|
Mixed Tocopherols Concentrate |
INS: 306 |
|
Alpha-Tocopherol |
INS: 307 |
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
|
01.1 |
Milk and dairy-based drinks |
200 mg/kg |
|
6 |
|
|
01.2 |
Fermented and renneted milk products (plain), excluding food
category 01.1.2 (dairy-based drinks) |
200 mg/kg |
|
6 |
|
|
01.3 |
Condensed milk and analogues |
200 mg/kg |
|
6 |
|
|
01.4 |
Cream (plain) and the like |
200 mg/kg |
|
6 |
|
|
01.5.1 |
Milk powder and cream powder (plain) |
5000 mg/kg |
|
6 |
|
|
01.5.2 |
Milk and cream powder analogues |
200 mg/kg |
|
6 |
|
|
01.5.3 |
Milk and cream (blend) powder (plain and flavoured) |
200 mg/kg |
|
6 |
|
|
01.6 |
Cheese |
200 mg/kg |
|
6 |
|
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
200 mg/kg |
|
6 |
|
|
01.8 |
Whey and whey products, excluding whey cheeses |
200 mg/kg |
|
6 |
|
|
02.1.1 |
Butter oil, anhydrous milkfat, ghee |
500 mg/kg |
|
6 |
|
|
02.1.2 |
Vegetable oils and fats |
300 mg/kg |
|
6 |
|
|
02.1.3 |
Lard, tallow, fish oil, and other animal fats |
300 mg/kg |
|
6 |
|
|
02.2.1.1 |
Butter and concentrated butter |
GMP |
|
6 |
|
|
02.2.1.2 |
Margarine and similar products (e.g., butter-margarine
blends) |
500 mg/kg |
|
6 |
|
|
02.2.2 |
Emulsions containing less than 80% fat (e.g.,
minarine) |
500 mg/kg |
|
6 |
|
|
02.3 |
Fat emulsions other than food category 02.2, including mixed
and/or flavoured products based on fat emulsions |
200 mg/kg |
|
6 |
|
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
200 mg/kg |
|
6 |
|
|
03.0 |
Edible ices, including sherbet and sorbet |
500 mg/kg |
Note 15 |
6 |
|
|
04.1.2.2 |
Dried fruit |
200 mg/kg |
|
6 |
|
|
04.1.2.8 |
Fruit preparations, including pulp, purees, fruit toppings and
coconut milk |
150 mg/kg |
|
6 |
|
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
150 mg/kg |
|
6 |
|
|
04.1.2.11 |
Fruit fillings for pastries |
150 mg/kg |
|
6 |
|
|
04.2.2.2 |
Dried vegetables, seaweeds, and nuts and seeds |
200 mg/kg |
|
6 |
|
|
04.2.2.5 |
Vegetable, and nut and seed purees and spreads (e.g., peanut
butter) |
25 mg/kg |
|
6 |
|
|
04.2.2.8 |
Cooked or fried vegetables and seaweeds |
200 mg/kg |
|
6 |
|
|
05.1 |
Cocoa products and chocolate products including imitations and
chocolate substitutes |
500 mg/kg |
Note 15 |
6 |
|
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
500 mg/kg |
Note 15 |
6 |
|
|
05.3 |
Chewing gum |
1500 mg/kg |
|
6 |
|
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings
(non-fruit) and sweet sauces |
500 mg/kg |
Note 15 |
6 |
|
|
06.2 |
Flours and starches |
600 mg/kg |
|
6 |
|
|
06.3 |
Breakfast cereals, including rolled oats |
85 mg/kg |
|
6 |
|
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
GMP |
|
6 |
|
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
150 mg/kg |
|
6 |
|
|
06.6 |
Batters (e.g., for breading ro batters for fish or
poultry) |
5 mg/kg |
|
6 |
|
|
07.0 |
Bakery wares |
200 mg/kg |
|
6 |
|
|
08.2 |
Processed meat, poultry, and game products in whole pieces or
cuts |
3000 mg/kg |
|
6 |
|
|
08.3 |
Processed comminuted meat, poultry, and game
products |
3000 mg/kg |
|
6 |
|
|
08.4 |
Edible casings (e.g., sausage casings) |
5000 mg/kg |
|
6 |
|
|
09.2.2 |
Frozen battered fish, fish fillets, and fish products,
including mollusks, crustaceans, and echinoderms |
GMP |
Note 15 |
6 |
|
|
10.4 |
Egg-based desserts (e.g., custard) |
150 mg/kg |
|
6 |
|
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
1000 mg/kg |
|
6 |
|
|
12.4 |
Mustards |
200 mg/kg |
|
6 |
|
|
12.5 |
Soups and broths |
200 mg/kg |
|
6 |
|
|
12.6.1 |
Emulsified sauces (e.g., mayonnaise, salad dressing) |
600 mg/kg |
|
6 |
|
|
12.6.2 |
Non-emulsified sauces (e.g., ketchup, cheese sauce, cream
sauce, brown gravy) |
600 mg/kg |
|
6 |
|
|
12.6.3 |
Mixes for sauces and gravies |
200 mg/kg |
|
6 |
|
|
12.6.4 |
Clear sauces (e.g., soy sauce, fish sauce) |
200 mg/kg |
|
6 |
|
|
12.7 |
Salads (e.g., macaroni salad, potato salad) and sandwich
spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and
05.1.2 |
200 mg/kg |
|
6 |
|
|
12.8 |
Yeast and like products |
200 mg/kg |
|
6 |
|
|
13.1 |
Infant formulae and follow-on formulae |
30 mg/kg |
|
6 |
|
|
13.2 |
Weaning foods for infants and growing children |
1000 mg/kg |
|
6 |
|
|
13.3 |
Dietetic foods intended for special medical purposes,
including those for infants and young children |
1000 mg/kg |
|
6 |
|
|
14.1.4 |
Water-based flavoured drinks, including "sport" or
"electrolyte" drinks and particulated drinks |
1000 mg/kg |
Note 15 |
6 |
|
|
14.2.1 |
Beer and malt beverages |
150 mg/kg |
Note 96 |
6 |
|
|
14.2.3 |
Wines |
150 mg/kg |
Note 96 |
6 |
|
|
14.2.6.2 |
Spirituous beverages containing less than 15%
alcohol |
150 mg/kg |
Note 96 |
6 |
|
|
15.1 |
Snacks - potato, cereal, flour or starch based (from roots and
tubers, pulses and legumes) |
200 mg/kg |
|
6 |
|
|
15.2 |
Processed nuts, including covered nuts and nut mixtures (with
e.g., dried fruit) |
1500 mg/kg |
|
6 |
|
