| Category Number | Food Category |
|---|---|
| 1.1.1 | Milk and Buttermilk |
| 1.2 | Fermented and Renneted Milk Products (plain) Excluding Drinks |
| 1.4.1 | Pasteurized Cream |
| 1.4.2 | Sterilize or UHT, sterilized whipping cream, or whipped and reduced fat creams |
| 2.1 | Fats and oils, essentially free from water |
| 2.2.1.1 | Butter and concentrated butter (Only Butter) |
| 4.1.1 | Fresh Fruits |
| 4.1.1.2 | Surface treated fruits |
| 4.1.1.3 | Peeled or cut fruits |
| 4.2.1 | Fresh Vegetables |
| 4.2.1.2 | Surface treated vegetables |
| 4.2.1.3 | Peeled or cut vegetables |
| 4.2.2.1 | Frozen vegetables |
| 6.1 | Whole, broken or flaked grains, including rice |
| 6.2 | Flours and starches |
| 6.4 | Pastas and Noodles (Only Dried Products) |
| 8.1.1 | Fresh meat, poultry and game in whole pieces/cuts |
| 8.1.2 | Fresh comminuted meat, poultry and game |
| 9.1 | Fresh fish and fish products, including mollusks, crustaceans and echinoderms |
| 9.2 | Frozen fish and fish products, including mollusks, crustaceans and echinoderms |
| 10.1 | Fresh Eggs |
| 10.2.1 | Liquid Egg products |
| 10.2.2 | Frozen Egg products |
| 11.1 | White and semi-white sugar, fructose, glucose, xylose; sugar solutions and syrups; (partially) inverted sugars |
| 11.2 | Other sugars and syrups (e.g., brown sugar and maple syrup) |
| 11.3 | Honey |
| 12.1 | Salt |
| 12.2 | Spices, herbs, seasoning (including salt substitutes) and condiments (Only herbs and salt substitutes) |
| 12.8 | Yeast |
| 13.1 | Infant formulae and follow-on formulae |
| 13.2 | Foods for young children (weaning foods) |
| 14.1.1.1 | Natural Mineral Waters and Source Waters (Only Natural Mineral Waters) |
| 14.1.5 | Coffee, coffee infusions, and other hot cereal beverages, excluding cocoa |
