(At Step 8 of the Procedure)
| Line | INS No. | Additive |
|---|---|---|
| 1 | 260 | Acetic Acid |
| 2 | 472a | Acetic and Fatty Acid Esters of Glycerol |
| 3 | 1422 | Acetylated Distarch Adipate |
| 4 | 1414 | Acetylated Distarch Phosphate |
| 5 | 1401 | Acid Treated Starch |
| 6 | 406 | Agar |
| 7 | 400 | Alginic Acid |
| 8 | 1402 | Alkaline Treated Starch |
| 9 | 1100 | Alpha-Amylase (Bacillus megaterium expressed in Bacillus subtilis) |
| 10 | 1100 | Alpha-Amylase (Bacillus stearothermophilus expressed in B. subtilis) |
| 11 | 1100 | Alpha-Amylase (Bacillus stearothermophilus) |
| 12 | 1100 | Alpha-Amylase (Bacillus subtilis) |
| 13 | 1100 | Alpha-Amylase (Carbohydrase) (Bacillus licheniformis) |
| 14 | 559 | Aluminium Silicate |
| 15 | 264 | Ammonium Acetate |
| 16 | 403 | Ammonium Alginate |
| 17 | 503(i) | Ammonium Carbonate |
| 18 | 510 | Ammonium Chloride |
| 19 | 380 | Ammonium Citrate |
| 20 | 368 | Ammonium Fumarate |
| 21 | 503(ii) | Ammonium Hydrogen Carbonate |
| 22 | 527 | Ammonium Hydroxide |
| 23 | 328 | Ammonium Lactate |
| 24 | 349 | Ammonium Malate, D,L- |
| 25 | 517 | Ammonium Sulphate |
| 26 | 300 | Ascorbic Acid |
| 27 | 162 | Beet Red |
| 28 | 1403 | Bleached Starch |
| 29 | 1101(iii) | Bromelain |
| 30 | 263 | Calcium Acetate |
| 31 | 404 | Calcium Alginate |
| 32 | 556 | Calcium Aluminium Silicate |
| 33 | 302 | Calcium Ascorbate |
| 34 | 107(i) | Calcium Carbonate |
| 35 | 509 | Calcium Chloride |
| 36 | 333 | Calcium Citrate |
| 37 | 623 | Calcium Glutamate, DI-L- |
| 38 | 629 | Calcium Guanylate, 5'- |
| 39 | 526 | Calcium Hydroxide |
| 40 | 633 | Calcium Inosinate, 5'- |
| 41 | 327 | Calcium Lactate |
| 42 | 325(ii) | Calcium Malate, D,L- |
| 43 | 529 | Calcium Oxide |
| 44 | 282 | Calcium Propionate |
| 45 | 634 | Calcium Ribonucleotides, 5'- |
| 46 | 552 | Calcium Silicate |
| 47 | 516 | Calcium Sulphate |
| 48 | 150a | Caramel Colour, Class I |
| 49 | 290 | Carbon Dioxide |
| 50 | 410 | Carob Bean Gum |
| 51 | 407 | Carrageenan |
| 52 | 140 | Chlorophylls |
| 53 | 1001 | Choline Salts |
| 54 | 330 | Citric Acid |
| 55 | 472c | Citric and Fatty Acid Esters of Glycerol |
| 56 | 1400 | Dextrins, white and yellow, Roasted Starch |
| 57 | 628 | Dipotassium Guanylate, 5'- |
| 58 | 632 | Dipotassium Inosinate, 5'- |
| 59 | 627 | Disodium Guanylate, 5'- |
| 60 | 631 | Disodium Inosinate, 5'- |
| 61 | 635 | Disodium Ribonucleotides, 5'- |
| 62 | 1412 | Distarch Phosphate |
| 63 | 1405 | Enzyme Treated Starch |
| 64 | 315 | Erythorbic Acid |
| 65 | 462 | Ethyl Cellulose |
| 66 | 467 | Ethyl Hydroxyethyl Cellulose |
| 67 | 297 | Fumaric Acid |
| 68 | 418 | Gellan Gum |
| 69 | 575 | Glucono Delta-Lactone |
| 70 | 1102 | Glucose Oxidase (Aspergillus niger, var.) |
| 71 | 620 | Glutamic Acid,L- |
| 72 | 422 | Glycerol |
| 73 | 626 | Guanylic Acid,5'- |
| 74 | 412 | Guar Gum |
| 75 | 414 | Gum Arabic |
| 76 | 507 | Hydrochloric Acid |
| 77 | 463 | Hydroxypropyl Cellulose |
| 78 | 1442 | Hydroxypropyl Distarch Phosphate |
| 79 | 464 | Hydroxypropyl Methyl Cellulose |
| 80 | 1440 | Hydroxypropyl Starch |
| 81 | 630 | Inosinic Acid,5'- |
| 82 | 1202 | Insoluble Polyvinylpyrrolidone |
| 83 | 505 | Iron Carbonate |
| 84 | 593 | Isomalt |
| 85 | 416 | Karaya Gum |
