted meat, poultry, and game products

3000 mg/kg


6


08.4

Edible casings (e.g., sausage casings)

5000 mg/kg


6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 15

6


10.4

Egg-based desserts (e.g., custard)

150 mg/kg


6


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

1000 mg/kg


6


12.4

Mustards

200 mg/kg


6


12.5

Soups and broths

200 mg/kg


6


12.6.1

Emulsified sauces (e.g., mayonnaise, salad dressing)

600 mg/kg


6


12.6.2

Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)

600 mg/kg


6


12.6.3

Mixes for sauces and gravies

200 mg/kg


6


12.6.4

Clear sauces (e.g., soy sauce, fish sauce)

200 mg/kg


6


12.7

Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.2

200 mg/kg


6


12.8

Yeast and like products

200 mg/kg


6


13.1

Infant formulae and follow-on formulae

30 mg/kg


6


13.2

Weaning foods for infants and growing children

1000 mg/kg


6


13.3

Dietetic foods intended for special medical purposes, including those for infants and young children

1000 mg/kg


6


14.1.4

Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks

1000 mg/kg

Note 15

6


14.2.1

Beer and malt beverages

150 mg/kg

Note 96

6


14.2.3

Wines

150 mg/kg

Note 96

6


14.2.6.2

Spirituous beverages containing less than 15% alcohol

150 mg/kg

Note 96

6


15.1

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

200 mg/kg


6


15.2

Processed nuts, including covered nuts and nut mixtures (with e.g., dried fruit)

1500 mg/kg


6



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