| 86 | [425] | Konjac Flour |
| 87 | 270 | Lactic Acid |
| 88 | 472b | Lactic and Fatty Acid Esters of Glycerol |
| 89 | 966 | Lactitol |
| 90 | 322 | Lecithin |
| 91 | 1104 | Lipase (Animal Sources) |
| 92 | 1104 | Lipase (Aspergillus oryzae, var.) |
| 93 | 504(i) | Magnesium Carbonate |
| 94 | 511 | Magnesium Chloride |
| 95 | 625 | Magnesium Glutamate, DI-L- |
| 96 | 504(ii) | Magnesium Hydrogen Carbonate |
| 97 | 528 | Magnesium Hydroxide |
| 98 | 329 | Magnesium Lactate, D,L- |
| 99 | 530 | Magnesium Oxide |
| 100 | 553(i) | Magnesium Silicate (Synthetic) |
| 101 | 518 | Magnesium Sulphate |
| 102 | 296 | Malic Acid, D, L- |
| 103 | 965 | Maltitol (including Maltitol Syrup) |
| 104 | 421 | Mannitol |
| 105 | 461 | Methyl Cellulose |
| 106 | 465 | Methyl Ethyl Cellulose |
| 107 | 460(i) | Microcrystalline Cellulose |
| 108 | 471 | Mono-and Diglycerides |
| 109 | 624 | Monoammonium Glutamate, L- |
| 110 | 622 | Monopotassium Glutamate, L- |
| 111 | 621 | Monosodium Glutamate, L- |
| 112 | 1410 | Monostarch Phosphate |
| 113 | 941 | Nitrogen |
| 114 | 1404 | Oxidized Starch |
| 115 | 1101(ii) | Papain |
| 116 | 440 | Pectins (Amidated and Non-amidated) |
| 117 | 1413 | Phosphated Distarch Phsophate |
| 118 | 1200 | Polydextroses |
| 119 | 261 | Potassium Acetate |
| 120 | 402 | Potassium Alginate |
| 121 | 303 | Potassium Ascorbate |
| 122 | 501(i) | Potassium Carbonate |
| 123 | 508 | Potassium Chloride |
| 124 | 332i | Potassium Dihydrogen Citrate |
| 125 | 501(ii) | Potassium Hydrogen Carbonate |
| 126 | 351(i) | Potassium Hydrogen Malate,D, L- |
| 127 | 525 | Potassium Hydroxide |
| 128 | 326 | Potassium Lactate (Solution) |
| 129 | 351(ii) | Potassium Malate, D,L- |
| 130 | 283 | Potassium Propionate |
| 131 | 560 | Potassium Silicate |
| 132 | 515 | Potassium Sulphate |
| 133 | 460(ii) | Powdered Cellulose |
| 134 | 944 | Propane |
| 135 | 280 | Propionic Acid |
| 136 | 470 | Salts of Fatty Acids (Ammonium, Calcium, Potassium, Sodium) |
| 137 | 551 | Silicon Dioxide (Amorphous) |
| 138 | 262(i) | Sodium Acetate |
| 139 | 401 | Sodium Alginate |
| 140 | 554 | Sodium Aluminosilicate |
| 141 | 301 | Sodium Ascorbate |
| 142 | 500(i) | Sodium Carbonate |
| 143 | 466 | Sodium Carboxymethyl Cellulose |
| 144 | 331(i) | Sodium Dihydrogen Citrate |
| 145 | 316 | Sodium Erythorbate |
| 146 | 237 | Sodium Fumarate |
| 147 | 500(ii) | Sodium Hydrogen Carbonate |
| 148 | 350(i) | Sodium Hydrogen Malate, D,L- |
| 149 | 524 | Sodium Hydroxide |
| 150 | 325 | Sodium Lactate (Solution) |
| 151 | 350(ii) | Sodium Malate, D, L- |
| 152 | 281 | Sodium Propionate |
| 153 | 500(iii) | Sodium Sesquicarbonate |
| 154 | 550(i) | Sodium Silicate |
| 155 | 514 | Sodium Sulphate |
| 156 | 420 | Sorbitol (including Sorbitol Syrup) |
| 157 | 1420,1421 | Starch Acetate |
| 158 | 1450 | Starch Sodium Octenylsuccinate |
| 159 | 553(iii) | Talc |
| 160 | 417 | Tara Gum |
| 161 | 472f | Tartaric, Acetic and Fatty Acid Esters of Glycerol (mixed) |
| 162 | 957 | Thaumatin |
| 163 | 171 | Titanium Dioxide |
| 164 | 413 | Tragacanth Gum |
| 165 | 1518 | Triacetin |
| 166 | 380 | Triammonium Citrate |
| 167 | 332(ii) | Tripotassium Citrate |
| 168 | 331(iii) | Trisodium Citrate |
| 169 | 415 | Xanthan Gum |
| 170 | 967 | Xylitol |
